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Kidneys in a purple mustard sauce

Beef kidneys in a mustard sauce with green beans

Lamb innards with couscous and a red wine sauce

Seared veal kidneys with oyster mushrooms

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Game innards in a creamy Riesling sauce

Gnocchi with sausage and veggies in mustard sauce

Chopped kidney in onion-like skimmed cream

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

Rabbit in mustard sauce with semolina gnocchi

Crispy pork skewers in a mustard sauce

Pork liver schnitzel

Pork liver schnitzel

Gnocchi with sausage and veggies in mustard sauce

Devilled kidney beans

Game innards kebabs on a grill

Grilled lamb kidneys

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Roasted bone marrow with thyme flower

Pork liver schnitzel - step by step

Pork fillet with apple and mustard sauce

Pork fillets with mustard sauce (Christmas)

Rabbit in bacon with mustard sauce

Liver roulade with a mustard remoulade

Leg of lamb with a creamy mustard sauce

Seafood veal sausage with mustard sauce and savoy cabbage

Glazed roasted veal with beer and honey-mustard

A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero

Veal kidneys fried in their own fat with a basil and mustard sauce

Salat mit Kaninchenleber und Kaninchennieren

Mustard and honey chicken shashlik

Pork goulash with entrails

Pork goulash with entrails

Liver with marsala and toast

Goose liver prepared on red wine with apples

Herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Fried duck liver

Chicken liver fried with sour cream

Italian tripe pot

An asado course changing sides and testing the kidneys

Rosted bone marrow seasoning

Chicken breast with mustard sauce

Pork schnitzel with spicy apple and mustard salsa

Rabbit in a mustard sauce

Pork fillet in mustard cream

Fusilli with minced meat sauce

Fusilli with minced meat sauce

Fusilli with minced meat sauce

Pan roasted pork tenderloin with hoisin sesame sauce

Rabbit with pommery-mustard sauce and spring onions

Pork fillet with mustard sauce and pumpkin mash

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Marinated sliced deer liver with buttered vegetables and fried potatoes

Beef heart with bacon

Beef heart with bacon

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Pork in red wine being made

Crow breast and spleen slices in a game consomme

Lamb innards with bacon, tomatoes and a fried egg for breakfast

Classic butcher broth with liver dumplings

Sausage slices with a lentil medley and a mustard vinaigrette

Roasted pork liver with potatoes

Preparing herb rabbit kidneys with wine

Florentine-style tripe

Kidney tartlets

Rabbit back (saddle) on mustard

Barbecue chicken wings

Tortillas with meat balls and vegetables

Wild garlic meatballs in creamy sauce

Stuffed meat loaf

Meatballs in sourcream sauce with vegetables

Meatballs in tomato sauce

Mince meat balls with egg and tomato sauce

Duck heart tartare with watercress and bread chips

Ground beef meat balls

Minced meat and mozzarella balls with tomato risotto

Meatloaf with a mozzarella and herb filling

Pita bread with meatballs and vegetables

Meatloaf with cheese filling and vegetables

Pastry boats with minced meat filling

Meatloaf with mushrooms in puff pastry

Chicken breast in a panko crust on a raw vegetable salad

Festive mincemeat loaf

Meat loaf with cheese and mushrooms

Pork meat balls

Chicken breast with vegetable filling

One-pot chilli pasta with tartare

Chicken breast in dijon and breadcrumbs

Meatloaf wrapped in bacon

Veal liver with sous-vide parsnips

Liver with mushy peas and lardo

Black Forest ham risotto with a larded heart

Tournedos Rossini with brioche and foie gras

Venison liver in pomace cream with Gravenstein apples

Game liver with fried potatoes

Calf's head and tongue with vinaigrette

Wild herb risotto with roasted deer liver

Goose giblet soup

Nacho ribs

Palatinate-style roast lamb cooked on hay

Pork medallions in a pepper cream with tagliatelle

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Rabbit on wine

Rabbit on wine - step by step

Indian pork vindaloo

Swedish lamb ragout in dill sauce

Fusilli with minced meat sauce

Apple-mustard glazed pork loin

Lentils alla bolognese

Lamb Kabab with herb sauce

Poached saddle of venison being made

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Wild hare fillets wrapped in bacon with balsamic damsons

