写真素材の検索結果

Boiled black salsify with sage onions

Preserving jars with red, yellow and green tomatoes

Artichokes marinated in olive oil and balsamic pearl onions

Pickled vegetables

Red wine shallots with bay leaves

Pickled courgettes with feta

Sour pickle for vegetables

Onion-and-apple chutney

Mushrooms in vinegar pickle

Pickled white cabbage with turmeric

Toasted bread with goat’s cheese and onion chutney

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Pickled red cabbage

Pikante Marmelade mit Speck und Zwiebeln im Einmachglas

Pickled asparagus

Pickled onions

Preserved black salsify

Preserved green asparagus

Three-grain bread with red onion jam on Camembert with chive flowers

Gherkins with cherry tomatoes and pearl onions

Sour marinated zucchini and tomato jam

Sour marinated zucchini and tomato jam

Pickled radishes

pickled radish

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Stewed vegetables

Stewed vegetables

Ginger and onion jam in a crew-top jar on a white surface

Pate with fired onions cooked in jars

Pickled gherkins

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Pointed cabbage relish in glasses

Pointed cabbage with pineapple in preserving jars

Buchweizenbratlinge mit Karotten, Fruhlingszwiebeln, Knollensellerie und Salbei

Giardiniera (mixed pickles) - step by step

Giardiniera (mixed pickles)

Homemade dried tomatoes in oil

Homemade dried tomatoes in oil

Homemade pumpkin and pear chutney in a jar with fresh sage

Bacon-Zwiebel-Marmelade im Glas

Garlic fermented in honey

Pickled tomatoes

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

White beans with apricot stones, sage and sheep's cheese

Spicy pickled courgette

Pickled cucumbers

Pickled cucumbers

Preserved pointed cabbage

Picked beetroot and red radishes

Homemade pickles

Homemade pickles

Lemons preserved in salt with herbs and spices

Gherkins and garlic in a preserving jar

Jars of preserves and pickles

Colourful tomato salad being drizzled with a balsamic dressing

Flower Sprouts mit Zwiebel und Salbei

Tomato radish salad with pickled onions

Pickled green vegetables

Fermented pickled cherry tomatoes

Fermented cherry tomatoes

Mixed pickles

Pickled beets in jar

Homemade pickled mushrooms

Mashed sweet potato with brie, sage and caramelized onions

Polenta canapes with onion jam and cheese

Sevilla olives

Dried tomatoes in oil

Homemade dried tomatoes in oil - step by step

Artichokes marinated in olive oil

Carrot pickle in kilner jar

Beetroot mixed seed burger

Mixed salad with tomatoes and red onions

Mixed salad with tomatoes and red onions

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

Asparagus chutney with mint

Wholemeal bread with tofu, sage and green vegetables

Fresh green healthy vegetables

Pink grapefruit salad with onions and almonds

Soft cheesy egg noodles with roasted red onions

Baked mozzarella parcels

Variations of watermelon with onions and lentil cream

Pierogi with potato 'feta' filling (vegan)

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Tomatoes, hummus and preserved olives in flip-top jars

