写真素材の検索結果

Beer-braised beef with pap (corn hash) and chakalaka relish (South Africa)

Braised ox cheeks with pumpkin puree

Braised beef with ale and mushrooms served with threecheese mashed potato

Braised thick-cut bacon with barley, fennel and tomato

Asian-braised beef short ribs

Asian-braised beef short ribs

Easy Vegetable Tagine

Vegan vegetable tajine with dried apricots

Braised Iberico pork belly with gravy on a bed of mashed potato

Braised lettuce with polenta

Braised pumpkin with mushroom risotto

Braised aubergines with wild rice

Lamb shoulder and braised coriander with passion fruit polenta

Braised oxtail with Port wine gravy and mashed potatoes

Braised rabbit with polenta

Osso Bucco with Risotto

Osso Bucco with Risotto

Beef in Barolo with polenta

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Braised roasted veal with onions

Braised venison knuckle on sauerkraut

Braised short rib with rice and shiitake

Stinco di vitello con la polenta (Braised veal shank)

Boeuf en Daube (Braised beef, France)

Lamb shanks and braised cardamom with hyssop and herb couscous

Brasato al vino rosso (braised beef in red wine)

Osso buco (braised, cross-cut veal shanks, Italy)

Braised beef rolls with red wine and root vegetables

Veal fillet with beetroot relish and mashed celery

Beef casserole with red cabbage and mushrooms

Braised lamb stew with chickpeas

Mediterranean-style braised lamb shank on vegetables & potatoes

Lamb shoulder on wine

Braised shoulder of lamb with beans

Geschmorte Lammkeule mit Kichererbsen

Lamm-Tajine mit Aprikosen und Kichererbsen (Marokko)

Moroccan Spiced Lamb Tagine with Cauli-couscous

Brasato (Braised Beef, Italy)

Whole braised shin of veal

Tajine with meatballs and couscous

Braised beef O la milanaise

Beef in red wine

Beer-braised beef clod

Polenta with braised mussels

Braised veal roulade with peas, ricotta and green beans

Boeuf ・la mode (Marinated beef with soup vegetables)

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Veal cheeks with baby vegetables

Imam Bayildi with tomatoes and rice

Lamb braised in red wine

Braised shoulder of beef with pumpkin purUe and braised vegetables

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Pumpkin panna cotta with braised pork cheek

Preparing pot roast beef

Veal cheeks in wine with fennel puree

Braised veal cheeks with gremolata and colourful purUes

Braised beef with guacamole and crispy fried potatoes

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised venison shoulder with a pumpkin and potato gratin

Braised beef heart with cabbage and turnip puree

Braised venison roulade with red cabbage and mashed potatoes

Stewed goat with broad beans

Braised venison being made

Chicken and tarragon pot roast

Chicken with basil quinoa and red onion relish

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Braised leg of wild hare with tomatoes and beans

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Rabbit pot roast with tomatoes and rosemary

Braised borlotti beans on crostini

Mustard beer braised short ribs

Braised quail with figs and roasted root vegetables

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Braised tomato salad with bread and olives

Lambshank with pea puree

Chicken tagine with chickpeas and couscous

Beef cheeks stewed in black beer with mushrooms

Coq au BiTre u braised chicken in dark beer with oven-roasted vegetables

Roast beef, carved

Provencal beef stew and a glass of red wine

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon (France)

Boeuf bourguignonne in red wine, onions, carrots and pancetta

Braised beef and winter vegetables

Braised veal cheeks from Baden

Sweet and sour braised beef

Whole braised veal shank

Braised beef knuckle

Braised beef knuckles on tripe ragout

Garlic braised beef

Braised beef with root vegetables

Pot-roasted chicken with strawberries and tarragon

Coq au vin with rice and green beans

Beef Burgundy on plate

Ossobuco alla milanese (braised shin of veal, Italy)

Braised beef cheeks with a red wine sauce and basil gnocchi

Two kinds of beef, cooked low and braised

Beef roulades braised in red wine with bread dumplings

Badischer Sauerbraten (braised beef, Baden, Germany)

Braised shoulder of beef with potato snow

Braised beef being served with gravy

Beef stew served in sweet corn baskets

Boeuf en daube (braised beef, France) with rice

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Osso buco alla milanese (braised shin of veal, Italy)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (braised slices of shin of veal)

Braised breast of veal with saffron and olives

Couscous Bil Lham (Couscous with spicy beef, Tunisia)

Osso buco with tomatoes

Mexican-style braised short ribs

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Braised endive

Beer-braised beef

Braised cod pomodoro

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Shredded wild-boar shoulder on wine with plums

Braised chamois collar

Roast beef braised in red wine with peppers and mashed potatoes

Friggitelli (braised, salted peppers, Italy)

Salad made from grilled pretzel dumplings with braised pumpkin wedges

Braised lamb on celeriac puree with root vegetables

Lamb confit

Thuringian pork cheeks with colorful carrots and bread dumplings

Hot pot with lamb and radish (China)

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Venison osso buco on a savoy cabbage medley

'Mount Ventoux' mixed stew made in a Dutch oven

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Lamb and vegetable tajine

Lamb and vegetable tajine

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Beef boiled fillet braised in Burgundy with fine vegetables

Pork shoulder braised in buttermilk

Beer and mustard braised osso buco

Braised beef with mushrooms, vegetables and ale

Mince kebabs on onions rings and veal ragout with okra

Hungarian vegetable letcho

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Pork fillet with potato and semolina puree

Beef cheeks with ginger and dark beer

Caramelized pork stew with onions and new carrots

Braised fennel with herb pesto and red onions

Stew with black beans

Beer, chilli and soy-braised beef short ribs

Moroccan harvest platter with roasted carrots, lamb and millet

Light amaranth hash with beef

Roast beef with potatoes and spicy corn salsa (Mexico)

Healthy cabbage baked with mustard sauce

Moroccan lamb tajine on rice

Vegetarian tagine with chickpeas and aubergine

Braised beef roulade with pumpkin chutney and beans

Braised chicken with vegetables and couscous

Pap and boerewors (Maize porridge with grilled sausage, South Africa)

Pap and boerewors (Maize porridge with grilled sausage, South Africa)

A bowl of Mexican style beef stew with a fork and golden napkin

Grilled beef steak with celery puree and pea puree

Beef and ale pie with mashed potatoes and peas (England)

Braised beef in a dark beer sauce

Braised beef with vegetables

Braised beef with dumplings

Braised ox shoulder

Braised beef being prepared

Braised beef being prepared

Beef and sweet potato curry

Suure Mocke (braised beef, Switzerland)

Braised beef with bread dumplings

B÷fflamott (Bavarian braised beef)

B÷fflamott (Bavarian braised beef)

Braised beef in beer sauce; beef with onions

Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis

Brasato di manzo (braised beef, Italy)

Braised pork with artichokes and roast potatoes

Rhineland braised beef with mashed potatoes

Braised pickled beef with dumplings and gravy

Braised steak with vegetables & red wine sauce

Braised beef with mashed potatoes and ceps

Pouring red wine over braised steak

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Stuffed pork knuckle with fried potatoes, cucumber salad

Turkey braised in cider

Braised beef in copper pan; glass of red wine

Menu: herb soup, trout mousse, braised meat and dessert

Italian beef with borlotti beans

Tscholent (Jewish beef stew)

Asian orange and soy braised beef ribs

Boeuf Bourguignon (Beef braised in red wine)

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Beef Yankee pot roast with crispy potato fritters and braised red cabbage

Boeuf en Daube a la Provencale Braised beef a la provencale

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms