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Fennel and sour cherry chutney with flowering dill

Pumpkin and apricot chutney with shallots and cinnamon

Indian tomato chutney

Asparagus chutney with mint

Bacon and onion jam

Green tomato chutney with chili and garlic

Roasted sweet potato slices with carrot and onion chutney

Apricot and chili chutney with red onions

Rowan chutney with tomatoes, peppers and sultanas

Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts

Homemade papaya relish with fresh coriander in a big mug

Spicy pumpkin relish in a dish and in jars

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Onion-and-apple chutney

Roasted cauliflower salad with red onion, raisins, pine nuts, chili and herbs

Homemade pumpkin and pear chutney in a jar with fresh sage

Cheeseburger with onion chutney

A jar of cucumber and shallot chutney

Yellow plum chutney with garlic

Apricot and tomato chutney

Toasted bread with goat’s cheese and onion chutney

Boiled black salsify with sage onions

Spicy pickled cheese

Pickled onion in a jar

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Cherry and onion marmalade in a glass

Lamb curry with almonds and basmati rice

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Honey chilli bites with coriander dip

Tuna fish in tomato sauce with olives and capers

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander

Duck heart tartare and pink roast duck heart with watercress

Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions

Pineapple chutney with lime, chilli and rosemary in a mason jar

Pickled garden cucumbers with ginger, chilli and dill

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Beetroot and basil soup with coconut chutney

Mini pizza with anchovies and onions

Home made cherry tomato passata with garlic, herbs and sea salt

A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks

Swedish Christmas herrings

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Pickled bean salad with white wine vinegar, sugar, dill and onions

Hearty, vegan shea butter spread on bread with onion and apple

Blueberry onion chutney

Slow roasted lamb shoulder with green papaya chutney

How to prepare onion chutney

Ginger and onion jam in a crew-top jar on a white surface

Roast turkey with apricot chutney

Roast turkey with apricot chutney

Spicy zucchini chutney with mustard and curry

Sweet and sour fondue sauce with spring onions, ketchup, vinegar and ginger

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Sweet carrot and lemon chutney with ginger

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

Onion chutney with goat cheese

Onion chutney with goat cheese

Green Veggies on textured green wooden surface

French Fries

Open Sandwich with Chickpea Curry Hummus

Fried onion rings with dips

Fried onion rings with dips

Sour pickle for vegetables

Three-grain bread with red onion jam on Camembert with chive flowers

Grilled vegetables with dip, salad with watermelon, corn with chili and coriander

Preserved wine cabbage with apples in jars

Ingredients for sweet and sour chicken with pineapple, coodles and zoodles

Apricot and ginger chutney with fresh chili in a mason jar

Remoulade as a dip for a fondue

Pumpkin and pineapple chutney with spices in a glass

A bowl of beef curry with red onions and coriander

Pork kidneys on onion and cumin sauce

Ingredients for mexican salsa

Fried mussels, pickled onion, salsa with mango, avocado and coriander, srirachamayo, tortillia

Potatoes with herb pesto, onion and an egg

Spiced vinegar (honey, juniper) and spiced oils (ginger and garlic, lemon and fennel)

French onion soup with cheese croutons

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Braised vegetables with herbs and spices (close-up, full frame)

Spring salad of baby spinach, herbs, arugula and lettuce, preparing dressing of yogurt, olive oil, honey and lemon

Indian deep fried onion bhajis (vegan) with mango relish and coconut mint dip

Peach salsa

Pea lime leaf curry with spring onion pakoras

Pineapple and tomato chutney in a jar with fresh basil

Vegetarisches Bohnenchili mit Fruhlingszwiebeln und Koriandergrun

Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping

Tomato carpaccio with burrata, onions and cucumber

Spelt flour pizza with spinach pesto, garlic, onions, mushrooms, rosemary and goat's cheese

Spelt flour pizza with spinach pesto, garlic, onions, mushrooms, rosemary and goat's cheese

Fried potatoes with shallots, mushrooms and wild garlic pesto

Fried potatoes with shallots, mushrooms and wild garlic pesto

Ingredients for one-pot pasta 'Bolognese'

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Green sauce in a bowl with various ingredients

Zutaten fur selbstgemachtes Suppenkonzentrat

Raw minced meat with ingredients on a wooden surface

Minced venison and onion bread with butter, herbs, egg, gouda and nutmeg

Seasoning sliced bread rolls with onions and parsley

Fish fillets in a lemongrass marinade

Bone marrow with onion and hearbs

Rowan chutney with tomatoes, peppers and sultanas being made

Onion and sour cream cake with cheddar and caraway seeds

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Pickled pork belly

Baked salmon in garlic-honey sauce

Spinach and coconut soup with grain of paradise chutney

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Tomato, red onion and beetroot salad, with goats cheese and dill

Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice

Pan of fennel cherry tomatoes olives and red onions with breadcrumbs and aromatic herbs ready for the oven

Roast cauliflower slices with pomegranates

Pickled onions

Roast cauliflower with almonds and caper butter

Pickled Red Onion

Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Hot and spicy marinated sausages

Hot and spicy marinated sausages

Jars of preserves and pickles

Bowls of various sauces for a fish fondue (exotic chutney, beetroot and horseradish dip, rocket and nut pesto)

Beetroot gnocchi with curry, carrots, cashews and goji berries

Asian mincemeat salad with macaroni, ginger, chili, garlic, carrot, spring onion, soy lemon sauce

Asian mincemeat salad with macaroni, ginger, chili, garlic, carrot, spring onion, soy lemon sauce

Asian mincemeat salad with macaroni, ginger, chili, garlic, carrot, spring onion, soy lemon sauce

Mayonnaise with dill and other ingredients

Sweet potato coconut curry with french beans, spinach, cashew nuts and coriander

Lamb loin in a rosemary and cumin crust with beetroot, tomato chutney and gorgonzola fondant

Tomato chutney

Mexikanische Tomaten-Chili-Sauce mit Zutaten

Grilled cauliflower with chimichurri

Temaki with vegetable rice, avocado and herbs

Cauliflower and nut risotto with nettle and spinach pesto

Crumbed lamb cutlets with beetroot chutney

Pepper and carrot soup with cumin, parsley and baguette

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

A tagine with peas, carrots, pepper, salt and parsley

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Sweet potato falafel in taco shells, with red cabbage, salad, carrot, yogurt sauce and black sesame

Sweet potato falafel in taco shells, with red cabbage, salad, carrot, yogurt sauce and black sesame

Sweet potato falafel in taco shells, with red cabbage, salad, carrot, yogurt sauce and black sesame

Sweet potato falafel in taco shells, with red cabbage, salad, carrot, yogurt sauce and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Spicy gherkins with horseradish, chilli, dill flowers and vinegar

Leaf lettuce with steamed plums, champignons, almonds and cress

Leaf lettuce with steamed plums, champignons, almonds and cress

Leaf lettuce with steamed plums, champignons, almonds and cress

Spicy tomato chutney in jars with basil

Basil pesto with the ingredients

Homemade fish patties with dill, chinese cabbage with cream sauce on plate

Carrot salad with orange, cinnamon and pine nuts

Carrot salad with orange, cinnamon and pine nuts

Rucolabutter im Weckglas mit Karotten-Kerbel-Brot

Vegan lentil vegetable dish with green pesto, parsley, dill, sunflowerseeds, carrot, beetroot, zucchini, onion, bell pepper

Pikante Marmelade mit Speck und Zwiebeln im Einmachglas

Vegetables and chicken curry

Liver flavored zucchini salad

Slow-cooked pork neck, mead and caramelised witlof

Apple and beetroot chutney

Pickled white cabbage, carrots and peppers

Ingredients for hot chorizo ??zoodles with chilli, carrots, manchego and pine nuts

Cauliflower fritters with a chilli mayonnaise

Tangy pickled Limburger cheese with onions and cherry tomatoes

Carrot pickle in kilner jar

Baked smoked pork with honey and spices

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Vegetable pakora salad with fruit chutney yoghurt

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Roast pork with crispy crackling and maple mustard pears

Bacon-Zwiebel-Marmelade im Glas

Artichokes marinated in olive oil and balsamic pearl onions

Carrot and fennel salad, and a Good Vibes salad with fruit and vegetables

Grilled onion and steak slices

Red kidney bean, chilli and ginger curry

Salad with red pointed cabbage, grapefruit, walnut kernel oil and pecan nuts (vegan)

Marinated lampascioni (grape hyacinth onions), specialty from Puglia

Rolls topped with Leberkase (beef and pork meatloaf) with chive, onion and mustard butter in a jar

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Mushrooms and onions cream soup

Plum chutney

Fresh Thai spring rolls

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Puff pastry tarts with sauteed honey onions, feta and thyme

Tangy peach chutney in glass bowls

Preparing sour liver

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Various ingredients for a vegetarian bowl

Mushrooms in vinegar pickle