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Celery puree with Roasted Vegetables

Celery escalope with a vegan dip

Ingredients for celery escalope with a vegan dip

Winter celeriac pasta with pecan nuts

Celery nut cutlet with salad

Celery and nut escalopes with salad

Vegan celeriac escalope being made

Cream of celery soup with camembert and cranberries

Turnip puree

Celery schnitzel with apple and potato salad

Celery soup with croutons

Crispy celery cutlets with broccoli (vegan)

Breaded celeriac escalopes with lamb's lettuce and beluga lentils

Celery soup with nut pesto

Celeriac flan with fried egg

Celery and apple salad with boiled egg

'Viennese style' vegan celery schnitzel with fried potatoes

Potato roll with red cabbage

Vegan celery nut tart

Variations of celery with apple and walnut

Celery creamy soup

Red cabbage soup

Cale salad with thahinidressing, cashewnuts and popcorn

Venison sausage with celeriac puree, watercress and pickled walnuts

Brussels sprout soup

Celery root salade

Celeriac schnitty with gravy

Traditional Waldorf salad with caramelised walnuts

Red cabbage salad with apples wedges and piece of nuts

Red cabbage salad with sesame seeds

A bowl of red cabbage salad

A bowl of red cabbage salad

Brussels sprouts with apples and fennels

Sauerkraut salad with winter vegetables

Lentil pie with dried plums

Celery camembert soup with cranberries

Red cabbage with cinnamon and nuts

Lentil and grilled rapini bowl

Kale and cauliflower salad with peas

Salsify and Brussels sprouts vegetables

White cabbage steaks on a baking tray

Costini di polenta with pumpkin puree and feta cheese

Roasted Brussels sprouts

Salad with kale and pomergrante and pumpkin seed

Potato gnocchi with mushrooms

Pork roll with cabbage (kale)

Pork roll with sour cabbage stuffing

Baked sweet potatoes with kale and chickpeas

A salad with winter radish and beetroot

Fennel and celery salad with chestnuts and pomegranate dressing

Cauliflower with buttered crumbs

Vegan celery coconut rendang (Indonesia)

Sweet date milk

Meat loaf in white cabbage

Beetroot tartare

Red orange and chard soup

Alpine cabbage and pasta casserole (vegan)

Broccoli, cauliflower and paprika pan

Cod baked with celery, carrots and potatoes

Grilled celery dumplings with beetroot salad

Grilled celery dumplings with beetroot salad

Sauerkraut quiche with apples

Brussels sprouts with apples and fennels

Bean pot

Stewed vegetables

Cabbage with smoked herring and chestnuts

Vegetarian savoy cabbage roulade with couscous filling

Cabbage (cole) burger with polenta puree

Parsnip cream

Tomato Celery and Stilton Soup

Cabbage roulade with wild mushrooms

Pork cheeks with pumpkin puree and beetroot

Sheep's cheese and olive dip with raw vegetables (cucumber, celery, carrots)

Celery with cream cheese

Parsnip puree

Kale, chickpeas and tomato salad

Red and white cabbage salad

Red and white cabbage salad

Brussels sprout salad with nuts

Black salsify salad

Red cabbage salad with feta cheese and corn

Baked flat pieces of red cabbage

Beetroot soup with bean sprouts

Winter greens torte

Stuffed pasta shells for Christmas

Lentil salad with celery and herbs

Sauerkraut salad with winter vegetables

Celeriac and parsnip soup

Fried Brussels sprouts with lentils

Variations of celeriac with lemon

Immune-strengthening chicken soup in glasses

Beer beef stew with colcannon mash

Black salsify and cauliflower casseroles

Duck cassoulet with garlic

Cole Slaw with red cabbage and white cabbage

Hot asparagus ragout with paprika puree and walnuts

Black salsify in cream sauce (Christmas)

Lamb and vegetable tajine

Lamb and vegetable tajine

Battered wine sausage

Meat dumplings filled with red cabbage and served with mashed potatoes

Savoy cabbage salad with sausages

Marinated kohlrabi leaves with oven roast squash

Stuffed savoy cabbage

Stuffed savoy cabbage

Puntarelle-Salat

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Vegan Nut Roast

Pointed cabbage wedges with garlic breadcrumbs

Kale crisps

Vegetarian dumplings with spinach filling

Celery laverbread (seaweed)

