写真素材の検索結果

Wholegrain vegetable bowl with egg

Spring salad with soft boiled eggs, beans, smoked salmon and cress

Asparagus risotto with rocket and Gruyere

Spelt risotto with broad beans, dandelion and poached egg

Curried vegetable with quinoa and boiled eggs

Lamb's lettuce with red pepper, apple and boiled egg for Easter

Pumpkin-millet dish with spinach and feta

Buckwheat tagliatelle with zucchini and squash flowers

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Salmon and egg, green bean salad on potatos

Hearty brioche cake with boiled eggs for Easter

Quinoa tabouleh with coriander and capers

Buckwheat salad with beans and spring onions

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Stuffed peppers with fried brown rice and vegetables

Bell pepper with herb quinoa filling

Zucchini fritters with sweet potato salad

Breaded eggs on kimchi salad

Bean mix with frittata and millet porridge

Ingredients for vegan blinis with lamb's lettuce and a 'yoghurt' dip

Vegan Buddha with 'feta', black quinoa and pickled pink sauerkraut

Couscous salad with tomato, cucumber and parsley

Butternut and feta arancini with tomato sauce and rocket

Colourful raw salad with boiled egg

Colourful raw salad with boiled egg

Prawns with tomatoes, peas and sweetcorn

Vegan chard parcels with quinoa in tomato sauce

Mediterranean bean salad with boiled eggs

Barley soup with vegetable

Vegan shiitake stew with savoy cabbage and millet

Pollack fillet with spring onions, tomato sugo and long-grain rice

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Gut-friendly potato salad with herb dressing

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Omelette with chia seeds

Sunny side up bowl with lentils and a fried egg

Prawn curry with rice

Chickpea and tomato salad

Gluten-free pumpkin tart with soy flour, cinnamon and cardamom

Spaghetti mit fresh cucumber, tomatoes and olives

Spaghetti mit fresh cucumber, tomatoes and olives

Pumpkin-millet dish with spinach and feta cheese

Smoked salmon tray bake pancake

Braised endive

Fried cabbage

Bulgur salad with radish

Mixed salad with poached egg and radishes

Escalope with white beans, spring onions and pears

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Salads in a jar with grains, vegetables and boiled egg

Warm brussels sprouts and millet salad with feta

Oven sweet potato with black beans and poached eggs

Green asparagus in vegetable consomme with a black tea broth and a sous vide egg

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Miso roasted baby aubergines with lentil and giants couscous salad

Radicchio risotto with Perigord truffle

Cauliflower salad with cheese and eggs

Mexican tofu pan with corn and beans

Potato tortilla with peppers

Easy pumpkin risotto with rocket salad

Cucumber salad with radishes and boiled egg

Smoky pork with corn

Oat crust chicken with bell pepper and salad

Wholegrain bread with hummus, lettuce, cucumber and cress

Caramelised onions with wild herb broth and mustard caviar

Ingredients for Indian kitchari with lentils and millet

Hummer-Mais-Salat

Sgg and bacon salad ingredients

Courgette pasta with salmon

Tomato risotto with stracciatella di bufala

Curried egg salad with broccolini

Avocado, cilantro, tomato, cucumber and sugar snap salad

Tagliatelle with zucchini and peanuts

Scrambled asparagus and eggs with turkey breast and amaranth pops

Radish and broccoli salad with croutons

Sweet potato bites with orange and rocket couscous

Endive bitter elixir with papaya and chia seeds

Spaghetti and tomato salad with prawns

Tomato and courgette salad with Emmental cheese and oats

Ricotta pancakes with spinach

Fried butter beans in a pan

Baked beans in beer batter with radishes and pesto

Ingredients for green spinach pancakes

Cold Okroshka soup with vegetables, meat, white rye kvass and fresh herbs (Russian soup)

Baked and marinated peppers

Fried eggplant with miso

Roast aubergine and sweet potato gratin with vegetable cream

Variations of dandelion with potato cream

Butternut and apricot pilaf with saltana

Courgette with a nut and cheese crust and millet

Vegan butternut chilli

Spicy pumpkin curry with coconut milk (vegan)

