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Foie gras with radishes

Foie gras with radishes

Foie gras with radishes

Foie gras with radishes

Foie gras with radishes

Foie gras with radishes, ingredients

Foie gras with radishes, ingredients

Chicken breast with bacon and sage

Fish carpaccio with capers

Fresh mixed herbs like sage (Salvia), oregano (Origanum vulgare), thyme (Thymus), chickweed (Stellaria media) and peppermint (Mentha piperita) on white chopping board with knife and napkin

Fish carpaccio with capers

Spicy polenta pudding with crispy sage bacon

Foie gras with roasted figs

Foie gras with roasted figs

Fish carpaccio with capers

Fish carpaccio with capers

Fish carpaccio with capers

Saltimbocca skewers on serving tray

Plate with classic quiche slice and fresh salad

Chicken roulade with bacon and sage

Red kuri squashes (Cucurbita maxima), rosemary, sage and napkin

Polenta tartlet with fried egg and sage

Bowl of vegan creamed pumpkin soup with walnuts and soy sauce

Terrine of duck foie gras

Jacobean sage, Cambozola, Morbier and Wensleydale on a glass stand with radishes and Morbier on a wooden board

Wensleydale, Jacobean sage, Cambozola, Morbier with fennel, radishes and blueberries on a wooden board and a piece of paper

Salad with avocado, papaya and radishes and fish cakes

Fried foie gras with orange zest on grilled bread

Balcony filled with large variety of potted herbs and flowers

Balcony filled with large variety of potted herbs and flowers

Herbs cultivated in balcony garden

Herbs cultivated in balcony garden

Green herbs cultivated in balcony garden

Green herbs and edible flowers cultivated in balcony garden

Green herbs cultivated in balcony garden

Green herbs and edible flowers cultivated in balcony garden

Potato gnocchi with butter and sage

Cream of beetroot soup with cannellini beans and apple

Watermelon and Radish Salad with Fresh Sage

Focaccia with sage

Butternut squash soup

Serrano ham with grissini

秋の味覚　果物と花

Fennel and radish salad

Broccoli, radishes, borage and dill

Broccoli, radishes, borage and dill in a pot

Foie gras and cherry terrine

Dinner setting, overhead view

Dinner setting, close -up

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Fish carpaccio with capers

Bombay Scotch Eggs

Bombay Scotch Eggs

Artichauts with sage

Artichauts with sage

Ham croissants with radishes and cress

Pigeon terrine

Making gnocchi al gorgonzola (Italy)

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Oven-roasted beetroot and carrots with sage and garlic

Oven-roasted beetroot and carrots with sage and garlic

Pork and shrimp brochettes

Jar of foie gras terrine

Slice of Foie gras terrine

Salmon tartare on a courgette medley with a herb sauce

Pumpkin bruschetta with toasted walnuts, soy cheese and sage

Soupette radish

Potato and bay leaf skewers with a carrot and sage dip

Chervil soup with radishes

Preparation of Saltimbocca alla Romana

Preparation of Saltimbocca alla Romana

Bowl of mashed potatoes with burnt butter, sage and chive

Bowl of mashed potatoes with burnt butter, sage and chive

Red kuri squash (Cucurbita maxima), rosemary, rose hips, sage, napkin and wooden plate

Plate of pumpkin ravioli with sage leaves, parmesan and pine nuts

Plate of pumpkin ravioli with sage leaves, parmesan and pine nuts

Salvia olive oil in jar on napkin

Bowl of Italian fagioli alluccelletto

Plate of homemade pumpkin gnocchi with sage

Plate of homemade pumpkin gnocchi with sage

Oven-roasted beetroot and carrots with sage and garlic

Pan-fried foie gras with fennel and langoustines

Creamy goat's cheese with radishes and chives

Cockerel cooked in wine and duck foie gras terrine

Pan-fried foie gras with black radishes

Herbs and vegetables cultivated in balcony garden

Rosemary, sage, salt and pepper lying on blue cutting board

Sage on chopping board

Sage on chopping board

Sage and rosmary, close-up

Fried rabbit liver with sage and pink pepper in pan

Mortar and pestle with sage leaves, elevated view

Mortar with sage leaves, elevated view

Fried radishes with sage and lemon zest

Various slices of bread with different toppings on a white wooden surface

Lacto-fermentierte Minigurken mit Rettich

Bowl of horseradish soup with Tafelspitz, potatoes, carrots and chives

Pickled rhubarb, basil foam and radish on scallop slices

spinach salad

Radish salad with assorted herbs and spices

Mandarin cocktail with sage and apple vinegar

Beetroot cream with sage

An arrangement of herbs and spice

Asparagus skewers with ham and sage on a bed of creamy risotto

Bowl of food in chair

Celery and carrot salad with radishes and toasted bread

Rosemary, sage and parsley on a blue and white checked napkin

A bundle of sage on a grey, coarse linen napkin

Pan-fried foie gras with sliced black radish

Foie gras with bread and glass of wine

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Lamb sausage kebabs with tzatziki dip

Ricotta turnover with honey

Fried foie gras with smoked eel in a radish dashi

Jar of potato salad with radish and thyrme and napkin on wooden table, close up

Baked apple with savoury filling of bacon, onion, sage

Saltimbocca ai funghi (Oyster mushrooms with sage & ham)

Pumpkin soup with fried bacon and sage

Gebratene Foie Gras mit Bleu des Causses (Blauschimmelkase aus Aveyron)

Pumpkin skewers on roasted bread with dip

Pork roulades on plate

Grilled bread, salt, rosemary and wooden sticks on a wooden tray

Crab and avocado terrine

Spring vegetable mille-feuille

fried spicy chickpeas

Ham-wrapped potatoes with herbs

Gnocchi with ham and sage

Foie gras with berry chutney

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Mille-feuille of duck foie gras and hare rillettes

Foie gras on slice of bread with fresh peppercorns

Radish with knife on wooden table, close up

Broad beans with milk and sage

Broad beans with milk and sage

Fresh radishes in a white bowl

Potato salad with radishes

Bowl of garden radish with napkin on wooden table

Fried goose liver with lettuce, egg, spring onions, radishes and a wild garlic dressing

Roast pork with sage and mirabelle plum chutney

Slicing the Foie gras

White Bean and Carrot Soup

Saltimbocca alla romana (Veal escalopes with sage and ham)

Basic vegetable stock with ginger

Pumpkin flan with sage and radicchio

Marble foie gras terrine

Deveining the foie gras

Duck foie gras terrine

Terrine of foie gras

Foie gras terrine

Plate of Ham with Pears, Grapes and Melon

Bunch of fennel, radishes, mallow and parsley

Red velvet soup with lemongrass

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Crostini con fegatini (toasted bread with liver spread, Italy)

Cipolle agrodolci (marinated onions, Italy)

Making quark potato dumplings with sage butter

Parsnip fritters with tomato slices and sage leaves

piece of salmon with tagliatelle carrots

Potato wedges with garlic, salt and herbs

Chicken nuggets with bacon and sage for a football evening

Foie gras in broth

Potato dumplings on tomato sauce with sage and Parmesan

Saltimbocca with pepper sauce

Calamari stuffed with herbs

Herb oil with sage and herb salt with rosemary

Radish on a bed of leaves

Radish on a bed of leaves

Radish on a bed of leaves

Foie gras and walnut terrine

Foie gras and gingerbread terrine

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Foie gras and truffle terrine

Slicing a foie gras terrine

Turnip tarte tatin with fried foie gras

Foie gras terrine

Slices of bread with various toppings on a chopping board with redcurrants, purple kohlrabi and crusty bread

Saltimbocca alla romana (veal escalopes with sage, Italy)

Foie Gras Toasts with Lavander Garnish

Gnocchi with butter and sage in a cast-iron pan

Eggplant rolls with feta and sage

Persimmon slices with goat's cheese, sage, black pepper and hazelnuts

Roast foie gras with honey and gingerbread with pink peppercorns

Cold kefir soup with basil and radish

Pea soup with chives and radishes

Salad out of winter

Salad out of winter

Salad out of winter

Sandwiches with cream cheese and roasted radish

Fine tartare on parsley cream

Watermelon and radish carpaccio with beef tartare and capers (low carb)

Different spices and a kitchen knife on chopping board

Potato skewers with fennel and sage

Meat skewers with sage

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)