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Yellow plum chutney with garlic

Asparagus chutney with mint

A jar of cucumber and shallot chutney

Onion-and-apple chutney

Green tomato chutney with chili and garlic

Ginger and onion jam in a crew-top jar on a white surface

Garlic fermented in honey

Pate with fired onions cooked in jars

Cherry tomato jam

Gherkins and garlic in a preserving jar

Pickled white cabbage with turmeric

Homemade fig and apple chutney in a glass

Two glasses of lingonberry chutney as a gift

Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars

Pickled rhubarb with vanilla

Pickled rhubarb with vanilla

Pikante Marmelade mit Speck und Zwiebeln im Einmachglas

A jar of mango and vanilla jam with a bread roll

Pickled mushrooms

Jars of strawberry and carrot jam with decorations

Pickled asparagus

Coconut chutney

Quince and mustard chutney

Pumpkin and apricot chutney with shallots and cinnamon

Slow roasted lamb shoulder with green papaya chutney

Pumpkin jam with vanilla

Kale pesto in a glass with various ingredients

Gherkins with cherry tomatoes and pearl onions

Savory chutney with strawberries, chili and Malabar pepper in glass jars

Homemade pickles

Homemade pickles

Indian tomato chutney

A jar of pineapple and nectarine jam

A jar of mango and passion fruit jam

Melon chutney with star fruit, pepper, allspice and vinegar in a wooden bowl

Liver flavored zucchini salad

Mango-cranberry chutney in a vintage copper pot with fresh cilantro

Pickled onions

Homemade pineapple and beetroot jam for breakfast with coffee and bread

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Apricot and tomato chutney

Sweet and sour pickled cornelian cherries in a glass bowl on a wooden background

Preserved pointed cabbage

Homemade redcurrant chutney in a mason jar

Carrot pickle in kilner jar

Pickled gherkins

Spicy pickled courgette

Jars of pickled onion

Spicy zucchini chutney with mustard and curry

Different types of oil on two spoons

A jar of chestnut preserve with vanilla and chestnuts

Boiled black salsify with sage onions

Fermented pickled cucumbers with chili

Fermented cucumbers with chilli

Apricot and ginger chutney with fresh chili in a mason jar

Jars of preserves and pickles

Rowan chutney with tomatoes, peppers and sultanas

Plum jam with brown sugar and cloves (latwerge)

Pumpkin and pineapple chutney with spices in a glass

A jar of pineapple jam with red vineyard peaches

A jar of mango and raspberry jam with fresh lemon balm

Blood orange jam in a mason jar with spoon

Jars of coconut and passion fruit jam

Homemade pumpkin and pear chutney in a jar with fresh sage

Lentil curry spread with sprouts

Lentil curry spread with sprouts

Orange chipotle jam

Onion chutney with goat cheese

Onion chutney with goat cheese

Pickled damsons and damson chutney

Sour pickle for vegetables

Lettuce wrap with spinach tortillas filled with lettuce, carrots and salad dressing

Preserved fruit

Cherry and onion marmalade in a glass

Blueberry onion chutney

Gherkins with ginger in a preserving jar

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Ingredients for nectarine and apricot chutney with tomatoes

