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Vegan parsnip and polenta strudel

Mediterranean Vegetable and Bacon Polenta Pie

Vegan strudel with nut-lentil filling

Sweet chocolate-orange polenta (vegan)

Ratatouille with creamy polenta (vegan)

Polenta gratin with spinach and mushrooms in a jar

Vegan white polenta puddings with berry compote

Leg of lamb with polenta

Filled rondine with polenta, mozzarella and garlic syrup

Pizza bruschetta with tomatoes and basil (vegan)

Cheesy polenta zucchini slice

Peppers with tofu rice filling in tomato sauce (vegan)

Sauerkraut cream puff

Polenta salad with pepper, cucumber and feta cheese

Pumpkin strudel

Pumpkin strudel

Roast aubergine and sweet potato gratin with vegetable cream

Vegan polenta apple and almond muffins with oat crumbles

Asparagus and potato strudel tartlets

Pumpkin strudel - step by step

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Veggie patties made from vegetables, polenta and chickpeas

Spiced Pumpkin Ginger and Polenta Cake

Gluten-free digestive biscuits (rice flour, ground almonds and polenta)

Pizza with courgette and fresh oregano

Polenta cupcakes with gorgonzola cream

Square polenta cookies on white plate

Vegan pizza with spinach and bean topping

Italian sausage pie with cheesy polenta topping

Polenta with mushrooms

Vegan wholemeal pizza with tomatoes and rocket salad

Vegan roast vegetable wraps 'To Go’

Vegan celery nut tart

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Oven roast cherry tomatoes (vegan)

Sauerkraut strudel

Horseradish risotto with beetroot piccata (vegan)

Chard dolmades

Vegan vegetable quiche with crispy blitz puff pastry

Strudel with apples and pumpkin

Red pepper and chicken strudel

Vegetable strudel with potatoes and pumpkin

Vegetable strudel with pointed cabbage and bacon

Vegetarian polenta and porcini mushroom rolls

Polenta bowl with salmon and mangetout

Polenta and raspberry strudel, a piece cut

Onion flowers with polenta

Cabbage (cole) burger with polenta puree

Sausage Strudel with caramelised onions, mixed herbs, mustard, poppy seeds and sundried tomatoes

Polenta cookies on vintage plate

Polenta cake with coconut yoghurt

Aubergine polenta strudel with a tomato and mango salad

Polenta with garlic, cheese and mushrooms

Hare in vinegar with polenta slices

Stuffed artichoke hearts with polenta and a poached egg

Vegetable salad with roast vegetables and white beans

Polenta cookies on glass of milk

Pasticciotti with rosemary, polenta and cherries (Italy)

Vegetable ciabatta gratinated with mozzarella

Tarte flambee with potatoes and pumpkin seeds

Alpine cabbage and pasta casserole (vegan)

Polenta pasticciata (baked polenta slices, Italy)

Butterfly tartlets with zucchini

Butterfly tartlets with zucchini

Puff pastry vegetable strudel with mozzarella

Vegan jacket potatoes with farofa and pea-herb pesto

Braised aubergines with wild rice

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Courgette soup with cannellini beans and buckwheat

