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Greek bean stew

Greek green beans salad

Pan-fried artichoke hearts with beans

Stewed vegetables

Green veggies and Apple

A mixed bean salad with chillies

A stew made of pork, green beans, leeks, celery and oranges

Bean pot

Potato waffles with bean melange and curry cream

Vegan stir-fry vegetables

Gemusepfanne mit grunen Bohnen, Mais und Zucchini

Green beans in yufka pastry (vegan)

Gebratene grune Bohnen mit Samen

A platter of beans with smoked salmon and boiled eggs

Green bean salad with garlic

Peppers stuffed with vegetables and beans

Green bean and tuna salad with hardboiled egg

Glazed roast vegetables

Bulgur kebab

Green bean salad

Courgette pizza wit fresh oregano

Salty zucchini pie

Oven-roasted vegetables with herbs

Courgette pizza with fresh oregano

Breaded eggplant schnitzel with cheese

Miso bean soup with soba noodles

Oven vegetable salad with beans

Bowl with courgette and lentil vegetables

Fried minced meat with beans, olives and sheep's cheese

Pork loin in cheese with bacon beans

A beef burger with avocado cream, beans and salad

Miso pork with mushrooms, beans and Chinese broccoli

Breaded cod with marinated vegetables

Lamb leg and spiced rice

Shredded beans with mackerel and potato chips

Pasta salad with tuna, peppers and green beans

Broad bean dumplings with basil pesto and grated parmesan

Caribbean bean stew with smoked tofu wontons

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Zucchini noodles with black olives, cherry tomatoes and parmesan cheese (Keto)

Gebratenes Rinderhuftsteak mit Bohnengemuse und Kartoffelspalten zu Ostern

Steak with red wine and shallot butter

Chicken with nettle stuffing and green beans

Beluga lentils with smoked tofu

Smoked trout fish cakes with green vebetable and cucumber salsa and

Bean salad with goat cheese

Greek zucchini and rice tart

Greek tomatoes with rice filling

Italian-style white bean salad with balsamic dressing

Green vegetables with herbs

Buckwheat pasta with beans and sesame sauce

Millet lollies with Mediterranean bean cream

Chanterelle and Bean Pasta

White cabbage salad with vegetables and yogurt dressing

Minestrone with toasted bread

Minestrone with toasted bread

Sweet and sour corn on the cob with coleslaw and ranch dressing

Vegetable spirals on lettuce

Courgette salad outside on a table

A mixed leaf salad with baked goat cheese

Aubergine terrine

Stuffed aubergines with couscous

Couscous rainbow salad

Pan-fried artichoke hearts with beans

Baked beans and chickpeas with peppers, tomatoes and herbs

Fried eggplant with pomegranate seeds and soy sauce

Thunfischsalat mit Ei, Oliven, Tomaten, Bohnen und Nizzadressing

Lamb's liver with bacon and onions on a bed of green vegetables

Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli

Gochujang glazed aubergine with steamed rice and sesame seeds

Small zucchini cheese-topped bakes

Baked mozzarella aubergines

Peppers stuffed with lentils and feta

Italian panzanella salad

Vegetarian aubergine curry

Thai prawn and bean stir fry

Green bean tempura

Vegetarian tomato paella with mangetout

Caribbean rice with beans, peas and sweetcorn

Fried courgette rolls with bean puree

Fresh broad beans pasta with tomatoes, onion and basilic

Mexican style vegan rice with red kidney bean, corn and avocado

Oven-roasted vegetables with sesame seeds in a baking dish

A stuffed pointed pepper

Mixed leaf salad with Asian dressing

Kohlrabi juice and kohlrabi salad

Chickpea salad with vegetables and mozzarella

Chickpea salad with vegetables and mozzarella

Oriental chickpea and aubergine stew (vegan)

