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Japanese-style beans, broccoli and leek

Sticky sesame tofu with sweet and sour sauce and rice

Crispy celery cutlets with broccoli (vegan)

Portuguese spiced chicken thigh with green vebetable

Ingredients for a healthy lunch and the number 2 made from broccoli

Tempeh Tikka Masala

Red lentil dal with spinach

Vegan pizza with spinach and bean topping

Sushi bowl with broccoli and tuna fish

Vegan lentil dal with roast romanesco and soy yoghurt

Peppers with tofu rice filling in tomato sauce (vegan)

Beef eye fillet steak keto

Spaetzle pan with potatoes and broccoli

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Pan-fried artichoke hearts with beans

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Vegan noodle bowl with pak choy, pineapple and tofu

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Cauliflower curry

Cauliflower curry

Green veggies and Apple

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Moroccan chickpea salad with dates and spinach

Alpine cabbage and pasta casserole (vegan)

Vegan beetroot and legume bowl with marinated tofu

Vegan shiitake stew with savoy cabbage and millet

Vegan Asian bowl with smoked tofu

Fresh green healthy vegetables

Stuffed mushrooms on turmeric lentils

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Onigiri with carrots and umebashi

Baked beans in beer batter with radishes and pesto

Red Thai curry with chili

Red Thai curry with chili

Asian style chicken

Miso pork with mushrooms, beans and Chinese broccoli

Vegan chard parcels with quinoa in tomato sauce

Chard dolmades

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan wholemeal pizza with tomatoes and rocket salad

Curried veggies - snow peas, broccoli, mushrooms

Stuffed peppers with fried brown rice and vegetables

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils

Vegetable dish with tofu

Meatloaf with corn and green vegie

Raw broccoli salad

Green buckwheat with broccoli, broad beans and honey dressing

Hijiki No Nimono algae salad with edamame and aburaage (Japan)

Broccoli salad with cherry tomatoes and sunflower seeds

Broccoli salad with cherry tomatoes and sunflower seeds

Light broccoli soup

Broccoli soup with crispy mozzarella

Black salsify and cauliflower casseroles

Water spinach, broccolini and oyster mushrooms in Thai oyster sauce

Veggie meatballs with roast kohlrabi

Vegan green thai curry

Vegan green Thai curry

Edamame with coarse sea salt

Endive salad with vegan aioli and cauliflower 'wings

Vegan aubergine steaks with a miso glaze on Basmati rice

Vegan savoy cabbage lasagne

Stir-fried vegetables with fresh herbs

Polish croquettes with sauerkraut and mushrooms (vegan)

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Baked sweet potato with pea and goat’s cheese dip

Pan-fried artichoke hearts with beans

Mexican tofu pan with corn and beans

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Chinese cabbage shiitake bowl with Natto and egg

Iceberg lettuce with mung bean shoots and crushed radishes

Fattoush with green vegetables for Christmas

Vegan lentil balls with tahini sauce

Teriyaki marinated Tempeh with Sesame seeds

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Green vegetable pasta with ricotta

Plant-based 'meat' with vegetable and rice

Vegan lentil dal with roast romanesco and soy yoghurt

Red cabbage and carrot salad with chia seeds and apples

Vegetable tempura with sesame mayonnaise

Vegan roast sweet potatoes

Vegan root and potato casserole

Braised aubergines with wild rice

Vegan vegetable curry with coconut millet and sprouts

Horseradish risotto with beetroot piccata (vegan)

Vegetable curry with pumpkin, lentils and broccoli

A vegetable plate with soy sauce

Vegan one-pot pasta with peppers, tomatoes and basil

Green asparagus with cherry tomatoes, soy sauce and lemon

Yakisoba with tofu and brussels sprouts

Quinoa bowl with broccoli and chard

Salad with broccoli and chickpeas

Vegan poke bowl with sticky tofu

Beef rissoles with beetroot and capers

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Soft cheesy egg noodles with roasted red onions

Roasted cauliflower with gunpowder spice, ghee and spring onions

Roasted butter beans and cauliflower with pesto

Vegetable biryani with pancake rolls

Rye risotto with roasted broccoli

Vegetarian potato and savoy cabbage curry

Brussel sprouts and fish casserole with potato topping

Pasta with edamame and broccoli

Vegetarian savoy cabbage roulade with couscous filling

Miso bean soup with soba noodles

Vegan BBQ cauliflower 'wings' with ranch dip

Tacos with crispy cauliflower and lime tahini dressing

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Szegediner tofu goulash with dill soy yoghurt for vegans

Tuna salad with broccoli, radishes and carrots

Tuna salad with broccoli, radishes and carrots

Cauliflower steak with sweet potato puree

Indian lentil stew with chicken

Kale Chips

Spicy glass noodle salad with curry, mango and green beans (Asia)

Furofuki Daikon Dashi radish with miso sauce (Japan)

Broccoli salad with blueberries and a tahini dressing

Charred green beans with garlic and pomegranate seeds

Penne with broccoli and mint pesto

Vegan broccoli and chickpea curry with chilli

Stir fry with vegetables and cashew nuts (Asia)

Smoky sweet potato chilli (vegan)

Bean mix with frittata and millet porridge

Saffron quinoa with medjool dates and tahini

Vegan jacket potatoes with farofa and pea-herb pesto

Soba noodles with tofu, bell pepper and mung bean sprouts

Vegan spaetzle with mushroom sauce and spiced red cabbage

Vegetarian chilli with freekah and mozzarella

Mixed Asian greens with miso mushrooms

Carrot tagliatelle with roasted pine nuts

Winter salad with kale, oranges and feta cheese

Tofu and Vegetable Stir Fry with Chopsticks

Poke Bowl with kale and chicken breast

Tagliatelle with red kidney bean, spinach and tomatoes

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Pollack on creamed spinach

Green shakshuka with eggs and a feta yoghurt dip

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Broccolini, pea and asparagus breakfast gratin

Risotto with green asparagus, white wine and Parmesan

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Oriental aubergine puree with roasted cauliflower and tahini sauce

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Chicken Satay Stir-Fry

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Oriental chickpea and aubergine stew (vegan)

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Green salad

Gado gado (vegetables with peanut sauce, Indonesia)

Vegan vegetable quiche with crispy blitz puff pastry

Vegan Bowl

Pasta with broccoli and broad bean

Broccoli salad with baked tofu

Vegan tofu curry with mushrooms and cashews

Ramen with tofu, mushrooms and vegetables

Ramen with tofu, mushrooms and vegetables

Steamed spring vegetables

Vegan celery nut tart

Roast aubergine and sweet potato gratin with vegetable cream

Vegan summer vegetables with beetroot hummus and dukkah

Ratatouille with creamy polenta (vegan)

Curry with broccoli, spinach, black lentils and tofu

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Horenso Ohitashi Japanese spinach in a spicy dashi broth

Stir fried kale with coconut rice

Tender pepper fillets with quinoa and herb sauce

Spicy potato wedges with avocado cream (vegan)

Fried pork with Chinese broccoli and rice (Asia)

Broccoli pesto conchiglie

Veggie peanut escalopes

Veggie peanut escalopes

Egg with asparagus healthy breakfast

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

A buddha bowl with tempeh and sprouts

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

African peanut and sweet potato stew (vegan)

Green bowls with broccoli 'rice', avocado, edamame and pea dressing

Green pide with spinach, broccoli and peas (vegan)

Kale chips with coarse salt on a baking sheet

Tempeh and Black bean sauce Stirfry

Pierogi with potato 'feta' filling (vegan)

Brokkoli-Muffin im Pergamentpapier