写真素材の検索結果

Roast roe saddle in cabbage loaf

Braised venison roulade with red cabbage and mashed potatoes

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison cheek in a red wine sauce with mashed potatoes

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Saddle of venison with pointed cabbage and chorizo oil

Saddle of chamois wrapped in bread

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Venison osso buco on a savoy cabbage medley

Venison steak with red cabbage salad and yellow beans

Falloow deer chine (saddle) with red wine sauce

Venison sausage with red cabbage salad in a walnut roll

Diced saddle of venison with vanilla

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Venison rum cap with a horseradish and potato medley

Pickled saddle of venison with kohlrabi salad

Saddle of venison with Brussels sprouts leaves

Venison roulade with red cabbage and potato dumplings from Baden

Roast quail with an apple curry vinaigrette

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Deer medallions with a herb crust and spiced pumpkin

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Pigeon breast with braised chicory and mashed potatoes

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Saddle of venison with a pepper crust

Poached saddle of venison being made

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Saddle of venison Baden-Baden with chestnut spaetzle

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Leg of venison with elderberry sauce

Deer sirloin with creamy sauce

Braised venison shoulder with a pumpkin and potato gratin

Porcini and potato gratin with venison

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Poached saddle of venison with a trio of chard

Goose leg with pointed cabbage and nuts

Wild boar with cinnamon, fig confit and Brussels sprouts

Roast groundhog with rosemary

Game stew with mashed potatoes

Wild boar pie with mashed potatoes

Venison roulade with brussels sprouts

Autumn venison roulade with grapes, beetroot and walnuts

Grilled venison steaks with an avocado and cream cheese dip

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Roast game with side dishes

Deer saddle with asparagus

Venison saddle with cabbage

Venison ragout and venison fillets with celery and potato puree

Roasted saddle of venison with wild asparagus

Savoy cabbage roulade with a minced meat and mushroom filling

Dusseldorf mustard roast rabbit

Baked goose with apples and brussels sprout

Pork rolls with apple and horseradish

Venison medallions and sous-vide vegetables

Drunken lamb casserole

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Fallow-deer medalions with cranberry sauce - step by step

Marinated saddle of venison on blackberry emulsion with game sausage

Herbstmenu mit Rinderroulade, Salat und Schokomousse

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Austrian venison goulash with celeriac puree

Game meatballs with red cabbage salad

Lukewarm savoy lentil bowl with chicken breast

Wild boar wrapped in cabbage

Small chicken schnitzel with salad and pumpkin

Sticky chicken sausages with apple slaw

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Allspice-cured beef fillet with blueberry red cabbage

Favourite chicken with mashed potatoes

Tipsy deer with dumpling and chanterelles

Grilled venison steaks

wood grouse in white wine with savoy cabbage

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Cabbage rolls with mushrooms and mashed potatoes

Venison 'tonnato'

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Meatloaf in a cabbage and bacon coat

Braised venison knuckle on sauerkraut

Fried venison liver on a dandelion salad with strawberries

Slices of boiled venison shoulder with an asparagus and radish salad

Wildschweinbraten mit Krautsalat und Bratkartoffeln

Beef with mushroom sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Beef with mushroom sauce

Smoked pork cooked in an oven bag with mashed sweet potato

Quenelles de volaille (poultry dumplings, France)

Austrian chamois stew

Rabbit packages with pumpkins

Game ragout with potato orzo pasta

Honey pheasant with filling

Boar ragout

Goose breast with mashed sweet potatoes and sour cherry sauce

Saddle of venison with a hazelnut crust and pear and potato gratin

Beef with pumpkin sauce

Hare in vinegar with polenta slices

Fallow deer back with cranberry sauce and poched pears

Venison with savoy cabbage, carrots and crusty bread

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Baked chicken with vegetables and apples

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Grilled chicken drumsticks with a baked potato and red cabbage salad

Saddle of venison with kale

Duck with apple and onion filling and red cabbage

Pigeon breast tournedos with truffles and savoy cabbage

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Baked goose legs with potato dumplings (cones)

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

Venison fillet with pears, beans, parsley root and candied walnuts

Baked sausages with Brussels sprout

Venison meatballs

Venison steaks with a hazelnut crust and lingonberries

Saddle of venison a la Baden-Baden with chanterelles

Venison thick flack with polenta and elderberry sauce

Herb venison chops with tagliatelle and creamy chanterelles

Vegetable and meat curry with pumpkin

Grilled goose legs with savoy cabbage and mashed potatoes and apples

Game innards in a creamy Riesling sauce

Rabbit with creamy sauce

Roasted chicken with a walnut crust and potato wedges

Game liver with fried potatoes

Badger ragout with a celery and potato gratin al forno

Marinated knuckle of wild boar with potato gratin and baby carrots

Mashed potato bake with minced chicken fillet

Chicken in a sauce with forest mushrooms

Venison carpaccio with a wild herb salad

Gansebraten mit Sauce

Quail with quail's eggs, rosemary jus and violet flowers

Chamois bake

Seared venison fillet in brine (Alpine cuisine)

Pumpkin skewers with chicken and sesame seeds

Beef roulades with mashed potatoes

Duck leg with mashed potatoes and apple

Chicken breast with bok Choi and salsa

Chicken breast with pak choi and salsa

Braised beef roulade with pumpkin chutney and beans

Roasted chicken breast slices with pumpkin fritters and compote

Rabbit with creamy sauce and wholemeal dumpling

Pumpkin curry with chicken

Saddle of venison with cherries, savoy cabbage and Schupfnudeln (potato orzo pasta) from Baden

Raclette with fillet and apple horseradish

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Pork cordon bleu with potatoes and spring onions

Venison sausage with celeriac puree, watercress and pickled walnuts

Spezzatino di cinghiale - wild boar ragout from Maremma

Bistecca Fiorentina with radicchio trevisano

Roasted quail on a bed of spinach risotto

Deer juniper burger with red onions and fig mustard

Chicken with basil quinoa and red onion relish

Venison skewers

Pigeon with green asparagus and root parsley

St. Martin goose with pottao dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

Duck with red cabbage and plums

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Chicken breast with olive tapenade and pumpkin mash

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Pumpkin caponata with chicken

Pheasant breast wrapped in ham with raisins, chicory and polenta

Pork medallions on blue mashed potatoes with orange fillets

Sous vide pheasant with pumpkin and apple vinegar vinaigrette

Herb turkey schnitzel with pointed cabbage

Pork and white cabbage stew Bulgarian style

Cabbage with pork

Saddle of venison with potato turnovers and blueberries

Saddle of venison with spicy damsons and cassis sauce

Roast veal with a saffron and pumpkin sauce

Stuffed chicken breast with spinach and tomato sauce

Saddle of venison with Mediterranean vegetables

Goose breast in mushroom sauce

Hanger steak made in a Beefer with chestnut puree and cauliflower

Leg of goose with dumplings and red cabbage

Fine duck stew with semolina dumplings and beech mushrooms

Crispy duck with red cabbage and apple and olives

Autumn wild rabbit burger with marinated red cabbage and quince

Goose legs with red cabbage and potato dumplings

Chorizo sausages with pumpkin and potato mash

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Pumpkin meat loaf with fried potatoes

Goose breast with apple sauerkraut

Chicken with mushrooms on white wine sauce

Chicken cutlets with chanterelles and tagliatelle

Chicken with mushroom and leeks

Stewed cucumbers with puree and turkey meatballs