Egg brik, a specialty of Tunisian cuisine
Egg brik with herbs
Tunisian puff pastry nut triangles with chopped pistachios
Tuna egg briks
Filled pastries
Root vegetables and fruit in filo pastry shells
Tunisian briks with spicy filling; ingredients
Lebanese baklava in a dish; sugar candy; pistachios
Filo pastry on a china plate
Filo pastry parcels with sheep's cheese filling & sesame
Springbok carpaccio in filo pastry (South Africa)
Filo pastry
Phyllo Dough Folded
Savoury pasties and black olives from the Middle East
Baklava and pomegranates
Pieces of baklava on a plate with apricots and mint leaves
Baklava in aluminium dish
Puff pastry cases filled with salmon, capers and dill
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Filo pastry rolls with cheese filling and spicy sauce
A spicy, stuffed puff pastry tartlet with egg and bacon
Exotic fruit salad in brik pastry shell
Pastry purses with spicy potato filling
A stuffed yufka roll on a fork
Chocolate-filled filo pastry rolls
Filo pastries with sweet filling
Yufka pastry rolls with cheese & mushroom filling (Morocco)
Prawn pastilla (Morocco)
Moroccan lamb pie, one slice removed
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Gruyere and smoked ham in filo pastry shells
Fruit turnovers
Couscous and bulgur in two dishes on filo pastry
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Lamb and onion pasties
Baklava in aluminium dish with cake slice
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Stuffed puff pastry pockets
Seafood pie with filo pastry crust
Deep-fried filled yufka pastry sticks
Figs baked in filo pastry
Baked filo pastry with fruit and nuts
Kataifi with nuts and honey (Greek dessert)
Greek Pie Made with Phyllo Dough
Camembert in filo pastry
Filo pastry tartlets
Apple and blackberry pudding
Pastilla with duck, Morocco
Smoked snoek in filo pastry
Spicy pastry rolls with coriander
Pancakes filled with vegetables and leeks in yufka pastry
Tunisian dish of osban vegetable parcel, Djerba
A person holding filo pastries on a glass platter
Whiting with crispy coating
Venison fillet baked in filo pastry on ceps
Yufka pastries filled with minced lamb
Blackberry and apple tart
Apple pie with filo pastry crust, partly sliced
Bananas in filo pastry
Filo pastry rolls with chocolate and nut filling and spicy syrup
Berry tart with pastry roses
Baklava with mixed nuts
Salmon fritters with sauerkraut
Fruit cones with yoghurt and honey filling from Orient
Borek (Filo pastry pie, Turkey)
Three pieces of baklava on blue plate
Moroccan minced meat pie
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Bacon and egg pie (UK)
Carrot dip with crackers (Tunisia)
Pastry of tuna
Beef fillet with crisp pastry shell
Filled filo pastry purse
Beef curry with mini-poppadoms
Filo pastry parcels with brie and cranberry
Filo pastry parcels filled with minced lamb, vegetable sauce
Puff pastry cases filled with fruit
Baklava in a Bowl
Filo pastry purse (aumoniere de crepe) with frisee
Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)
Three vegetable strudels in an old baking tray
Ricotta and figs in filo pastry shells
Mixed berry pie with filo pastry
Corolle de fruit de mer (Seafood in pastry shell)
A filo pastry spiral filled with lamb
Almond pastilla
Briouats filled with sheep's cheese and veal
Guinea fowl pastilla
Apricot and almond tart
Cheese and vegetable tart
Greek spinach and sheep's cheese pie, one piece on spoon
Chicken pastilla (Morocco)
Pastilla with duck and dates, Morocco
Filo pastries with cheese and vegetable filling
Cranberry mince tarts in filo pastry
Boreks (Turkish pastry parcels) filled with feta cheese
Brik pastry with courgette and feta filling
Plate with garnished tuna and egg briks and side dish
Filo pastry with chocolate filling
Tunisian sweet fritters; sugar lumps; lemons