Greek Moussaka

Greek Moussaka

Mange tout and couscous salad with lemongrass foam

Lamb moussaka

Broad green bean, fresh and prepared

Green and red tomato 'escalopes' with mozzarella

Pork neck with green beans

Green bean salad with tomatoes and red onions

Lentil avocado sandwiches

A summer vegetable salad with a bean dressing

Crushed parmesan potato and green bean salad

Cheese and spring green pea omelette

Stir-fried vegetables with tofu

Colourful bean salad with grilled peppers and bacon

Green beans with bacon and pears

Asian noodles with dried mushrooms and vegetables

Sweet and sour lentil medley

Barbecued prawn salad with avocado and beans

Leek with a creamy onion sauce

Ingredients for stew with beans, pears and bacon

Sole rolls with a potato medley

Bean soup with potatoes and bacon

Pea soup with fried prawns (low carb)

Green pea and ham hock soup

Veggie tacos

Mexican black bean salad

Bean pods (legumes) in cream sauce with meatballs

Green vegetable pasta with ricotta

Celery escalope with tomatoes and mozzarella cheese

Celeriac cutlets with tomatoes

Gefullte Zucchinibluten

Bread topped with cream cheese, cucumber, and dill

Pork banger and cannellini bean

Turkey steaks with a pumpkin and bean medley and a creamy sauce

Asian stir-fried vegetables with coriander

Oven baked green vegetables on a platter

Bean soup

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Green buckwheat with broccoli, broad beans and honey dressing

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Bulgur salad with apricots and pistachio

Pepper stuffed with red bean, corn and tomato salad

Tomato salad with red and green tomatoes

Lentil stew with smoked tofu

Quinoa stuffed aubergine

Braised aubergines with wild rice

Courgette with a nut and cheese crust and millet

Stuffed peppers with fried brown rice and vegetables

Peppers with tofu rice filling in tomato sauce (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Chard dolmades

Tomato and pepper risotto with parmesan

Zucchini fritters with sweet potato salad

Miso roasted baby aubergines with lentil and giants couscous salad

Bell pepper with herb quinoa filling

Quinoa pizza with tomatoes and feta

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Summery zucchini and pea salad with pine nuts

Sage trout with green pea mash

Tuscan white bean and prawn salad (Italy)

Sichuan dry-fried green beans; Kung pao chicken (China)

Spaghetti with white bean vegaetarian balls and tomato sauce

Vegetable dish with tofu

Fried eggplant with miso

Ox herbed tomatoes with goat's cheese wrapped in courgette

Gratinated egglant with chickpeas

Bean goulash

A veal shank on roasted potatoes and beans

Vegetable salad with roast vegetables and white beans

Stuffed Peppers with chicken and rice stuffing

Zucchini with minced meat filling

Tomato-Mango Salad with Mozzarella

Vegetable noodles with tomato relish and fried onions

Zucchini soup with croutons

Tomato bread salad (top view)

Spiced cauliflower dip with crisp fried florets

Courgette omelette

Creamy pasta with spinach, peas, mushrooms and mozzarella

Chard and bean salad with halloumi

Chickpeas 'no-meat balls' with veggies and sweet and sour sauce

Spelt risotto with broad beans, dandelion and poached egg

Omlette roll with cottage cheese and vegetables

Roasted aubergines on a blue tray

Greek Moussaka

Greek Moussaka

Rare lamb rump steaks with vegetables

Potato salad with green beans and hard-boiled eggs

Spelt tagliatelle with pesto, green beans and potatoes

Fresh vegetables

Greek seafood platter with kritharaki in tomato stock

Auberginenaufstrich (Babaganoush)

Auberginenaufstrich (Babaganoush)

Broad bean salad with bread

Caramelised onions with wild herb broth and mustard caviar

Buckwheat tagliatelle with zucchini and squash flowers

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Tomato tatin with taggiasca olives

Mediterranean stuffed raw tomatoes

Stuffed peppers with wholemeal rice, courgette and feta cheese

Stir-fried beef and beans

Dry-aged beef with beans, mushrooms and kefir fritters

Lamb Giouvetsi (Greece)

Moussaka

Moussaka

Bean burger with avocado salsa

Summer soup with quark dumplings

Pasta salad with mushrooms and beans

Souvlaki (Greek pork skewers) with feta cheese

Filipino seafood stew