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Rack of veal on a bed of beans and artichokes

Baked upturned schnitzel with onion

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Saddle of chamois in a salt crust with spring onion tart

Yakiniku - Japanese grilled meat with a dip

Roasted pork with vegetables

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Fast roast beef roulade

Veal liver with red onions and wine

Tray quiche with green peas

Turkische Pide mit Sesam auf Marmor

Flank steak with ginger soy marinating sauce

Ribeye steak with garlic and rosemary

Grilled porc chop with rosemary

Beef shank goulash

Coated beef cucumber

Grilled veal chop with an avocado and orange salad

Burgundy beef pot

Morteau sausage and green lentils

Veal shank made in a Dutch oven with gremolata

Roastbeef with garlic and creamy spinach

Charred green beans with garlic and pomegranate seeds

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Pork chops with spring onions and mushrooms

Herring with onions and apples in parchment paper

Bratwurst mit Knoblauch und Zwiebeln

Fried sausages with onions in a pan

Baked smoked pork with honey and spices

Pork fillet with polenta coated onion rings and aioli

Pieces of chicken baked with mushrooms and onions

Pieces of chicken baked with mushrooms and onions

Honey-pumpkin tart with goat's cream cheese

Baking tray of roast vegetables

Plate of roast vegetables and mozzarella

Fried oven vegetables

Asien soy beef with rice

Individual pie made with haunch of venison, served with carrot and onion salad

Roast leg of lamb with onions and beetroot

Baked bangers with caramelised sriracha onions

Beef skewers with flatbread, gremolata and pickled onion

Napkin dumplings with water cress, onions, radishes and beef stripes

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

French beef daube with onions

Roast veal chops with white beans

Tagliata di Manzo (Italy)

Roast beed with root vegetables, onions and rosemary

Easter bun pudding with nettles Old Bohemian style

Sjomansbiff - Swedish beef steaks in beer sauce

Salad with grilled beef steak

Streaky cutlet and groaths with vegetables

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Grilled vegetables onion, tomato and zucchini

Baked liverwurst (liver sausages) with garlic potatoes

Skirt steak made in a Beefer with cornbread

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Garlic roast beef with spinach

Pan fried lamb with Mediterrean vegetable

Sour lentils with smoked meat and egg

Escalope with white beans, spring onions and pears

Ribeye steak with garlic, rosemary and peperoni

A bowl of beef curry with red onions and coriander

Beetroot cutlets with a fried egg

Roasted marrow bones with grilled bread

Lamb roulade with a creamy herb sauce and vegetables

Sausages with mashed potatoes, green beans and red onions

Roast chicken with paprika and garlic

Vegan pizza with spinach and bean topping

Onion slices in a grill pan

Perfect beefsteak with shalotts

Maple and mustard pork cutlets with apple salad

Chicken wings with spring onions in a wok

Jalapenos and onion rings in a cast iron pan in an oven

Cooked jalapenos and onion rings in a cast iron pan

Roasted cauliflower with gunpowder spice, ghee and spring onions

Cauliflower, chickpea and rice tray

Roast spring chickens with a brioche stuffing on fennel and onions

Pork tenderloin with onion mustard crust

Fried herb mushrooms with black pudding and mashed potatoes

Juicy chicken breast with roasted vegetables

Seared beef steak with glazed vegetables

Roasted vegetables on a baking tray

Rotini with broccoli and red onions in a baking dish

Cheese quiche with onions on a cooling rack

Roasted turnips with onions and bacon

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Beef rissoles with beetroot and capers

Pea and zucchini bake with minced meat

Fried beef steak with herb butter, pearl onions and corn

Rump steak with oven-roasted vegetables (no carb)

Beef tartare with roasted potatoes

Minced meat loafs in bacon

Dumpling burgers with meatloaf and red onions

Onion turkey escalope gratinated with mozzarella

Roast beef with roasted vegetables

Stuffed onions from the oven with minced veal and salsiccia

Roast veal with sweet and sour port wine onions

Braised roasted veal with onions

Osso buco (braised, cross-cut veal shanks, Italy)

