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Bread dumpling carpaccio with marinated chanterelles

Ravioli with chanterelles

Creamy chanterelle mushrooms with a bread dumpling

Yellow mushroom ravioli with thyme and walnuts

Pork tenderloin with chanterelle sauce

Crispy napkin dumpling 'lasagne' with mushrooms

Tagliatelle with cabanossi and chanterelle mushrooms

Salmon carpaccio with lambs lettuce and cranberries

Salmon trout with chanterelles

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Porcini mushroom carpaccio with bacon

Spelt risotto with chanterelles

Porcini mushroom carpaccio with Parmesan cheese

Pasta spaghetti with chanterelles and parmesan

Tyrolean bacon dumplings with chanterelle cream

Mushroom frittata with herbs

Herbstliche Waldpilzsuppe

Bass fillet with chanterelle mushrooms on celeriac purUe

Cream mushroom with bread dumplings

Roast lamb with winter chanterelle wild mushroom sauce

Penne pasta

Penne pasta

Red filled ravioli with chanterelles and nut butter

Bread dumplings with a mushroom sauce

Gnocchi salad with blackberries, chanterelles and parsley pesto

Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts

Grilled quails in bourbon berry brine

Grilled venison (dry marinated) with a mulled wine mop

Colourful beetroot carpaccio with yoghurt balls

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Chanterelle risotto with wild duck liver and an onsen egg

Wild pork belly confit with oeufs en meurette in a roasting tin

Spicy gnocchi mushroom pan

Strawberry flans with strawberry and pineapple carpaccio

Apricot carpaccio

Winter chanterelle mushrooms with cheese, on toast

Dumplings with mixed mushrooms (seen from above)

Dumplings with mushrooms

Black truffle fritters

Roasted pork bites with black beer and apples

An arrangement of preserved rabbit legs and dead rabbits

Spicy Chanterelle Taleggio crumble

Spaghetti with chanterelles and sage

Winter Chanterelle and stilton pate on savoury biscuit

Onsen eggs with porcini mushrooms and herb pappardelle

Fried mushrooms in a pan

Roast pork with mushrooms

Leek with a creamy onion sauce

Polenta with mushrooms and shrimps

Mushroom risotto

Mushroom risotto

Risotto with chanterelle mushrooms (Italy)

Mushroom burger with minced turkey and batad French fries

Marinated raw venison goulash

Chanterelle mushrooms in a creamy sauce with parsley

Pumpkin stuffed with millet and vegetables

Risotto with baked pumpkin and marinated leek

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Strong mushroom broth with tortellini

Tagliatelle with wild mushrooms (chestnut boletus)

Toast with goat's cheese and chanterelles

Birnenmuffins mit Ingwer (Draufsicht)

Duck with chestnut and apple stuffing and napkin dumplings

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Beef with mushroom sauce

Beef with mushroom sauce

Marinierte Stinte in Liebstockel-Vinaigrette

Bavaria meets Italy u salmon trout carpaccio with Aperol vinaigrette

Capon stuffed with chestnuts and chanterelle mushrooms

Stuffed capon with chestnuts and chanterelle mushrooms

Goose breast with chanterelle mushrooms and roast potatoes

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Cucumber carpaccio with red onions (close-up)

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Roast fallow deer tenderloin with creamy sauce and herb dumplings

A slice of bread topped with marinated mushrooms in an apple and chive vinaigrette

Braised venison roulade with pretzel dumplings and porcini mushrooms

Baked and marinated peppers

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Gooseberry cake with meringue topping

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Carpaccio of cepe mushrooms

Grilled chicken-on-a-stick with a citrus marinade

Herb beef with a beetroot carpaccio and beetroot reduction

Meatballs with mortadella and pine nuts

Meatballs with apples

Venison carpaccio with a wild herb salad

Pickled saddle of venison with kohlrabi salad

Chanterelle gnocchi with bacon and lemon

Sweet potato gnocchi

Roasted chicken on lemons and mozzarella

Egg carpaccio with gratinated tomatoes

Savoury shredded mushroom pancakes made with red cracking bolete

Pennette with salsiccia and saffron, Italy

Cannelloni with chanterelles and spinach (still unbaked)