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Barley grass smoothie

Stuffed peppers with fried brown rice and vegetables

Zucchini pie with yeast dough

Polenta with ratatouille

Potato twist with smoked meat

Polenta with nuts and raspberries

Saddle of rabbit in strudel pastry with braised tomatoes

Polenta roulade with spinach Gorgonzola and walnuts

Homemade Italian Luganega sausages with wet polenta and mushrooms

Marinated char with rosemary polenta

Polenta pudding with apples

Cauliflower steaks with olive salsa on a baking tray

Roast beetroot with rosemary

Roast vegetables with herb quark

Mozzarella with a potato crust

Stuffed butternut squash with vegetarian minced meat

Root vegetables on a tray with feta

Baked sweet potato with a dip

Roast vegetables with honey-lemon dressing and halloumi

Brussel sprouts and fish casserole with potato topping

Roast savoy cabbage slices with herb remoulade

Black salsify and cauliflower casseroles

Creamy polenta with wild mushrooms

Polenta slices with rhubarb jam

Saddle of lamb with roast polenta

Polenta pizza with corn and olives

Chicken cacciatore

Crispy polenta cod with summer slaw and tahini dressing

Aufgeschnittene Hahnchenbrust mit Polenta

Risotto with green asparagus, white wine and Parmesan

Cornmeal Cake with blueberries

Still life with raw pork loin in preparation

Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta

Quinoa pizza with tomatoes and feta

Baked yeast bread with cheddar and corn semolina in glasses

Pork fillet with polenta coated onion rings and aioli

Costini di polenta with pumpkin puree and feta cheese

Halloumi sticks with polenta cake and tomato sauce

Halloumi sticks with polenta cake and tomato sauce

Tarte flambee with seafood and tomatoes

Cauliflower pizza muffins with feta cheese

Vegan pumpkin pie

Slice of a vegan pumpkin pie

Polenta dumplings with a creamy Taleggio filling

Mini poppyseed polenta cakes topped with italian meringue

Creamy polenta with beetroot, celery, spinach and tomatoes

Creamy polenta with beetroot, celery, spinach and tomatoes

Baked muesli with sour cherries (vegan)

Polenta bake with tomatoes and sheep's cheese

Polenta with ceps and sage

Vegan shiitake stew with savoy cabbage and millet

Plant-based 'meat' with vegetable and rice

Oriental spinach strudel

Vegan oatmeal cookies with rosehip

Wild mushrooms strudel being made

Baked Apples

Baked Apples

Polenta bake with spinach and tomatoes

Irish potato, leek and pea pie

Vegetarian strudels with a pea filling and served with potato salad

Vegan one-pot pasta with peppers, tomatoes and basil

Polenta bake with mince and courgettes, portion on server

Bulgur with spinach and baked vegetables (vegan)

Pierogi with potato 'feta' filling (vegan)

Polenta uncia

Vegan black quinoa and roast vegetable dinner

Polish croquettes with sauerkraut and mushrooms (vegan)

Edamame with coarse sea salt

Polenta strudel with herb pesto yoghurt

Chard strudel with sultanas, egg-milk glaze and grainy cream cheese

Polenta with gorgonzola

Polenta mit Paprikastreifen

Polenta mit Speck

Polenta fried with gorgonzola

Polenta with braised mussels

Baked sweet potato with pea and goat’s cheese dip

Sesame cod on roast vegetables

Courgette brownie

Polenta mit Pilzen und Soja

Flat chicken with salad and grilled polenta

Polenta canapes with onion jam and cheese

Rice noodle salad with peppers, sweetcorn and mozzarella

Gratinated oven-roasted vegetables with mozzarella

Lemon polenta with chorizo and prawns

Leg of lamb with creamy polenta

Duck breast with grapes and polenta

Crumble cake with polenta and summer plums

Crumble cake with polenta and summer plums

Saddle of lamb with apple polenta

Mess of polenta

Polenta sticks with salad and Parmesan cheese

Risotto giallo with mixed mushrooms and rocket

Vegan garden vegetable stew with herb aioli

Endive salad with vegan aioli and cauliflower 'wings

Ingredients for vegetarian dishes

Baked polenta cheese bars topped with pistachio nuts and Parmesan

Lamb shoulder and braised coriander with passion fruit polenta

Venison thick flack with polenta and elderberry sauce

Saddle of lamb with porcini mushrooms and fried lentil polenta

South Tyrolean cheese polenta with pan fried mushrooms

Milk lamb, bean tart and dried fruit polenta

Roast lamb chops with polenta and chickpea foam

Cornmeal Cake

Cornmeal Cake with sugar

Vegan pudding cake filled with Hokkaido pumpkin and sprinkles

Courgette with a nut and cheese crust and millet

Savoy cabbage with oats

Turnips with amaranth

Warm brussels sprouts and millet salad with feta

Oriental chickpea and aubergine stew (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta cheese

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta

Fried rice with green asparagus, cashew nuts and fried egg

Stir fry with vegetables and cashew nuts (Asia)

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegetarian courgette roulade with paella

Vegetarian savoy cabbage roulade with couscous filling

Polenta with caramelized fennel in bowl

Polenta with caramelized fennel in bowl

Polenta waffles with salsiccia and mushrooms

Oven roasted cauliflower pilaf