Celery escalope with tomatoes and mozzarella cheese

Savoy cabbage parcel with purUed parsnips (low carb)

Mashed celeriac with thyme tomatoes

Vegan beetroot and legume bowl with marinated tofu

Szegediner tofu goulash with dill soy yoghurt for vegans

Rosenkohl mit Pancetta

Gebratener Schwarzkohl auf dunklem Teller

Honey-roasted vegetable crumble

Swedish vegetable Christmas dinner

Horn potatoes with melted Vacherin Mont d'Or

Coleslaw in a flip-top jar

Pork roll with sauerkraut filling

Pork slices with red cabbage and apples

Lemon salmon with celariac purUe and capers (no carbs)

A Christmas buffet with wild goulash, blueberry and chicory salad and bread dumpling stars

Goose breast with puree, red cabbage and gravy

Celery pancakes with cheese and vegetables

Roast suckling pig with broccoli and mashed potatoes

Jerusalem artichoke gratin

Horseradish risotto with beetroot piccata (vegan)

Vegan savoy cabbage lasagne

Vegetarian potato and savoy cabbage curry

Brussel sprouts and fish casserole with potato topping

Polish croquettes with sauerkraut and mushrooms (vegan)

Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Vegan tagine with vegetables, mint, chickpeas, apricots

Preserved black salsify

Carp filet with Brussels vegetables and potato puree

Winter salad with apple and nuts

Pork roll with dried fruits

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Carp with oyster mushrooms and onion au papillote

Vegan cooking for Christmas: gratin with saffron, vegetarian meatballs with kale, tofu with ginger and orange

Vegan Nut Roast

Oatmeal cookies

Cabbage with mushrooms for Christmas

Vegetarian peppers with a lentil filling

Oven-roasted vegetables with herbs

Sweet and sour lentil medley

Breaded eggplant schnitzel with cheese

Pancake with mushrooms and zucchini

Spaghettini with kale and cashew pesto

Winter salad with a butter milk dressing (Scandinavia)

Red and yellow chicory salad with baked mozzarella, red plums and nut dressing

Noodles with mushrooms and kale

Carp with nut crust and honey

Pasta gratin with fresh white cabbage and striped bacon

Smoked meat with horseradish sauce

Celery fries with curry sauce and spiced salt

Tagliatelle with preserved black salsify vegetables and cream sauce

White bean stew with smoked bacon

White bean stew with smoked bacon

Cabbage with pea for Christmas

Celery noodles with meatballs (low carb)

Celeriac on dark wood

Vegetarian celeriac escalope in an oat and sesame seed coating

Baked goose with apples and brussels sprout

Glazed goose leg with apple compote and Brussels sprouts

Chicken in herbs

Vegetarian savoy cabbage rice rolls

Vegan salsify tandoori dish

White cabbage lasagne with minced beef and gorgonzola cheese

Black salsify curry with crispy garlic flowersprouts

Polenta with mushrooms and parsley

Courgette pizza wit fresh oregano

Spring vegetable curry

Sous vide saddle of pork with variations of celery and bok choy

Smoked pork with potato mash and sauerkraut

Filled kohlrabi with herb sauce and beetroot and potato mash

Eifeler Kaapes-Terdisch (sauerkraut and mashed potatoes with sausage)

Chestnut gnocchi with Parmesan sauce and pomegranate seeds

Stir-fried vegetables with tofu

Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce

Red cabbage salad with apples wedges and piece of nuts

Pizza with Brussels sprout and ricotta

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Homemade savoy cabbage and crisps

Red cabbage salad with carrots

Pork neck steak with celery-potato mash and green beans

Fried duck with pointed cabbage and leek

Blumenkohlcurry mit Spinat

Grunkohlsalat mit Quinoa, Feta und Walnussen

Sunny side up bowl with lentils and a fried egg

Wirsing-Tarte aus Murbteig

Wirsing-Tarte aus Murbteig

Parsnip skordalia with wild mushrooms

Roasted potato skin dippers with camembert