A black pudding burger with apple

stuffed pork roll

Sliced, braised pork collar

Breaded black pudding with apricot compote

Pork fillet with a spiced glaze and a mushroom medley

Pork fillet with sea salt and nut butter

Stir-fried pork with mushrooms in a wok

Various types of pork

Gratinated chamois medaillons with wild mushrooms

Venison rum cap with a horseradish and potato medley

Game ragout with potato orzo pasta

Wild boar thick flank with bacon peas

Wild boar medallions with baked black pudding and smoked broth potatoes

Wild boar marinated pot roast

Wild boar marinated pot roast being made

Rack of wild boar with a wild mushroom strudel

Pan-fried kidneys with parsley, purple artichokes and gravy

Game bird liver on apple polenta with verjus

Duck breast with purslane and raspberry dressing

Dusseldorf Senfbraten (mustard pork roast)

Wild pork belly confit with oeufs en meurette in a pot

Summer roast pork with apricots, grapes and mustard seeds

A duo of pigeon with verjus apricots

Wild duck with an orange and apricot filling

Wild duck confit

Pheasant in parchment paper

Toast with kidneys and marsala sauce

Toast with kidneys and marsala sauce

Ox-tail ragout with kidneys, vegetables and mushrooms

Pan-fish style plaice

Cooked crayfish with two dips

Raw veal kidney

Italienische Kutteln mit frischen Krautern

Ochsenschwanz-Kroketten

Spaetzle with pumpkin and minced meat ragout

French sausage (andouillette) with mustard sauce

Wild pork belly confit with oeufs en meurette in a bowl

Venison medallions with oyster and veal sweetbread on a bed of peas

Chicken with creamy tarragon and mustard sauce

Tomatoes filled with vegetable and beef tartare

Eggs in striped bacon with mustard sauce

Kebab (mincemeat skewer) with vegetable salad and yoghurt dip

Risotto with spinach and kidneys (Portugal)

Hackballchen dampfen

Hamburger Patty mit Kasescheibe in Grillpfanne

Weiser Hackbraten, gefullt mit Schinken und Kartoffelpuree

Gebratene Hahnchenbrust, angeschnitten, auf Schneidebrett

Buffalo-Hahnchenfilets mit Panko-Panade

Tagliatelle mit Fleischballchen

Grilled chicken breast in spicy marinate

Kofte with bread salad

Spicy meat balls with garam masala

Coconut rice salad and Crisp pork belly with black bean sauce

Indian-style koftas

Chicken Escalope with a Herb Crust

Pork balls with salsa

Grilled crispy pork belly with a plum wine glaze

Minced meat with gorgonzola

Sliced porchetta (pork belly roll, Italy)

Loin Of Lamb In A Crisp Roll

Mini meatloaf with sausage and quail egg

Meat loaf in white cabbage

Roast pork with apples

Black Forest mince meat roulades in a noodle and pea nest

Mince loaf with smoked pork

Stuffed red peppers

Stuffed red peppers

Spicy minced beef in flatbread

Baked pork belly (flitch) with filling

Lasagne with minced meat

Meat loaf with smelly surface ripened round cheese

Meat loaf stuffed with boiled eggs

Meat loaf covered with potato mash

Meat loaf in puff pastry

Kidneys with aniseed sauce and carrot tagliatelles

Pan fried duck breast

Liver with apple and onions

Butternut squash filled with minced meat

Duck breast on vegetables

Duck breast on vegetables

Duck breast with orange glaze

Schweinefleisch in Whiskey-Sauce

Beef neck with red wine sauce