Laurel braised veal knuckle slices with cassis pearl onions

Pork roast with sauerkraut and dumplings

Veal steaks on a spicy rocket and parsley root salad

A beefburger with barbecue sauce

Roast chicken with potatoes, green beans, shallots and herbs

Chicken drumsticks with garlic and lemon

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Baked penne with artichoke garlics auce

Grilled small pork sausages in black beer marinade with potatoes

Beef with black bean sauce, broccoli and carrots (Asia)

Gegrillte Zwiebelscheiben

Grilled onions with barbecue sauce

Potato salad with grilled spring onions

Lamb's liver with bacon and onions on a bed of green vegetables

Garlic braised beef

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Sage trout with green pea mash

Slow-cooked pork neck, mead and caramelised witlof

Grilled octopus with vegetables

Roastbeef with garlic and spinach

Cooked Rib Eye Steak

Sausages with red onions and Brussels sprouts

Sausage And Mash

Skewers of chicken liver

Lamb burger made in a Beefer with port wine onions and Cheddar cheese

Duroc pork collar made in a Beefer with candied onions

Veal liver made in a Beefer with an apple and onion relish

Sausages on beer with red pepper and mustard onion

Grilled pork neck steaks and onions in barbecue sauce

Grilled minced meat skewers with red onions

Baked bangers with caramelised sriracha onions

Baked Pork Sausages with Red Onion and Apples

Swiss pork rolls with raclette cheese

Pork skewers with red pepper

Grilled salsiccia snails with red onions and peach

Zivan roast with onion salad

Sausage with onions and mashed potatoes

Garlic pot roast

Standing ribeye roast with garlic potatoes

Stir-fried beef and beans

XXL onion and grilled meat serving on a board

Bean burger with avocado salsa

Beef with peppers, broccoli, mushrooms and onions

Caramelised onions with wild herb broth and mustard caviar

Rolled pork roast with plum filling

Lamb kebabs being roasted

Pork cordon bleu with potatoes and spring onions

Rabbit with pommery-mustard sauce and spring onions

Spezzatino di cinghiale - wild boar ragout from Maremma

Swedish mince steaks with melted onions

Salted noodles with minced pork

Sliced pork tenderloin with onions and greens

Pork kidneys on onion and cumin sauce

Chicken with basil quinoa and red onion relish

Gratinated mozzarella escalopes with dried tomatoes and mojo

Spring lamb chop with pea puree

Sausage and butter bean casserole with tomatoes, onions and peppers

Breaded pork chop with endive and potato salad

Sausage and mash potato, with an onion ring hors d'oeuvre (appetizer)

Pumpkin and onion quiche in a cob with bacon and cheese

Grilled entrecote with a chicory gratin

Roast beef with crust and shallot sauce

Fried veal medallions on vegetables

Roast pork with green pea and carrot

Lamb with green beans and garlic

Mulles wine-glazed roast lamb

Lamb chops with wild garlic, spinach and potato mash

Beef and pumpkin moussaka

The remains of a ribeye steak with garlic and rosemary

A raw spiced ribeye steak with garlic and rosemary

Sausage Strudel with caramelised onions, mixed herbs, mustard, poppy seeds and sundried tomatoes

Leg of lamb with carrots and beans

Onion quiche with bacon

Pork chops with beans and tomatoes

Saltimbocca alla Romana

Smoky pork with corn

Stuffed onions with minced meat and mozzarella

Spicy fried beef and onions in gravy with duchess potatoes and vegetables

Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)

Fried chicken stomach in an African pepper sauce

Chicken slices with peppers and onions (pasta sauce)

Cheese spaetzle (home-made noodles) with fried onions

Oriental noodles with crispy fish and bok choy

Eggplant ‘herring’ salad

Onion bhajis with yoghurt rajta

Beer-Battered Onion Rings

Potato and fennel 'bake'

Grilled beef steak with a spicy apricot sauce

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Beef roll with spinach and nettles

Duck liver with caramelized onion and apple

Beef steak with thyme and mushroom sauce

Hotpots with beans, sausage and potatoes

Pork banger and cannellini bean