Lettuce leaf on a fork

Baked cod with cherry tomatoes

Green vegetable pasta with ricotta

Fried black pudding with lamb's lettuce

Vegetable biryani with pancake rolls

Grilled green asparagus with raw ham and fried egg

Parsley-millet salad

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Vegan wholemeal pizza with tomatoes and rocket salad

Mango, pear and spinach salad with boiled egg

Mange tout and couscous salad with lemongrass foam

Chard and mimolette quiche

Ravioli with rocket and hazelnut filling

Chard dolmades

Quinoa, Spinach and Garbanzo Beans Garam Masala

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Avocado toast with boiled egg and cress

Fried sweet potato pancakes with rucola salad

Summer salad with trout

Courgette pasta with an apricot and pepper sauce

Warm Quinoa Salad with Asparagus Poached Egg and Halloumi

Green buckwheat with broccoli, broad beans and honey dressing

Green pea and ricotta cheese salad

Moroccan chickpea salad with dates and spinach

Chard and bean salad with halloumi

Fried shashlik and rice

Rolled barley risotto with radicchio, walnuts and pumpkin seed oil

Rice salad with rocket, tomatoes and olives

Rice bowl with sesame salmon and goat’s milk yoghurt

Pork tenderloin wit herb crust and spring salad

Chinese cabbage salad with sesame dressing

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Roter Quinoasalat mit Spiegelei, Sprossen, Tomaten und Kurbiskernen

White bean salad

Mixed salad with tomatoes and red onions

Green bean salad

Salad with cucumber, tomatoes, onion, suger snaps and asian dressing

Smoked cheese risotto with cherry tomatoes

Oat risotto with rocket

Cucumber salad

Creamy dill sauce with eggs

Oat pancakes with stewed plums

Zucchini pancakes

Chirashi sushi with shiitake and omelette

Fried rice with vegetables and egg

Grunkohl-Quinoa-Salat mit Avocado und Ei

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Green asparagus with peas, potatoes and boiled eggs

Smoked haddock on a bed of peas with wilted gem lettuce, leeks and poached egg

Rigatoni bake with radicchio and taleggio cheese

Tomato and mozzarella salad with rocket served in a loaf of bread

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Potato pancakes with sauerkraut and smoked pork

Vegan quinoa salad with kale and zucchini

Green pearl barley salad with peas, mint, broccoli and courgettes

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Stuffed artichoke hearts with polenta and a poached egg

White bean tapas

Caesar salad gratin with chicken

Braised lettuce with polenta

Vegetable dish with tofu

Chayote gratin

Fennel gratin

Jerusalem artichoke gratin

Green asparagus with parmesan in a pan

Roasted jerusalem artichokes and mini tomatoes

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Mashed potato and carrots with roast fennel and caper soy cream cheese

Green vegetable pasta with ricotta

Wide ribbon noodles with oyster mushrooms and bacon

Ingredients for celery escalope with a vegan dip

Potato and fennel 'bake'

Risotto with herbs and chicken

Ingredients for vegan lentil and tomato saucepan

Salad arugula green peas avocado eggs cheese yoghurt and mayonnaise dressing

Chickpea pancakes with asparagus roasted radish topped with tahini sauce

Lasagnette with herbs and vegetable ragout

Butternut Squash and Spinach Risotto

Swiss chard with bacon and tomato

Pumpkin bean soup with barley

Vegan pumpkin risotto

Vegan pumpkin risotto

Risotto with baked pumpkin and marinated leek

Tomato gratin with mushrooms

Blumenkohlsteak mit Edamame, grunem Spargel und Ricotta

Romaine salad with chicken breast

Fork with different salad ingredients

A white fork filled with a bite of garden salad

Various salad ingredients on a light background

Various salad ingredients falling into a bowl

Warm Japanese rice salad bowl with edamame and fried egg

Ratatouille with a fried egg

One-pan vegeterian paella

Creamy mushroom and pumpkin with wild rice

Sauteed asparagus with caramelised goat's cheese and rocket

Fried king trumpet mushrooms with carrot leather and a parsley broth

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Rice salad with young peas, eggs and cardamom for a picnic

Sole rolls with a potato medley

Vegan spinach rocket salad with baked beetroot

Hot asparagus ragout with paprika puree and walnuts