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Beetroot gnocchi with curry, carrots, cashews and goji berries

Carrot tagliatelle with roasted pine nuts

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Healthy carrot bliss balls with coconut

A healthy eating poster - Eat More Salad

Beetroot and carrot salad with rocket

Beetrrot hummus

Fish with a nut crust on vegetables

Beetroot chips with herb salt

Root vegetable pasta

Greek beetroot dip with yogurt and mint

Roast beetroot with rosemary

Beetroot soup with dill (vegan)

Carrot-banana drink with coconut

Vegan spinach rocket salad with baked beetroot

Spring vegetable stew with noodles and kohlrabi pesto

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

Vegan summer vegetables with beetroot hummus and dukkah

Juniper with beetroot, cherries and ash cream

Vegan noodle bowl with pak choy, pineapple and tofu

Vegan beetroot and legume bowl with marinated tofu

Beet chips with basil and sea salt, on blue plate

Carrot soup with spicy mozzarella balls

Raw papaya and carrot sticks

Fish with nut crust and spring vegetables

Carrots with beetroot and walnuts

Vegetarian potato and savoy cabbage curry

Pierogi with potato 'feta' filling (vegan)

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Vegan tofu curry with mushrooms and cashews

Brain Food cup of soup: beetroot, black salsify and nuts

Lentil curry with green beans and carrot

'Coco Jumbo' potato curry with a creamy yoghurt

Goat's cheese ball with beets, curry and macadamia nuts

Home-made meatballs in napoletana sauce - carrot and ginger soup

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Vegan jacket potatoes with farofa and pea-herb pesto

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Beetroot mixed seed burger

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Horseradish risotto with beetroot piccata (vegan)

Quinoa bowl with smoked mackerel, beetroot and apple

Stew with pasta, spring vegetables and kohlrabi pesto

Fried king trumpet mushrooms with carrot leather and a parsley broth

Salad with cabbage, mint, appels, carrot and cole slaw with coriander, sesamy seeds and carrot

Bowls of various sauces for a fish fondue (exotic chutney, beetroot and horseradish dip, rocket and nut pesto)

A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Vegan veggie bowl with nuts and Himalayan salt

Vegan veggie bowl with nuts and Himalayan salt

Asian soup with pak choi, noodles, ginger and carrot

Carrot soup with ginger and coconut milk

Carrot soup with ginger and coconut milk

Carrot and Halloumi Burger

Vegetarian vegetable noodles with sesame seeds

Red cabbage and carrot salad with chia seeds and apples

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Vital drink made from fruit, carrots and oat flakes

Vital drink made from fruit, carrots and oat flakes is at a source

Vegetable crackers with a carrot spread and julienned vegetables

Vegetable crackers with a carrot spread and julienned vegetables

Ravioli with rocket and hazelnut filling

Indian curried noodles with vegetables (one pot pasta)

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Cauliflower curry

Cauliflower curry

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Pasta of yellow beets with poppy seed balsamic sauce and figs

Potato curry with coriander (Asia)

Beetroot gnocchi with sage

Raw zucchini and carrot noodles with basil pesto sauce

Raw zucchini and carrot noodles with basil pesto sauce

Winter turmeric soup

Hot Green Smoothie with spinach, lemongrass and ginger

Leek and herb spread, beetroot and skyr spread

Beetroot carpaccio with herb espuma, chervil and grilled asparagus

Beetroot carpaccio with herb espuma, chervil and grilled asparagus

Beetroot and basil soup with coconut chutney

Salted sweet cherries with beetroot and rice cream

Fire-baked potatoes with caraway seeds and mozzarella wrapped in tin foil

Moroccan carrot salad with spicy harissa chickpeas

Carrot no-meat balls with pasta and vegetables

Caramelised carrots with a coriander pesto

Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes

Oven Roasted Baby Carrots with Herb Harissa

Vegetable broth with crunchy liver gnocchi

Beetroot smoothie with raspberries pomegranate and currants

Beetroot smoothie with raspberries and pomegranate

Beetroot and apple smoothie

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Carrots with honey glaze

Warm salad of carrots and beets spicy

Warm salad of carrots and beets spicy

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Clams with carrot jelly

Herbal salmon au gratin on colored asparagus

Carrot filled lamb rolls with couscous

Carrot noodles with pumpkin seed tomatoes and watercress pesto

Pink grapefruit salad with onions and almonds

Asian spice broth with ginger meatballs

Vegetarian spring menu: chive and quark dumplings in beetroot broth, creamy spinach with egg in pasta nests, woodruff parfait with peach jelly

