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Paupiette De Veau (Veal roulade, France)

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (veal roulade, France) pan-fried

Veal escalope and mozzarella rolls with sage and San Daniele ham

Paupiette de veau (veal roulade, France)

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Veal roll with ham and camembert cheese (Cordon bleu)

Veal wrapped in bacon with sage

Saltimbocca with a spinach medley

Veal knuckle being brushed with a malt syrup marinade

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Zander saltimbocca

Saltimbocca alla romana (veal escalopes with sage), Italy

Ligurian sliced veal with sage and olives

Fried veal chop

Veal shank with a malt syrup marinade

Veal roulades with minced meat stuffing on vegetables

Veal steaks on a spicy rocket and parsley root salad

Saltimbocca

Saltimbocca with fried polenta discs

Saltimbocca

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca (veal escalopes with ham and sage, Italy)

Veal escalope in batter and with ham and sage

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Ingredients for saltimbocca

Fried minced meat cakes with rosemary

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Bread cristed veal coteletta with prosciutto and sage

Monkfish with sage wrapped in bacon

Saltimbocca alla Romana

Involtini - pork rolls with salsiccia, chicken liver and bacon

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil - step by step

Pork rolls with sage and vegetable lentil

Veal skewers with a mushroom and salsiccia ragout

Veal saltimbocca with sage and Parma ham

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Saltimbocca with pepper sauce

Roast veal chops with white beans

Wild garlic spaghetti with saltimbocca

Saltimbocca in a rustic pan with wild garlic pesto

Saltimbocca with broccoli & carrots and parmesan shavings

Saltimbocca alla romana (escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca with sage

Veal escalope with sage and Parmesan sauce

Saltimbocca with mashed potato

Brussels sprout, bacon and sage with aged cheddar

Roast Loin Of Pork with Apricots and Port

Fried prawns with bacon

Zucchini risotto with sage and crispy bacon

Bratwurst-Saltimbocca mit Prosciutto und Salbei

Polenta slices wrapped in bacon with sage

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Asparagus fried in bacon with soft bolied egg

Fagottini with veal and Parma ham filling

Quiche with gorgonzola, pecorino cheese and pancetta

Spreading veal roulades with sage, bacon & garlic stuffing

Veal escalope with bacon, basil and mushrooms

Vienna schnitzel with potato salad

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca (veal, ham, sage) with ribbon pasta