Cream of chestnut soup with fried mushrooms

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Hokkaido pumpkin dumplings

Crunchy Pumpkin Balls

Red-wine vegetables with bread dumplings

Creamy mushrooms risotto

Pappardelle Pasta with Mushrooms

Spaghetti frittata with mushrooms

Broad noodles with oyster mushrooms and baked pumpkin

Polenta with oyster mushrooms ragout

Spelt risotto with mushrooms and oat cream

Gratinated pasta with mushrooms and blue cheese

Creamy polenta with wild mushrooms

Autumnal wild mushroom pizza with prosciutto

Autumnal risotto with wild mushrooms

Spaetzle with mushroom sauce

Risotto with king trumpet mushrooms

Mushroom and pumpkin crostini

Cheesey Swabian egg noodles with mushrooms and herbs

Meatballs from the tray with roast vegetables and pumpkin

Beetroot carpaccio with mango dressing

Bavarian bread dumplings with a mushrooms sauce

Barley groaths with oyster mushrooms

Mushrooms in garlic butter

Summer salad on marinated ox cornl with wild herb sticks

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Pflaumenkuchen, angeschnitten

No Bake Cranberrytorte, angeschnitten

Braised chamois collar

Orange cake with fresh cranberry, sliced

Plum tart

Damson cake with crumble topping

Berry apple pie

Cake with blackberries

Cheesy stuffed eggplant Parmigiana

Polenta tartlets with mushrooms, bacon and Parmesan

Chlodnik (cold beetroot soup, Poland) with boiled egg

Pumpkin Ricotta Ravioli with Spinach

Meatloaf with pigeon and pistachio nuts

Wild mushroom risotto topped by mix of forest ceps

Sweet potato risotto

Porcini mushrooms risotto with thyme

Pasta with porcini mushrooms and parmesan foam

Tortellini with walnut pesto

Mushroom risotto with Parmesan served with white wine

Potato and mushroom bake

Button mushroom carpaccio with red pepper

Squash Carpaccio

Zucchini carpaccio

Fast mushroom sauce with waffles

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Bresaola, fig and watercress salad (Italy)

Potato cream with egg and chanterelles

Apple pastries with blackberries

Dill soup with poached eggs

Autumnal meatballs with dried mushrooms and currants

Mini apple strudels being made

Mini apple studels

Stuffed pumpkin with millet and vegetables

Stuffed pumpkin with millet and vegetables

Gratin pears

Marinated carrots, Italy

Mushroom pizza

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Four different salad dressings

Pumpkin strudel

Pumpkin strudel

Suckling pig with black chanterelles and mozzarella

St. Martin goose with pottao dumplings and red cabbage

Pancakes with mushroom and turkey meat filling

Birnenmuffins mit Ingwer

Cabbage roulade with wild mushrooms

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Deer sirloin with creamy sauce

Chamois bake

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Semolina dumplings with apple slices

Autumnal mushroom dumplings

Quenelles de volaille (poultry dumplings, France)

Rabbit with creamy sauce

Goose breast with apple sauerkraut

Chicken dumplings with chicken stew

Venison ravioli with king trumpet mushrooms

Polenta with mushrooms and parsley

Vegan potato and aubergine carpaccio

Pork goulash with entrails

Cod with chanterelles and sour cream sauce

Blackberry meringue cake

Grilled sardines with orange

Chop ribs in sweet and sour marinade

Marinade, glazes and dressings with spices

Salad with marinated porcini mushrooms, corn-fed chicken and vinaigrette

River pikeperch with duck confit, broccoli and creamed chanterelles

Two fish marinated carpaccio

Chanterelle salad with herby cottage cheese, potatoes and chared romaine lettuce