Tuna ravioli with vegetables
Olive tapenade tuna
Plate of terrine and vegetables
Olives, olive oil, tapenade, garlic and herbs
Plate of horiatiki salad with prawns
夏野菜の冷製ラタトゥイユ
tomato cheese salad
Salade Nicoise with black olives and anchovies
Pan bagna
Bell pepper confit
Fish and tapenade terrine
Escalivada with red peppers, anchovies and olives
Pizza pissaladiere
Assorted crostini on an appetiser platter
Traditional handmade tortellini with cherry tomato, garlic, basil, olive oil and olives
Tuna steak with vegetables
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Gnocchettis a la puttanesca
Pissaladiere
Raw, marinated beef steak
Beef fillet with potato and olive oil cream and Parmesan slices
Eggplant tian
Tatin eggplant with pine nuts and groats cocoa
Frische Sardellen, Olivenol, Knoblauch, Zitrone und Petersilie
Pasta and tomato gratin
夏野菜の冷製ラタトゥイユパスタ
Tapenade with basil, olive oil, salt and crackers
Oven-dried tomatoes
French Pissaladiere
Various types of antipasti and bread (Italy)
Pissaladiere with olive paste
Fennel marinated anchovy
Salade of fennel and radish to the anchovy cream
White bread with olive and anchovy paste
Marinated olives & baguettes with olive paste (tapenade)
Salad Nicoise with lettuce, asparagus, egg, onions, black olives and tuna steak
Pa amb tom瀲uet (Bread with tomatoes & olive oil, Catalonia)
Nicoise salad
Dried tomatoes
Scallop with olive oil, garlic and parsley
Red mullet salad
Spaghetti Puttanesca, Tomato sugo made with onions, caper, black olives and anchovy; selective focus
Puttanesca al tonno (Pasta with spicy sauce & tuna)
Tuna poached in olive oil with lemon, garlic and olives
Tapenade
Braised leeks with curry
マグロと春野菜のカルパッチョ
Vegetables for a ratatouille and a bottle of olive oil
Serving Dish of Broccoli Rabe with Butter and Parmesan Cheese
Asparagus with sun-dried tomatoes and peppers
Salsa from yellow beet to cheese
カボチャのクリームチーズニョッキ
Heirloom tomato salad with red onions, garlic croutons, extra virgin olive oil and parsley garnished with anchovy
Broccoli aglio olio
ravioli
Baguette slices with olive oil and salad (lamb's lettuce, cress, onion, iceberg lettuce, einkorn)
Ravioli con la rucola (Dressing rocket ravioli with oil)
Ingredients for a pasta dish: penne, mushrooms, sieved tomatoes, olive oil and Ginger
Eggplants on toast
Black olive on spoon
Fresh vegetables with olive oil
Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts
Preparing vegetable for the oven
High Angle View Crop of Fish with Olive Tapenade
Eggplant, mint and sultana salad
Tapenade (olive paste) and ingredients for making it
tomato mozzarella cheese
枝豆のペペロンチーノ
Salad with two dressings served with bread
Cherry tomato confit with herbs
Plates of pork and orange salad
Nicoise Salad with Eggs, Olives, Tuna and Green Beans
Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots
Provencal onion cake with anchovies and black olives
Moussaka in a baking dish; olive oil, tomatoes, garlic
Melanzane sott'olio (aubergines pickled in oil, Italy)
Pissaladiere (French pizza with caramelised onions, anchovies and black olives)
Tzaziki, fried aubergine slices, flat bread & olive oil
チョップドサラダランチ
Penne Puttanesca with tomatoes, anchovies and olives
カンパチのブルスケッタ
Pouring Dressing on Romaine
ラタトゥイユ
Eggplant with honey and basil
Piece of salmon with tapenade and bacon
Aubergine tart with anchovies
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Brown mushrooms being fried with chopped garlic in olive oil in a wok
野菜サラダ
Fattoush
Tomato and olive salad with goat's cheese
Still Life of Italian Ingredients
Bruschetta with anchovy and tomato
蟹入りブイヤベース
Italian-style Verrine
Marinated peppers with anchovies
Summer vegetables with olive oil
Tagliolini alla Arrabiata
Ratatouille, olive oil and fresh herbs
ブルスケッタ
Stacked cheese, vegetables and herbs
Beef carpaccio, reggiano, olive oil and anchovies
Garlic sauce with olive oil, anchovies and prawns
An onion snack
Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery
Gilthead a la provencale
Avocado salsa
Pouring the olive oil (step by step :brochettes with two meats)
Pasta with peppers, black olives and pesto
Plate of chicken salad, chick peas, lettuce butternut squash, slice of lemon with olive oil on wooden garden table
Rabbit with Tapenade
Provencal vegetables with white bread; olive oil, tomatoes
Oven-roasted vegetables being made
Arugula pesto
Plate of quail kebabs with vegetables
Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)
Repapalos (dumplings from Extremadura) being made
Cucumber and Walnut Salad
Plate of salad with oil bottle on wooden table, close up
swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)
Pumpkin slices with peppers and shallots
Tomato and mozzarella skewers with red onions and basil
The pan bagnat
Drizzling tomatoes, mozzarella and basil with olive oil
Ravioli alle fave (Ravioli with fresh broad beans)
Ravioli with herbs and olive oil
夏野菜のラタトゥイユ
Baby kale leaves sauteed in olive oil and garlic
Aioli and ingredients
Various ingredients for parsley pesto on a grey metal surface
Plate of cheese souffle with salad
タコのプロヴァンス風サラダ
Ingredients for Tuscan pasta sauce (onions, tomatoes, bacon, olive oil)
Drizzling olive oil over a tomato salad
Roasting vegetables
ライスサラダ
Red mullet with roasted artichokes and peppers
ベーコンアヒージョ
Tuna bruschetta on plate, olive oil
Butternut squash confit with black olives and sage, ingredients