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Shredded cod in bowl

A bowl of cod stew

Leeks

Cod cooked in a roasting bag

Strips of meat with mushrooms

Chopped pistachio nuts

Cod steak wrapped in tarragon

South African honeybush tea (Cyclopia intermedia)

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) in a copper saucepan

Salted cod fillet

Courgette, fried and stir-fried

A bowl of chopped hazelnuts

Goujons with onions in a creamy sauce

Geschnetzeltes (Swiss meat dish) with rosti

Stir-fried beef fillet with vegetables and fragrant rice

Mirepoix with carrots and celery

Cod fillets stuffed with vegetables

Vegetable salad with slices of fillet steak and coriander

Pomegranate seeds and chopped pistachios

Cod and potato salad

Fish and lemongrass fritters

Pan-fried cod with courgette (seen from above)

Battered cod and mussels

Cod Basquaise

Chopped pistachios in a glass bowl

Granary braed

Cod and potato salad

Brussels sprout gratin with cod

Mexican-style cod

Cod a la bressane

Chives and diced red pepper on plate

Red perch fillet with ratatouille on plate

Fried coalfish filet and lemon slices on greaseproof paper

Chinese Style Cod with Vegetables in Sauce

Fresh cod in caldeirada stock

Finely chopped veal with mushrooms and baked peppers

Brugnon

Fish fillet with potato and mustard crust and beetroot

Spoonful of chopped coconuts

Back of a cod

Fried cod with salad

Cod fillet with vegetables

Cod with chilli rice

Spring roll filling being prepared

Back of a cod (detail)

Cod fillet with herb crust

Preparing stuffed squid

Cod bites

Dish of Swabian Flaedle soup on dark wood

Gazpacho and chopped green peppers, tomatoes and cucumbers

Pizza with polenta and salt cod

Cod with puff pastry and dill vegetables

Three towers of bread and smoked cod

Artichockes

sea urchin (topic: sea urchin)

Eggplant

Two slices of smoked salmon on a plate (seen above)

Rocket, partly chopped, on a wooden surface

Whole and chopped squares of chocolate

Various dried herbs (seen from above)

Chopped peppercorns

Chopped peppercorns

Cod fillet with salad on the side (England)

Oven-baked fish with lemon and vegetables on white plate

Finely chopped black kale

Rhubarb stalks chopped into small pieces

Mango salsa being prepared

Chicken soup being prepared (English Voice-Over)

Half a pink grapefruit

Beetroot

Ingredients for squash risotto: Hokkaido squash cut into small chunks, and risotto rice

Chopped chocolate with a knife

Chopped chocolate and raspberry powder

Chopped dark chocolate

Chopped chocolate with a knife on a wooden surface (seen from above)

Cod fillets with winter vegetables

Person Slicing Freshly Washed Strawberries into a Bowl

Salt-cod brandade

Salt-cod brandade

Cod with oysters

Cod with saffron sauce

Salt-cod a escondidinko

Black olive bread

Sliced round bread loaf

Veal with mushrooms, savoy cabbage and Brussels sprouts

Person shredding lettuce on kitchen board

Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Strips of beef fillet with chopped onions and herbs

Veal goujons with vegetables and sage

Hazelnuts and walnuts in a metal container

Passionfruit

Raw hamburger

Pomegranate cut open

Papaya

Slicing tomato

Cutting up carrots

Cutting up carrots

Slicing chicory

Cutting up apricots

Fresh mushrooms being cleaned

Cutting up pak choi

Plums

Greengage plums

Celery being chopped

Woman slicing pears on chopping board

Chopped and Whole White Button Mushrooms

Pieces of cod with chanterelles

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Salt-cod a la biscaienne

Pan-fried cod with vegetables

How to cut foods

Ginger being peeled and chopped

Cod fillet

A cup of chopped red onion

Veal with fresh mushrooms

Salt-cod cooked in a banana leaf

Salt-cod with leeks and black olives

Cod cooked with tomatoes and olives

Potuguese-style pan-fried salt-cod

Cod fillet on a bed of beans with a grape and mustard sauce

Sea perch stuffed with julienne vegetables

Bowl of diced courgettes on kitchen towel and white wood, elevated view

Cod and bread kebabs on a glass plate

Three fresh cod fillets

Dried Icelandic cod in a light blue bowl

Marinated cod fillets

Fish and lemongrass fritters

Pan-fried cod with courgette

Dish of Swabian Flaedle soup and spoon on dark wood

Cod with crust on pea puree

Cod and zander fillets (full-frame)

Chopped cilantro

Raw cod fillet on a bed of fenchel

Cod fillet with potato crust on cauliflower cream

Plums and sliced nectarines

Sliced Beef Cubes

Lemon grass in pieces and finely chopped

Slicing green beans with a bean slicer

Cod fillet on a cucumber medley

Figs

Plate of smoked salmon

Salmon on a bamboo plate

Trout with sheep's cheese stuffing & lemon slices on plate

Whole Cooked Fish with Lemon on Platter

Two Salmon Fillets on a White Plate

Chopped, dried cranberries in a wooden bowl

Two glasses of avocado shrimp salad on wood

Cumberland sausage

Fried pollack with a herb and nut crust

A cod

Bowl of Chopped Spring Onion

Pepper spread in a wooden bowl

Oven-baked cod fillet with vegetables in rice paper sacks

Steamed fish fillet with coriander leaves (Cantonese style)

Bowl of Swabian Flaedle soup on cloth

Cod with vegetables and mayonnaise

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Cod and vegetable stew

Brandade (Cod puree, France)

Ribbon noodles with mixed vegetables & cod fillet

Salt-cod Cassoulet

Raw salmon fillets on a plate with ice

Yellow paprika in a bowl

Cod and potato salad

Cod and potato salad

Brandade with milk

Radish salad on plate

Steamed cod with spring vegetables

Poached cod with herb sauce

Cod fillet with pink peppercorns

Filling of Ricotta with Bacon and Herbs

Gratin of cod fillet with mandarins and mushrooms

Fried cod with crouton crust and pointed cabbage

Cod fillet with mustard sauce and crushed potatoes

Fresh parsley, whole and chopped, on a wooden surface

Scallions

刻んだチョコ

Cut broccoli tops

Cod with herb crust on tomatoes

Cod in a rice leaf with lettuce & dip

Two redfish fillets

Preparing food

Radicchio di chioggia

Farmhouse loaf

Farmhouse loaf cut in two

Iceberg lettuce, partly sliced into strips

Gluten-free bread

Bread loaf cut in half

Dried tomato Viennese baguettes

Veal, cut into strips

A Muscade de Provence pumpkin being prepared

Chicken soup being prepared

Frying asparagus

Lamb chops in thyme sauce

Cod with won ton on butter sauce

Cod fillet with tomatoes and artichokes

A wild garlic leaf and wild garlic

Fresh parsley, partly chopped

Pacific cod, fennel, potatoes, proscuitto, mussels