Homemade soup seasoning

Peppery boiled pork neck in jars

Pickled red cabbage

Preserved minced vegetable soup

Preserved poultry stock

Spicy party soup in preserving jars

Basil pesto with pecan nuts and Parmesan cheese

Homemade BBQ pork rub

Pickled vegetables and spiced nuts and cheese

Cheeseburger with onion chutney

Plum chutney

Home made pickled gherkins with dill, garlic and mustard seeds

Apricot and chili chutney with red onions

Mushrooms in vinegar pickle

Rhubarb and pineapple chutney in a small cocotte with fresh chili

Strawberry spice chutney with small chili peppers, star anise and cinnamon

Pickled long green garlic shoots in a jar of salted water with chilli and pepper

Steak with rhubarb chutney

Apple and beetroot chutney

Brussels sprout in honey and chili dressing

Tomatoes, hummus and preserved olives in flip-top jars

Pickled spicy tomatoes

Roasted sweet potato slices with carrot and onion chutney

Toasted bread with goat’s cheese and onion chutney

Chestnut spread and baked apple sauce

Pickled onion in a jar

Pickled cauliflower, red onions and zucchini

Cardamom buns

Green sauce in a bowl with various ingredients

Homemade Chili Crisp - oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans

Pickled beetroot

Chile and ginger chutney on a piece of bread

Ingredients for spicy rhubarb chutney

Coriander and mint dip with garlic and chilli in a jar

Home made cherry tomato passata with garlic, herbs and sea salt

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Pickled cucumbers in jars

Tomato confit with garlic and oregano

Spicy tomato sauce cooked in the oven with garlic and basil

A jar of homemade sauerkraut

Homemade apricot and strawberry preserves

Jars of mustard pickles and mixed pickles

Roasted duck with red onions chutney and pomergranate

Tomato salsa with cumin in jars

Fettuccine with preserved tofu bolognese

Healthy low sugar carrot jam with orange juice and cardamom

Pickled vegetables in spicy oil

Rhubarb and melon jam in a mason jar with a plastic spoon

Tangy peach chutney in glass bowls

Pickled citrus fruits in vinegar

Mayonnaise with dill and other ingredients

Red chili jam in a bottle with a wooden spoon for gifting

Hearty, vegan shea butter spread on bread with onion and apple

Tomato chutney with basil served with cheese

Croissant mit Ziegenfrischkase und Feigenmarmelade

Croissant mit Ziegenfrischkase und Feigenmarmelade

Croissant mit Ziegenfrischkase und Feigenmarmelade

Bacon-Zwiebel-Marmelade im Glas

Pickled vegetables

Three-grain bread with red onion jam on Camembert with chive flowers

Red wine shallots with bay leaves

Polenta canapes with onion jam and cheese

Artichokes marinated in olive oil and balsamic pearl onions

Paprikagemuse mit Knoblauch und Basilikum

Olive oil sauce with garlic

Pointed cabbage relish in glasses

Traditional dried tomatoes

Pineapple chutney with lime, chilli and rosemary in a mason jar

Wine jelly in a glass

Plum jam

Champagne jelly in glasses

Black elderberry jam

Black elderberry jam

Homemade elderberry jelly

Pear jam in a mason jar

Homemade apple sauce

Rose hip jam

Cherry jam

Homemade cranberry sauce in a preserving jar

Spicy yeast cake with feta baked in jars

Quince ragout with cinnamon in a preserving jar

Sevilla olives

Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts

Homemade pumpkin and banana jam as a Christmas present

Homemade Hugo jelly (elderflower and prosecco jelly)

Jam with beetroot, green tomatoes, chilli and carrots

Fennel and sour cherry chutney with flowering dill

Quetsch plum jam

Homemade pickled herring with pumpkin and red onions

Onion mustard and pickled ginger

Homemade ketchup

Laoganma (Chinese chilli hot sauce)

Small scones, savoury and sweet

Small scones, savoury and sweet

Pickled white beans

Preserved strawberries with vanilla and lemon verbena

Pineapple and tomato chutney in a jar with fresh basil

Burrata with tomato chutney

Cauliflower mac and cheese ingredients

Preserving tomatoes

Pappardelle with garden gremolata

Ingredients for peanut zoodles and coodles

Pickled camembert with chili peppers

Sweet pear chutney with chili served with blue cheese and sliced baguette on a wooden dish

Chili ketchup and golden habanero

Mango chutney

Red wine sauce with carrots, onion and veal stock

Bacon and onion jam

Homemade tomato puree

Fig jam with ginger and rosemary

Pimentos, baked feta and apricot chutney

A jar of apple jam with ginger

Dulce de leche (milk jam from Argentina) in preserving jars

Jars of quince and pomegranate jam with a silver spoon

A jar of apple and grape jelly with rose petals with a silver spoon

Red Pepper Jelly

Carrot jam

Preserving jar of plum jam and ingredients on wood

Preserving jar of plum jam, plums and ingredients on wood

Homemade kale and almond pesto with garlic, olive oil and sea salt

South Indian style vegan garlic curry with coconut paste