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Egg brik, a specialty of Tunisian cuisine

Egg brik, a specialty of Tunisian cuisine

Egg brik, a specialty of Tunisian cuisine

Egg brik with herbs

Tunisian puff pastry nut triangles with chopped pistachios

Filled pastries

Filled pastries

Tuna egg briks

Tunisian briks with spicy filling; ingredients

Springbok carpaccio in filo pastry (South Africa)

Lebanese baklava in a dish; sugar candy; pistachios

Baklava (filo pastry with honey and pistachios, Greece)

Pieces of baklava on a plate with apricots and mint leaves

Root vegetables and fruit in filo pastry shells

Puff pastry cases filled with salmon, capers and dill

Filo pastry parcels with sheep's cheese filling & sesame

Pastry purses with spicy potato filling

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Filo pastry rolls with cheese filling and spicy sauce

A spicy, stuffed puff pastry tartlet with egg and bacon

A stuffed yufka roll on a fork

Savoury pasties and black olives from the Middle East

Moroccan lamb pie, one slice removed

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Baklava and pomegranates

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Filo pastry

Phyllo Dough Folded

Filo pastry on a china plate

Baklava in aluminium dish

Tiropitakia (Greek turnovers) and tomato salad with ouzo

Filled pastries

Pastry parcels with lamb and vegetable filling

Lamb and onion pasties

Baklava (Filo pastry with honey and pistachios, Turkey)

Baklava (Filo pastry with honey and pistachios)

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Chocolate-filled filo pastry rolls

Smoked snoek in filo pastry

Spicy pastry rolls with coriander

Pancakes filled with vegetables and leeks in yufka pastry

Filo pastries with sweet filling

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Prawn pastilla (Morocco)

Fruit turnovers

Greek spinach and sheep's cheese pie, one piece on spoon

Pastry of tuna

Tunisian dish of osban vegetable parcel, Djerba

A filo pastry spiral filled with lamb

Almond pastilla

Briouats filled with sheep's cheese and veal

Guinea fowl pastilla

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Apple and blackberry pudding

Puff pastry filled with chicken, aubergines, olives and raisins

Chicken pastilla (Morocco)

Pastilla with duck and dates, Morocco

Pastilla with duck, Morocco

Exotic fruit salad in brik pastry shell

Stuffed puff pastry pockets

Seafood pie with filo pastry crust

Deep-fried filled yufka pastry sticks

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Filo pastry

Kataifi with nuts and honey (Greek dessert)

Greek Pie Made with Phyllo Dough

Camembert in filo pastry

Filo pastry tartlets

Filo pastries with cheese and vegetable filling

Cranberry mince tarts in filo pastry

Boreks (Turkish pastry parcels) filled with feta cheese

Brik pastry with courgette and feta filling

Croustillant in brik pastry, filled with banana cream

Stuffed filo pastry parcels on lettuce leaves

Preparing prawns in filo pastry

A person holding filo pastries on a glass platter

Whiting with crispy coating

Venison fillet baked in filo pastry on ceps

Yufka pastries filled with minced lamb

Blackberry and apple tart

Apple pie with filo pastry crust, partly sliced

Bananas in filo pastry

Filo pastry rolls with chocolate and nut filling and spicy syrup

Yufka pastry rolls with sheep's cheese filling

Gruyere and smoked ham in filo pastry shells

Artichoke and mushroom tart

Berry tart with pastry roses

Baklava with mixed nuts

Salmon fritters with sauerkraut

Couscous and bulgur in two dishes on filo pastry

Fruit cones with yoghurt and honey filling from Orient

Filo pastry rolls with sheep's cheese filling

Borek (Filo pastry pie, Turkey)

Three pieces of baklava on blue plate

Moroccan minced meat pie

Carrot dip with crackers (Tunisia)

Filo pastry rolls filled with tuna and capers

Filo pastry rolls filled with pork

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Pista khaja: filo pastry with pistachio filling (India)

Spanakopita (spinach pasty, Greece)

