写真素材の検索結果

Rabbit with creamy sauce

Rabbit with creamy sauce and wholemeal dumpling

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Dumplings with mushrooms

Rabbit in mustard sauce with semolina gnocchi

Chicken dumplings with chicken stew

Rabbit on wine

Dumplings with mixed mushrooms (seen from above)

Roasted pork bites with black beer and apples

Rabbit packages with pumpkins

Turkey bits in creamy sauce

Creamy chanterelle mushrooms with a bread dumpling

Bratwurst goulash

Small sausages stewed in black beer

Pork tenderloin with red plums

Stuffed roast pork with apples

Roast lamb with winter chanterelle wild mushroom sauce

Pork rolls with apple and horseradish

Creamy mushroom sauce in a saucepan

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Deer sirloin with creamy sauce

Game stew

Baked quail with apples and potato fritters

Poached venison dumplings with a mushroom ragout

Spaetzle with mushroom sauce

Rabbit cooked with dried plums and cinnamon

Deer leg with rowanberry sauce

Chicken fricassee with mushrooms

Game innards in a creamy Riesling sauce

Rabbit in bacon with mustard sauce

Chicken with mushrooms on white wine sauce

Wild boar roulade with piri-piri sauce

Beef with mushroom sauce

Chamois bake

Poached venison dumplings with a mushroom ragout and fried potatoes

Spicy, game hearts (Alpine cuisine)

Wild roast chicken with a wild herb salad

Tarte Tatin with mushrooms

Small sausages with fried egg

Roast pork with apples

Baked pork roll with apples

Rabbit in a mustard sauce

Dusseldorf mustard roast rabbit

Rabbit back (saddle) on mustard

Leek with a creamy onion sauce

Pork leg filled with mushhooms and mushroom sauce

Pork goulash with entrails

Baked duck legs with pears

Rabbit tripe soup

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Wild boar leg wrapped in bacon with bread dumplings

Game stew with mashed potatoes

A pigeon glazed with honey

Beef with mushroom sauce

Roast sirloin in cream sauce with dumplings

Creamy mushrooms fettuccine

Pork tenderloin, sliced

Venison with mustard quince and salsify

Veal escalope with grapes

Pork roll with baked pears

Crunchy Pumpkin Balls

Mushrooms in garlic butter

Venison meatloaf

Rabbit cassoulet with couscous

Dill sauce with poched egg and dumplings

Leg of rabbit with vegetables

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Saddle of venison with a pepper crust

Venison skewers

Hare roulade wrapped in herb crepes

Rabbit on apples

Rabbit with grapes and olives

Rabbit pate

Pumpkin meat loaf with fried potatoes

Crispy pork flank in red wine with shallots

Crispy roast pork with bread dumplings

Pear balls on puff pastry

Omelette stuffed with porcini mushrooms and cooked ham

Rabbit on wine - step by step

Hare stew with pappardelle

Rabbit meatballs with a tomato salsa

Poached saddle of venison being made

Game ragout with potato orzo pasta

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

Mushroom and lamb stew

Meatloaf with pigeon and pistachio nuts

Football cake and plastic figures

Guinea fowl terrine

Meatballs with mortadella and pine nuts

Pancakes with mushroom and turkey meat filling

Venison medallions and sous-vide vegetables

Penne with mushroom sauce

Chestnut mushroom fritters

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Diced saddle of venison with vanilla

Suckling pig with black chanterelles and mozzarella

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Autumnal wild mushroom pizza with prosciutto

Horseradish sauce with smoked meat

Polenta with oyster mushrooms ragout

Malloreddus with goulash

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Liver sausage with sauerkraut

Smoked pork with spaetzle and plum sauce

Penne pasta

Penne pasta

Irish stew

Fried apple pastries

Grape pastries

Tripe savarin with porcini mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Spicy pithivier, sliced

Pithivier

Papardelle with a mushroom bolognese

Beef neck with red wine sauce

Stuffed pumpkins

Breaded Oyster mushroom with mashed potatoes

Gnocchi mit Steinpilzen und Rosmarin

Wild boar goulash with pasta

Autumn picnic with cupcakes and a cake

Porcini puree

Tagliatelle with wild mushrooms (chestnut boletus)

Tagliatelle with cabanossi and chanterelle mushrooms

Wild mushroom hummus on rustic bread

Pork fillet with mozzarella and a creamy mushroom sauce

Honey rabbit legs with filling

Hare stew with Spatzle (soft egg noodles)

Rabbit stewed in chocolate sauce

Spicy gnocchi mushroom pan

Sweet potato gnocchi

Tartlets with caramel cookies

Goose legs with mushrooms and pumpkin puree

Duck legs with dried plums

Pork roll with herb pesto

Pork shoulder with pepper sauce

Pork liver schnitzel

Pork liver schnitzel

Wild boar thick flank with bacon peas

Sponge cake with rose oil

Wild garlic meatballs in creamy sauce

Chicken cutlets with chanterelles and tagliatelle

Roast veal with a saffron and pumpkin sauce

Roast veal with blueberry sauce

Wild boar dim sum being steamed and baked

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Guinea-hen (guinea-fowl) with mushroom filling

Cheesecake with orange jelly

Guinea fowl breast with barley and herbs in a jar

A slice of layer cake with a cream filling

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Roast groundhog with rosemary

Pork tenderloin with chanterelle sauce

Lamb loin with mushroom and tomato crust and gnocchi

Meatballs with apples

Polenta with mushrooms and shrimps

Pumpkin soup in a hollow pumpkin

Mushrooms On Toast

Autumnal risotto with wild mushrooms

Porcini mushroom carpaccio with bacon

Pumpkin skewers with chicken and sesame seeds

Creamy polenta with wild mushrooms

Creamy veal escalope with mushrooms

Ravioli with chanterelles

Noisette of lamb with red-wine figs and mashed sweet potatoes

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Loin of lamb with herb crust

Sausages baked in black beer

Lamb stew with black beer

Herb venison chops with tagliatelle and creamy chanterelles

Butternut squash filled with minced meat

Baked rosemary maroons (chestnuts)

Roasted spaghetti squash

Roasted duck with quince

Duck confit with cucumber radish and orange slaw

Wild boar pie with mashed potatoes

Pear strudel on glazed apple slices

A piece of savory pithivier

Drunken lamb casserole

Iberico pluma with mango made in a Beefer with Styrian apple salad

Spaghetti with Pumpkin Sauce

Crispy roast pork with pretzel dumplings

Cream mushroom with bread dumplings

Wild mushroom souffle

Autumnal wild mushroom soup with bread

Vegane Apfelschnecken

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Baked mushrooms

Pumpkin Tart

Mushroom and pumpkin crostini