Aioli
Aioli served with sliced potatoes
Aioli with half lettuce heart
Remoulade and Aioli Sauces in Bowls
Garlic and onion marmalade
Aioli dish
Aioli in a bowl with a wooden spoon
Fish soup with aioli (garlic mayonnaise)
Fish and vegetables with aioli (garlic mayonnaise, France)
Artichoke puree
A bowl of aioli with a wooden spoon
Aioli in small bowl
Marseilles style bouillabaisse with aioli
Tahini sauce
Homemade mustard
Garlic Mayonnaise
Asparagus flan
Asparagus pesto
Salt-cod with Aioli
French fish soup (Bouillabaisse) and aioli baguettes
Provencal bouillabaisse with monkfish and aioli croutons
Rosemary potatoes with aioli
Fish ragout with aioli on crostini
Cream puff
Summery fish & vegetable platter with aioli (garlic sauce)
Barbecued shrimps with aioli
Telline mussels with aioli and toasted bread
Vegetables with parsley and aioli (garlic mayonnaise)
Asparagus with citrus mayonnaise
Plum jam
Bouillabaisse (fish soup, Provence, South of France)
Lemon braised artichokes
Quinoa paella with prawns, mussels and fish with aioli
Arugula and new garlic pesto
Arthur's cookie ice cream
Spring vegetables with aioli
Barbecued sardines and a bowl of aioli (garlic sauce)
Tomato soup with seafood, bread with aioli
Roasted Jerusalem artichokes with cheese sauce
Parsley aioli in a glass
Caper tapenade on spoon and in dish
Asparagus soup
Yeast buns filled with vanilla cream on a cake stand
Aioli in a glass dish, salt and bread
Garlic and onion marmalade over rice
Wild blackberry jam
An ostrich burger with wasabi aioli
Creamy fish soup with aioli and bread chip
Barbecue sauces: chilli aioli
Green and black olive paste
Velvety borage
Beetroot salad with aioli
Apricot and nectarine jam with vanilla
Nonna's strawberry jam
Herb aioli (herb and garlic sauce) and black olives
Vegetable gratin
Fried artichokes
Artichokes a la barigoule
Asparagus with aioli and Prosciutto
Artichoke with aioli and vinaigrette
A bowl of aioli
Aioli in two dishes
Tuna coated with herbs,peppers and Aioli
Anchovy,red pepper and Aioli mini sandwich
Lentil soup
Braised leeks with curry
A spoonful of mayonnaise with herb leaves
Jumbo shrimp with aioli
Three asparagus sources: sauce Bearnaise, aioli and honey mustard sauce
Melon with Espelette pepper and basil
A plate of ratatouille
Creamy coconut and butternut squash soup
Dublin Bay prawn salad with aioli and oranges
スプーンですくったマヨネーズ
Pumpkin soup with aioli
Tomato custard
Tapas - pork croquetas with serrano ham and aioli (Spain)
Aioli, black tapenade, green tapenade
Cauliflower topped with cumin butter
Chocolate souffle filled with chocolate sauce
Fruit with red sauce, decorated with cream swan
Oeufs en cocotte with herbs and spices, served with sliced bread strip
Mayonnaise on spoon
Mayonnaise in a pot
Crispy fried courgette fries with aioli
Whole-grain Dijon mustard
Bourride Toulonnaise
Pineapple ice cream, pieces of grilled pineapple, chocolate sauce
Aioli and bread with ingredients
Asparagus with aioli and prawns
Green asparagus with soft-boiled eggs
Savory mignardises
Creme caramel on a plate
Lots of profiteroles on a plate
Stuffed zucchini flowers
Aioli with lemon
Aioli with chilli, lemongrass and curry
Kale crisps with an aioli dip
Assorted Raw Vegetables on Platter with Dip
A bowl of aioli (garlic mayonnaise)
Tofu with bean sprouts
Truffle and cheese croquettes with aioli
Taking a spoonful of creme Chantilly (French sweetened whipped cream)
Bread stuffed with chicken breast, bacon, egg and aioli
Wild blackberry jam and toast
Potatoes topped with cumin butter
Egg salad with slivered almonds served in eggshells
Peking pork with oyster sauce
Red pepper pesto
Spinach cannelloni
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トマトサラダ
Prawns dipped in aioli.
Dip with bread on plate and wooden spoon on polka-dot table cloth
Artichoke leaves filled with mayonnaise
Roast squash with salt
Dishes of salsa
Potato,shrimp and Aioli timbale
Crispy onions
Fish in parchment paper with aioli sabayon
Spice bread toast with goat cheese curds
Dandelion honey
Apricot jam
Pear and lime jam
Vitelotte with Aioli
Ratatouille
Ratatouille with fresh tarragon
Ratatouille with rosemary
Ratatouille with parmesan
Roquefort souffle
Mayo in Spoon
Cod with vegetables and mayonnaise
Almond milk
Penne with creamy vegetable sauce
Rouille (tomato and garlic cream) as dip for vegetables
Ratatouille with salmon and saffron aioli
A bowl of vegetable salad with apple and egg in mayonnaise
Roasted quail with herbs, lemon and aioli
Cress horseradish
Goat cheese curds and parsley dip
Steak Sandwich with Beetroot, Cumin Relish and Aioli