Pickled rhubarb with vanilla

Pickled rhubarb with vanilla

Barlauchkapern im Einweckglas

Yellow plum chutney with garlic

Hot and spicy marinated sausages

A jar of homemade red sauerkraut

Home made pickled gherkins with dill, garlic and mustard seeds

Vegan beetroot and legume bowl with marinated tofu

Black salsify potato soup in a jar

Mushrooms in cream sauce with chives and sage

How to make mushrooms in cream sauce with chives and sage

Marinated mackerel in vinegar with red onion rings and herbs

Marinated goat's cheese with onions and chives

Clams with carrot jelly

Pickled Red Onion

Cherry and onion marmalade in a glass

Slow roasted lamb shoulder with green papaya chutney

How to make onion juice

Colourful cherry tomatoes marinated in vinegar with honey

Pumpkin gnocchi with garlic and sage

Jars of pickled onion

A jar of cucumber and shallot chutney

Preserved asparagus-potato soup

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Roast Potatoes with herbs

Pickled pumpkin with cauliflower

Pickled tomatoes

Pickled beetroot mit Ziegenkase und Nussen

Pickled spicy tomatoes

Bread with fermented pumpkin

Preserved fruit and vegetables

Pickled fruits and vegetables

Pickled vegetables at a farmers' market

Fermented pickled Red cabbage

Pumpkin and apricot chutney with shallots and cinnamon

Pan of fennel cherry tomatoes olives and red onions with breadcrumbs and aromatic herbs ready for the oven

Roasted cauliflower salad with red onion, raisins, pine nuts, chili and herbs

Sage trout with green pea mash

Spinach tart with raspberry jam, blueberries and mint

Marinated olives with garlic and herbs

Stuffed mozzarella gnocchi with sage butter

Hot Green Smoothie with spinach, lemongrass and ginger

Roasted sweet potato slices with carrot and onion chutney

Preserved wine cabbage with apples in jars

Spinach, cherry tomatoes, red onions and pistachios

Cheeseburger with onion chutney

Healthy salad to go in a mason jar

Pickled oyster mushrooms in a jar

Pickled mushrooms

Pickled citrus fruits in vinegar

Pickled mussels in a jar

Tempeh Tikka Masala

Fermented pickled cucumbers with chili

Fermented cucumbers with chilli

Pickled onion in a jar

Pieces of herring marinated in oil with onion

Endive salad with vegan aioli and cauliflower 'wings

Vegan quinoa risotto with broccoli, hemp seeds and sage

Italian spinach dumplings with sage

Cipolle agrodolci (marinated onions, Italy)

Carrot jam

Green salad

Fried seafood and onion rings in tempura batter with sage leaves

Coleslaw with white cabbage, carrots, pickles and chives

Coleslaw with white cabbage, carrots, pickles and chives

Japanese-style beans, broccoli and leek

Three hot dogs with cooked sausages, sauerkraut, pickled cucumbers, mustard and roasted onions

Black salsify and cauliflower casseroles

Bacon and onion jam

Blueberry onion chutney

Chesburger with pickled cucumber, tomatoes, onion, salad, lettuce, mayo and ketchup

Herring with onion for Christmas

Cheeseburger with pickles and onions with French fries

Pickled white cabbage, carrots and peppers

Raw preserved rhubarb

A green smoothie with spinach, apple, kiwi and basil

Bowl of pickled mushrooms from Russia

ピクルス

ピクルス

Abbacchio alla Cacciatora (hunter's lamb, Italy)

Still life with various herbs, herb vinegar, herb oil, garlic, spices

Still life with cream cheese and various herbs

Kidney bean patties

Preserved mozzarella with rosemary and tomatoes

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Colourful raw salad with boiled egg

Colourful raw salad with boiled egg

Caramelised onions with wild herb broth and mustard caviar

Tomato confit with garlic and oregano

Homemade cough medicine with honey, onions, thyme and ginger

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Marinated olives

Preserved rhubarb with vanilla

Vanilla ice cream with raw preserved rhubarb

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Cherry tomato jam

Vegan spinach rocket salad with baked beetroot

Spicy gherkins with horseradish, chilli, dill flowers and vinegar

Mini Thai aubergines pickled in vinegar with mint, garlic and oregano

Onion juice (for coughs)

Roast beetroot with rosemary

Beetroot soup with dill (vegan)

Green smoothie with spinach, ginger, lime, tumeric and lemongrass

Lentils with salsiccia and sage

Dandelion salad with smoked bacon

Sausage and mash potato, with an onion ring hors d'oeuvre (appetizer)

Beetroot gnocchi with curry, carrots, cashews and goji berries

Beetroot and carrot salad with rocket

Vegan herb pancakes filled with spinach and feta substitute

Wholemeal bread with tofu and sage

Buchwheat with camembert, mushrooms and sage