Pie with filo pastry

Puff pastry pockets with sesame and ramsons

Three vegetable strudels in an old baking tray

Mushroom and seitan millefeuille with brick pastry

Pepper and mushroom tart with filo pastry

Puff pastry pie with spinach and sheep's cheese

Greek spinach pie

Puff pastry with leek and feta

Filo pastry roll filled with spinach, ricotta and sage

Bacon and egg pie (UK)

Spring rolls with vegetable filling and coriander

Making baklava (Turkish nut and almond pastries)

Apricot and almond tart

Cheese and vegetable tart

Mixed berry pie with filo pastry

Beghrir (North African pancake with honey)

Plate with garnished tuna and egg briks and side dish

Filo pastry with chocolate filling

Moroccan pigeon pie

Pastry rolls filled with mince and mint (Morocco)

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Tunisian sweet fritters; sugar lumps; lemons

Borek filled with sheep's cheese

Spicy broad beans with cumin (Tunisia)

Tomato filo tartelettes with aubergine

Egg and Shrimp Phyllo Cups

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Gorgonzola and fennel in filo pastry shells

Lobster salad in brik dough bowls

Yufka turnovers

Black tea in a glass and a yufka dough roll (Orient)

Exotic fruit salad with cinnamon sticks in brik pastry shell

Tunisian pastries filled with figs & vanilla sauce

Tunisian restaurant dish of grouper with vegetables, Djerba

A stack of baklava

Bougatsa (filo pastry with sweet creamy filling, Greece)

Beef fillet with crisp pastry shell

Puff pastry rolls with dried fruits and pistachios

Filo pastries filled with figs and honey syrup

Filled filo pastry purse

Pineapple in filo pastry with fresh raspberries

Salmon in filo pastry with pomegranate seeds

Beef curry with mini-poppadoms

Lamb and vegetables in filo pastry

Filo pastry with fruit

Fresh raspberries between sheets of anise filo pastry

Filo pastry rice tart

Poached pear with chocolate sauce in filo pastry

Sweet filo pastry turnover with honey sauce

Filo pastry parcels with brie and cranberry

Chicken pie, a piece cut

Small filo pastry cake with pecans (flower-shaped)

Pork with vegetables and sheep's cheese in filo pastry

Banica (Cheese pie made with filo pastry, Bulgaria)

Filo pastry parcels filled with minced lamb, vegetable sauce

Puff pastry cases filled with fruit

Filo pastry rolls with almond filling

Game burgers wrapped in puff pastry and chestnuts

Almond baklava

A Chocolate Souffle in Phyllo Dough with Fruit

Persimmon in Phyllo Dough

Baklava in a Bowl

Fried herb fish wrapped in puff pastry

Puff pastry spirals filled with fruit and nuts

Filo pastry purse (aumoniere de crepe) with frisee

Apricot tarts in filo pastry

Baked banana in filo pastry with shreds of chilli

Goat's cheese baked in brick pastry with honey

Gruyere and smoked ham in filo pastry shells

Baked Cranberry-Apple Dessert in Phyllo

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Apple dessert with filo pastry top in miniature cocotte dishes

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Plum and nut millefeuille with filo pastry

Plum brandy cream in pastry basket with sweet pesto

Goat's cheese in pastry purse on sweet and sour leeks and beetroot

Smoked fish pie

Galaktobouriko (Greek custard tart)

Ricotta and figs in filo pastry shells

Mixed berry pie with filo pastry

Corolle de fruit de mer (Seafood in pastry shell)

Baked chicken curry with filo pastry crust

Croustade aux pommes (apples in puff pastry, France)

Strawberry basket with white chocolate cream

Savoury cheese yufka pastry with sheep's cheese

Millefeuille with strawberry mascarpone cream & sauce

Filo pastry roll filled with Christmas pudding

Layered coffee cream slices

Filo pastry with apple & berry filling, cream & maracuja sauce

Filo pastry parcels filled with shrimps

Crepes with strawberries and cream

Puff pastry with vanilla cream cheese

Salmon fillets in filo pastry

Raspberry Turnovers with Chocolate Sauce

Courgette tart