写真素材の検索結果

Warm brussels sprouts and millet salad with feta

Vegan shiitake stew with savoy cabbage and millet

Root vegetables on a tray with feta

Bean mix with frittata and millet porridge

Polenta salad with pepper, cucumber and feta cheese

Red cabbage crostini with feta

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Brussels sprout salad with nuts

Pumpkin-millet dish with spinach and feta cheese

Parsley-millet salad

Warm red cabbage salad with feta cheese and oranges

Brussels sprouts with feta, pomegranate seeds and almond flakes

Brussels sprouts with feta, pomegranate seeds and almond flakes

Broccoli power salad with pomegranate seeds and feta cheese

Vegan vegetable curry with coconut millet and sprouts

Pumpkin-millet dish with spinach and feta

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Stuffed peppers with fried brown rice and vegetables

Mediterranean pasta salad with feta cheese

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Pointed cabbage slaw with lupine slices

Parsley-millet salad

Courgette cakes topped with cream, tomato, arugula and feta cheese

Pepper filled with sheep's cream cheese

Pepper shakshuka with feta cheese

Pickled courgettes with feta

Layered salad with feta cheese and millet

Fried Brussels sprouts with feta, walnuts and cranberries

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Red cabbage salad with feta cheese and corn

Vegeterian red cabbage 'steak' with feta and buckwheat

Breaded eggs on kimchi salad

Wild broccoli salad with parsley and feta cheese

Savoy cabbage with oats

Vegetarian savoy cabbage roulade with couscous filling

Winter salad with kale, oranges and feta cheese

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Bean salad with oranges and feta

Moroccan chickpea salad with dates and spinach

Chard and bean salad with halloumi

Watermelon salad with quinoa, feta cheese and mint

Zucchini-feta cream with fresh vegetables on a wooden board

Mixed salad with tomatoes and red onions

A colourful tomato salad with strawberry vinaigrette

Avocado and pepper salad with a crunchy topping

Wholegrain vegetable bowl with egg

Cloud bread sandwich with feta and rocket salad

Ingredients for roasted Brussels sprouts with cranberries and cashew nuts

Ingredients for Indian kitchari with lentils and millet

Vegan Buddha with 'feta', black quinoa and pickled pink sauerkraut

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Roasted Brussels sprouts with quinoa, pecan nuts, pomegranate seeds and maple syrup

Mexican tofu pan with corn and beans

Kale Chips

Broccoli salad with tuna

Vegan chard parcels with quinoa in tomato sauce

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Vegan Mango and Tomato Salad with Smoked Tofu

Millet chicken bowl

Honey being drizzled over watermelon and feta cheese

Peas and mushrooms and orignal beans nougat

Hot and cold pea soup with pea cress and wild asparagus

Baked beans in beer batter with radishes and pesto

Tomato, Feta and Olive Tart with Basil Pesto

Couscous salad with chicken, braised tomatoes and feta

Couscous salad with chicken, braised tomatoes and feta

Tomato coulis

Tomato puree, concentrated 3 times

Roast aubergine and sweet potato gratin with vegetable cream

Cold cucumber soup with soy cream

Mediterranean tomato soup with vegan parmesan substitute

Assorted food for brain health and good memory

Millet and poppy seed porridge with raspberries

White beans with apricot stones, sage and sheep's cheese

Quinoa pizza with tomatoes and feta

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Courgette with a nut and cheese crust and millet

Barley grass smoothie

Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar

Warm kale salad with root vegetables, feta cheese and pomegranate

Greek green beans salad

Poke bowl

Brussels sprout salad with pomegranate seeds and walnuts

Braised cucumbers with millet balls

Red and white cabbage salad

Red and white cabbage salad

Sauerkraut salad with winter vegetables

Pilau rice with vegetables, raisins and Greek yoghurt

Rice bowl with sesame salmon and goat’s milk yoghurt

Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese

Endive bitter elixir with papaya and chia seeds

Emmer rice with wild berries, iced goat's milk and prelibato gelee

Exotic sheep's quark bowl with mango, amaranth and coconut crunch

Oat pancakes with blueberries and yoghurt

Turmeric vanilla porridge and quick oat rolls with berry jam

Classic porridge and turmeric-vanilla porridge

Oat pancakes with stewed plums

Apple puree with cereal pops and raw cacao

Oat and coconut porridge with pineapple

Vegan black rice pudding with vegan yoghurt

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Lettuce with peas, popped rice, sour cream and horseradish