Asian carrot noodles with red cabbage and Cashews

Lentil balls with carrots

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Roasted vegetable salads with beetroot, carrot and aubergine

Carrot soup with coconut milk, red chillies, cilantro, white and blach sesame seeds

Couscous salad with turmeric carrots, feta and pomegranate seeds

Dal Makhani Beetroot Kofta Brussel Sprout Thoran and Heritage Potato curry (India)

Healthy snacks: chocolate strawberries, apple rings, olives, curried chickpeas, tomato cakes

Noodle pot with vegetables

Healthy vegetable plate with a quark dip

Bean burger with carrot ketchup and celery fries

Carrot and red bush lassi with crab and coriander

Carrot, passion fruit salad with ajowan and red basil

Parsnip gnocchi with tomato sauce (vegan)

Bowl of vegetarian salad with edible flowers

Potato-almond cupcakes with lemon frosting

Bowl of buckwheat noodle salad with raw vegetables, roasted cashews, coriander and spicy dressing

Bowl of buckwheat noodle salad with raw vegetables, roasted cashews, coriander and spicy dressing

Jam with beetroot, green tomatoes, chilli and carrots

Sticky sesame tofu with sweet and sour sauce and rice

Mixed salad with salmon

Carrot and parsnip soup with croutons, pine nuts and herbs

Carrot and parsnip soup with croutons, pine nuts and herbs

Toasted bread with goat’s cheese and onion chutney

Vegan spaetzle with mushroom sauce and spiced red cabbage

Carrot and parsnip noodles with minced meat, mint and feta cheese

Basket and buckets with freshly picked carrots, chard, beetroots and parsley

Raw carrot cake with macadamia nut vanilla cream (vegan)

Furofuki Daikon Dashi radish with miso sauce (Japan)

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Noodle soup wit spinach, chillis, carrots and dumplings (Asia)

Smoky sweet potato chilli (vegan)

Wild garlic potato gnocchi with pesto

Vegan vegetable curry with coconut millet and sprouts

Pollack-mango curry with wok vegetables

Various raw vegetable salads

Black salsify curry with crispy garlic flowersprouts

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Vegan carrot hazelnut cake with cashew cream cheese frosting

Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Vegan indian cauliflower and cashewnut curry with spinach and rice

Caraway potatoes with beetroot and herb quark

Sweet potato coconut curry with french beans, spinach, cashew nuts and coriander

Noodle soup with carrots

Chicken tagine with carrots, pumpkin and almonds

Beetroot salad with mozzarella and pine nuts for Christmas

Fillet of fillets on Pina-Colada rice

Chicken and vegs curry

Chicken and vegetable curry with lime

Curry carrot galette

Californian veggie curry with parsnip, turnip and celery

Cream of carrot soup with ginger

Vegan garden vegetable stew with herb aioli

Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice

Indian coconut-cauliflower curry with chickpeas (vegan)

Herb escalope with a beetroot dip

Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi

Lentils with spaetzle, carrots and leek

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

Carrot and turmeric hummus with kohlrabi chips

Gnocchi with beetroot & mushroom sauce

Turnips with amaranth

Spiced carrot and nut Autumn cupcakes, decorated with cream cheese frosting and sprinkles

Carrot cake

Green smoothie with spinach, ginger, lime, tumeric and lemongrass

Parmesan gnocchi with beetroot and mace

Gravlax marinade ingredients in a blender

Plaice with capers, beetroot and dill

Boiled black salsify with sage onions

Cauliflower steaks with salsa verde and sweet potato mash

Pork hock and vegetable for stock base

Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing

Beetroot, blood orange and tangerine salad

Beetroot spread

Pointed cabbage and carrot lasagna with sour cream dip

Vegan sweet potato mash with chilli and cauliflower

Koenigsberger Klopse with fish and beetroot

Braised original carrot with fresh herbs

Lentil stew with boiled potatoes and parsley

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Beetroot Kofta and Korma Sauce

Beetroot bread dumplings in a frothy sauce