Veal scallop with sage

Chicken saltimbocca with coppa and sage

A white bean sauce with sage for veal escalopes

Ham rolls filled with mozzarella

Pork belly roll with minced meat

Turkey and sage roll roast

Mushroom saltimboca with fennel and purple potato crisps

Pork belly confit in lemongrass and soy sauce

Milanese veal cutlet

Saddle of veal with a selection of sweet potatoes and yuba

Allgau marinated veal with spatzle

Creamy veal escalope with mushrooms

Veal liver with sous-vide parsnips

Calf's head and tongue with vinaigrette

Braised veal cheeks from Baden

Roasted pork belly with red plums

Bacon

Chicken tapas in striped bacon with honey sauce

Roast larded chicken based on pheasant recipe

Baked pork belly (flitch) with filling

Beer roasted pork flitch

Pork roast with sauerkraut and dumplings

Rolled pork belly in sauerkraut

Bacon and pickle stuffed roast pork

Mac and cheese with bacon, chestnut and sage with sourdough crumb

Fried broad beans with bacon in a pan

Veal scallop with sage

Corn cakes with bacon and sage

Sliced veal knuckle confit in sage and garlic made in a Beefer

Veal fillet with sage oil, turnips and hazelnut brittle

Tajarin with veal ragout

Roast veal wrapped in bacon and sage

Omelette with bacon, sage and cheese

Autumnal mushroom meatballs wrapped in bacon

Chicken skewers with bacon and zucchini

Pork belly roulade with chorizo made in a smoker

Seared veal scallopini, green lentils and bacon

Wiener Schnitzel with caper butter and bacon and potato salad

Veal leg roasted on bacon with rosehip sauce and dumplings

Roast veal stuffed with potatoes and bacon

Beef heart with bacon

Beef heart with bacon

Beef roll stuffed with minced meat and sausage

Spelt pizza with butternut squash, bacon and sage

Beef fillet wrapped in bacon with sage

Ready-to-cook beef roulade with ingredients on a wooden chopping board

Ready-to-cook beef roulade with ingredients on a wooden chopping board

Mushroom saltimboca with fennel and purple potato crisps

Beefburgers with bacon and parsley

Warm potato salad with sage and bacon

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Lamb ribs with vegetable gratin and oven roast tomatoes

Tarte flambee slices with ham and sour cream

Veal rump cap with a green curry paste and buckwheat pasta salad

Various game meats and vegetables on a grill rack

Saltimbocca in frying pan

Saltimbocca on a fig salad

Saltimbocca in Parma ham with fennel and chives

Veal rolls with sage, raw ham and bean salad

Grilled pork belly with wild garlic marinade

Bird's nest soup with mozzarella and egg

Brown beans with fried bacon and boiled potatoes

Saltimbocca (veal escalope with sage and Parma ham)

Moose saltimbocca with potatoes and chanterelles

Roasted spaghetti squash

Spaghetti carbonara frittata

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca (Veal escalopes with ham and sage, Italy)

Pork cutlet with asparagus and bacon potatoes

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

Roast beef wrapped in bacon with breaded cauliflower and a red wine and shallot mayonnaise

Monk fish grilled in green bacon on salt tiles

Pork belly with caraway jus, chanterelles and lemon thyme

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Schnitzel with fries

Grilled Flank Steak Fingers with Sage-Lemon Butter

Hash potatoes with corned beef and sage

Beef stew with mushrooms and sage

penne bake with bacon and gorgonzola

Pigeon terrine

Veal cutlet with early potatoes and lamb's lettuce

A plate of mini Viennese-style escalopes

Chicken Cordon Bleu with thyme jus and vegetables

Mini Viennese-style escalopes wrapped in ham

Roast stuffed quails wrapped in bacon

Tagine with liver, bacon and vegetables (North Africa)

Roast turkey, pigs in blankets topped with sage and red wine for Christmas

Pork sausages wrapped in sage and bacon for Christmas dinner

Sage bread stuffing for roast turkey

Fried pork belly with marinated Chinese cabbage

Beef roulade with a bean and pear medley

Roast beef tenderloin with glutenfree cream sauce and dumplings

Beef roulade sous vide filled with dried fruit and bacon

Roast beef larded with bacon

Roast beef larded with bacon

Roast beef larded with bacon

Roast beef with mushrooms

Roasted Beef steak with stuffed pepper, herbs and flowers

Beefsteak with herb sauce and homemade French fries

Pork belly confit with mashed potatoes with sauerkraut

Preparing bacon and herb-wrapped loin of pork

Gnocchi with a creamy mushroom sauce, bacon and sage

Baked apple with savoury filling of bacon, onion, sage

Bacon dumplings with sage butter

Beefsteak with green beans in striped bacon

Cheese ball with cheddar and fried bacon

Gnocchi with sage and lardons

Gnocchi with sage and lardons

Veal kidneys fried in their own fat with a basil and mustard sauce

Garlic gnocchi with lemon peel

Gnocchi with Sage and Pancetta

Cordon Bleu

Cordon Bleu

Veal ragout with glazed carrots

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Fried sage leaves in vegan batter

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Partridge with raisins and walnuts

Fried pumpkin wedges with sage

Bacon wrapped Pork fillet in a pan

A Scotch Egg with bacon, potatoes, lemon dressing and herbs

Roasted chicory with bacon

Salty tray cake with zucchini

Petto di pollo alla romana (Chicken breast with ham)

Veal escalope a la milanaise

Wiener Schnitzel, cut into, with potato & cucumber salad