Ingredients for salmon with millet and zucchini-tomato chunks
Salmon with millet and zucchini-tomato chunks
Rice bowl with sesame salmon and goat’s milk yoghurt
Stuffed peppers with fried brown rice and vegetables
Pumpkin-millet dish with spinach and feta
Courgette with a nut and cheese crust and millet
Salmon fillet with a crust and grilled tomatoes
Vegan shiitake stew with savoy cabbage and millet
Courgette pasta with an apricot and pepper sauce
Pumpkin-millet dish with spinach and feta cheese
Spelt salad with mini mozzarella, courgette and tomatoes
Buckwheat tagliatelle with zucchini and squash flowers
Hearty quinoa porridge with avocado, cherry tomatoes and eggs
Turkish bulgur salad with pointed peppers and tomatoes (vegan)
Peppers with tofu rice filling in tomato sauce (vegan)
Vegan chard parcels with quinoa in tomato sauce
Salmon with capers and quinoa
Bean mix with frittata and millet porridge
Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse
Courgette pasta with salmon
Roast aubergine and sweet potato gratin with vegetable cream
Salmon tomato Pasta
Vegetarian courgette roulade with paella
Warm brussels sprouts and millet salad with feta
Tomato risotto with stracciatella di bufala
Prawns with tomatoes, peas and sweetcorn
Mexican tofu pan with corn and beans
Trout fillets with diced zucchini and wedges of tomatoes from the oven
Mozzarella on fried courgette with peach ragout
Gratinated courgette with mushrooms and mozzarella
Variations of courgette with mustard and apple
Courgette pancakes with mint sauce
Pizza with courgette and fresh oregano
Tagliatelle with zucchini and peanuts
Barley soup with vegetable
Parsley-millet salad
Mixed salad with tomatoes and red onions
Tomato coulis
Tomato puree, concentrated 3 times
A colourful tomato salad with strawberry vinaigrette
Mediterranean tomato soup with vegan parmesan substitute
Wholegrain vegetable bowl with egg
Tomato and courgette salad with Emmental cheese and oats
Saffron risotto with oven-roasted vegetables
Baked beans in beer batter with radishes and pesto
Courgette soup with cannellini beans and buckwheat
Salmon with roasted vegetable
Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
Mashed potato and carrots with roast fennel and caper soy cream cheese
Ricotta pancakes with spinach
Sesame salmon on cucumber-fennel salad
Ingredients for vegan lentil and tomato saucepan
Sushi bowl with broccoli and tuna fish
Ingredients for blueberry gazpacho
Baked and marinated peppers
Hummer-Mais-Salat
Vegan vegetable curry with coconut millet and sprouts
Raucherlachs mit pochiertem Ei, Ricotta, Salat und Fruchten
Courgette cakes topped with cream, tomato, arugula and feta cheese
Vegetable ciabatta gratinated with mozzarella
Colourful vegetable frittata
Colourful vegetable frittata with courgettes, mushrooms and tomatoes
Barley risotto with trout and a pepper and courgette vinaigrette
Braised aubergines with wild rice
Stuffed aubergines with couscous
Risotto with green asparagus, white wine and Parmesan
Quinoa, Spinach and Garbanzo Beans Garam Masala
Fried rice with green asparagus, fried egg and cashew nuts
Fried rice with green asparagus, cashew nuts and fried egg
Baked cod with cherry tomatoes
Bell pepper with herb quinoa filling
Various types of cucumber with a sheep's milk yoghurt lassi
Assorted food for brain health and good memory
Vegan Mango and Tomato Salad with Smoked Tofu
Chickpea and tomato salad
Gratinated oven-roasted vegetables with mozzarella
Tagliatelle with green asparagus and mini mozzarella
Vegan one-pot pasta with peppers, tomatoes and basil
Vegan wholemeal pizza with tomatoes and rocket salad
Celery escalope with tomatoes and mozzarella cheese
Celeriac cutlets with tomatoes
Chilli herb salmon tray bake
Avocado and pepper salad with a crunchy topping
Green bean salad
Vegetable dish with tofu
'Viennese style' vegan celery schnitzel with fried potatoes
Green vegetable pasta with ricotta
Snapper with tamarind dressing and coconut rice
Millet with pork, tomatoes and nut puree
Pollack fillet with spring onions, tomato sugo and long-grain rice
Couscous salad with tomato, cucumber and parsley
Qunioa salad with kale, avocado, egg and tomatoes
Ingredients for colourful carrots with coconaise and hemp seeds
Creamy kamut with spinach and salmon
Tomato risotto with squid, goat cheese and almonds
Two healthy cups of soup: tomato soup and pumpkin soup
Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish
Stir fry with vegetables and cashew nuts (Asia)
Vegetarian savoy cabbage roulade with couscous filling
Horseradish risotto with beetroot piccata (vegan)
Yellow Thai curry with vegetables
Quinoa bowl with smoked mackerel, beetroot and apple
Plant-based 'meat' with vegetable and rice
Chard dolmades
Fried shashlik and rice
Fresh salad with beans and zucchini blossoms
Poke bowl
Composition of vegetables salad in white bowl, raw salmon steak, chicken, fresh juice with measuring tape isolated on white background
Various vegetable dishes
A giant cornbread doughnut with sweet tomato sauce
Butter trout with herbs and baked vegetables
Stuffed pumpkin with millet and vegetables
Pumpkin stuffed with millet and vegetables
Bowl with salmon and avocado
Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln
Aubergine quinoa with parsley and spicy sauce
Tender pepper fillets with quinoa and herb sauce
Green asparagus with cherry tomatoes, soy sauce and lemon
Vegan black quinoa and roast vegetable dinner
Toasted bread with potato-tomato spread and rocket salad
Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)
Green chlorella tagliatelle with tomato sauce
Spaghetti and tomato salad with prawns
Tomato gratin with mushrooms
Healthy salad ingredients on white background
Fresh green healthy vegetables
Tomato bread salad with mini mozzarella
Moroccan chickpea salad with dates and spinach
Risotto with pumpkin and sun-dried tomatoes
Spelt noodles with spinach, olives and tomatoes
Penne with salmon and zucchini
Evergreen - green smoothie with spinach, apple and avocado
Cold cucumber soup with soy cream
Oriental chickpea and aubergine stew (vegan)
Carrot, zucchini and sultana cake bars and Oat and mixed berry muesli bars
Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic
Potato lasagna
Round courgette filled with barley and dried tomatoes (seen from above)
Vegetarian tomato paella with mangetout
Courgette leaves and mini courgette with a flower
Courgette moussaka with tomatoes
A healthy salad with salmon quinoa and zucchini
Vegan vegetable spaghetti with grapefruit and olives
Caserecce with zucchini and porcini mushrooms
Roasted zucchini slices with mint
Fried butter beans in a pan
Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten
Fisch mit Spargel und Couscous
Ingredients for green spinach pancakes
Ingredients for Indian kitchari with lentils and millet
Ingredients for a healthy lunch and the number 2 made from broccoli
Barley grass smoothie
Vegetables
Courgette falafel with herb yoghurt and radish salad
Bream with baked vegetables
Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)
Vegetable Biryani
Tomato and pepper risotto with parmesan
Miso roasted baby aubergines with lentil and giants couscous salad
A Buddha bowl with quinoa, beans, pepper and mango
Spirelli with salmon, fennel and pesto (one pot pasta)
Spanish seafood paella
Indian lentil stew with chicken
A healthy dinner pasta with green asparagus and zucchini
Ox herbed tomatoes with goat's cheese wrapped in courgette
Pilau rice with vegetables, raisins and Greek yoghurt
Buckwheat salad with beans and spring onions
Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen
A white fork filled with a bite of garden salad
Various salad ingredients on a light background
Pumpkin carpaccio with nut vinaigrette and boiled eggs
Zoodles with tomatoes and basil
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Mediterranean vegetable gratinade with potatoes
Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes
Vegetarian chilli with freekah and mozzarella
Onigiri with carrots and umebashi
Emmer rice with wild berries, iced goat's milk and prelibato gelee
Exotic sheep's quark bowl with mango, amaranth and coconut crunch
Oat pancakes with blueberries and yoghurt
Turmeric vanilla porridge and quick oat rolls with berry jam
Classic porridge and turmeric-vanilla porridge
Oat pancakes with stewed plums
Apple puree with cereal pops and raw cacao
Oat and coconut porridge with pineapple
Vegan black rice pudding with vegan yoghurt
Fried courgette carpaccio with Parmesan
Zoodles with herb oil and halloumi
Courgette omelette
Pickled courgettes with feta
Vegan curry dish with lentils, zucchini, sugar snap peas and spinach
Fruity asparagus salad with strawberries and mozzarella
Fried squid with artichokes
Vegetables glazed in soy sauce