Smoked Tofu with Harzer and Cucumber

Brussels sprouts and Knopfle pan with Emmentaler

A white fork filled with a bite of garden salad

Various salad ingredients on a light background

Healthy salad ingredients on white background

Healthy salad ingredients on white background

Grunkohlsalat mit Quinoa, Feta und Walnussen

Tomato bread salad with mini mozzarella

Greek salad

Brussels sprouts leaves

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Winter millet salad with red cabbage, orange, feta, and cranberries

Spring soup

Vegetable dish with tofu

Carrot tagliatelle with roasted pine nuts

Tomato serum

White tomato broth

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Radish leaf soup

Ingredients for Green Smoothies

Ready-made Green Smoothies in bottles

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Ratatouille with a fried egg

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Mashed potato and carrots with roast fennel and caper soy cream cheese

Evergreen - green smoothie with spinach, apple and avocado

Vegan vegetable noodles with peanut sauce

Green vegetable pasta with ricotta

Ricotta pancakes with spinach

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Kale salad with tomato, feta and poached eggs

A colourful salad with figs, oranges, walnuts and feta cheese

Quinoa salad with goat cheese, vegetables and almonds

Baby corn on the cob with feta and mayo

Quinoa salad with feta, cherry tomatoes, courgette ribbons. garlic chives snipped and chilli pepper

Broccoli, roasted capsicum and feta tart

Butternut risotto with pistachio nuts and feta

Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate

Autumnal barley salad with oven-roasted vegetables

Autumnal barley salad with oven vegetables

Grainy salad variation with quinoa and green spelled

Quinoa, broad bean, salmon and feta salad

Quinoa, broad bean and salmon bowl

Nut-millet with plum compote (five element cooking)

Couscous salad with turmeric carrots, feta and pomegranate seeds

Galettes with Brussels sprouts

Brussels sprouts galette

Galettes with Brussels sprouts

Rice noodle salad with peppers, sweetcorn and mozzarella

Salmon and sesame rice superfood bowls

Couscous salad with tomato, cucumber and parsley

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Spelt salad with mini mozzarella, courgette and tomatoes

Quinoa bowl with smoked mackerel, beetroot and apple

Flower sprout (a cross between a Brussels sprout and green kale)

Warm crispy potato, feta and raisin salad

Beetroot salad with pears and nuts

Braised aubergines with wild rice

Risotto with green asparagus, white wine and Parmesan

Turnips with amaranth

Courgette soup with cannellini beans and buckwheat

Horseradish risotto with beetroot piccata (vegan)

Vegan parsnip and polenta strudel

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Peppers with tofu rice filling in tomato sauce (vegan)

Oriental chickpea and aubergine stew (vegan)

Stuffed aubergines with couscous

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Fried rice with green asparagus, cashew nuts and fried egg

Chard dolmades

Stir fry with vegetables and cashew nuts (Asia)

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegetarian courgette roulade with paella

Chickpea salad with feta cheese, cucumber and tomatoes

Chickpea salad with feta cheese, cucumber and tomatoes

Grilled aubergines with herb tofu, dandelions and feta cheese

Mediterranean salad with chicken

Cucumber salad with strawberries

Pasta salad with olives and Balkan cheese

Romaine lettuce, sweet bell pepper, cherry tomato, feta and hemp seed salad

Mixed leaf salad with feta cheese

Brussels sprouts pizza

Red cabbage salad with feta cheese and pomegranate seeds (low GL)

Ratatouille salad with Manchego

Millet with avocado kale egg and grilled halloumi topped with tahini sauce

Autumn Bowl with pumpkin and brussels sprouts