Croustillant in brik pastry, filled with banana cream
Egg and Shrimp Phyllo Cups
Preparing prawns in filo pastry
Gorgonzola and fennel in filo pastry shells
Lobster salad in brik dough bowls
Yufka pastry rolls with sheep's cheese filling
Artichoke and mushroom tart
Yufka turnovers
Filo pastry rolls with sheep's cheese filling
Filo pastry rolls filled with tuna and capers
Baklava (filo pastry with honey and pistachios, Greece)
Filo pastry rolls filled with pork
Pista khaja: filo pastry with pistachio filling (India)
Black tea in a glass and a yufka dough roll (Orient)
Exotic fruit salad with cinnamon sticks in brik pastry shell
A stack of baklava
Bougatsa (filo pastry with sweet creamy filling, Greece)
Puff pastry rolls with dried fruits and pistachios
Filo pastries filled with figs and honey syrup
Pineapple in filo pastry with fresh raspberries
Salmon in filo pastry with pomegranate seeds
Lamb and vegetables in filo pastry
Filo pastry with fruit
Fresh raspberries between sheets of anise filo pastry
Filo pastry rice tart
Pie with filo pastry
Pastry parcels with lamb and vegetable filling
Poached pear with chocolate sauce in filo pastry
Sweet filo pastry turnover with honey sauce
Chicken pie, a piece cut
Small filo pastry cake with pecans (flower-shaped)
Pork with vegetables and sheep's cheese in filo pastry
Banica (Cheese pie made with filo pastry, Bulgaria)
Filo pastry rolls with almond filling
Game burgers wrapped in puff pastry and chestnuts
Almond baklava
A Chocolate Souffle in Phyllo Dough with Fruit
Persimmon in Phyllo Dough
Fried herb fish wrapped in puff pastry
Apricot tarts in filo pastry
Goat's cheese baked in brick pastry with honey
Baked Cranberry-Apple Dessert in Phyllo
Apple dessert with filo pastry top in miniature cocotte dishes
Puff pastry corners filled with poppy seeds and cranberries for Christmas
Mushroom and seitan millefeuille with brick pastry
Plum brandy cream in pastry basket with sweet pesto
Goat's cheese in pastry purse on sweet and sour leeks and beetroot
Smoked fish pie
Galaktobouriko (Greek custard tart)
Puff pastry spirals filled with fruit and nuts
Savoury cheese yufka pastry with sheep's cheese
Filo pastry with apple & berry filling, cream & maracuja sauce
Baklava (filo pastry with syrup and nut filling)
Pistachio baklava
Brek filled with sheep's cheese
Making baklava (Turkish nut and almond pastries)
A teapot on a tray (Tunisia)
Baklava and mint tea (N. Africa)
Beghrir (North African pancake with honey)
Three pieces of baklava (Turkish pastries with syrup) & tea
Woman holding a mixed berry pie with filo pastry
Moroccan pigeon pie
Pastry rolls filled with mince and mint (Morocco)
Keneffa (Crispy pastry sheets with cream filling, Morocco)
Phyllo Dough Shells with Cream and Fruit
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Stuffed filo pastry parcels on lettuce leaves
Tunisian pastries filled with figs & vanilla sauce
Tea in a silver teapot and glasses (Tunisia)
Jasmine tea in a glass (Tunisia)
Tunisian pistachio mousse
Spanakopita (spinach pasty, Greece)
Puff pastry pockets with sesame and ramsons
Baked banana in filo pastry with shreds of chilli
Plum and nut millefeuille with filo pastry
Baked chicken curry with filo pastry crust
Pepper and mushroom tart with filo pastry
Croustade aux pommes (apples in puff pastry, France)
Strawberry basket with white chocolate cream
Millefeuille with strawberry mascarpone cream & sauce
Puff pastry pie with spinach and sheep's cheese
Filo pastry roll filled with Christmas pudding
Layered coffee cream slices
Filo pastry parcels filled with shrimps
Greek spinach pie
Puff pastry with leek and feta
Crepes with strawberries and cream
Puff pastry with vanilla cream cheese
Salmon fillets in filo pastry
Raspberry Turnovers with Chocolate Sauce