写真素材の検索結果

Cutting up duck carcass with meat cleaver

Slicing meat off duck carcass

Simmering Asian style poultry stock

Making Asian style poultry stock

Cuts of meat and a meat cleaver

北京ダック

Chicken stock being made from leftover meat and soup vegetables

Cutting away the breast of a Peking duck

Soup with sliced vegetables in a wok

Meat cleaver on cutting board with chicken feathers

Strips of duck with rice

Chopped chillis on board with cleavers

Crispy roast Peking duck on flatbreads

Duck breast fillet with strips of vegetables and rice

Slices of duck breast with green pepper sauce

Fried goose liver with truffle

roast duck

roast duck

roast duck

Roasted chicken with onion and sauce

Goose stock being prepared

Grilled pork ribs with cleaver

Duck breast with sprouts on knife (Asia)

Roast goose on a chopping board

Used Meat Cleaver

日本料理　留造　サバ

An antique meat cleaver on a wooded board

Duck, soba noodles and egg in broth (Asia)

Woman preparing duck prosciutto step 2, drying salted duck breasts

Chef cutting meat

Chef cutting meat on cutting board

Woman preparing duck prosciutto step 3, salted duck breast in muslin with bouquet garni

Chef slicing pieces of duck meat

Rustic still life with sliced duck (cooked three ways) on chopping board

Chef cutting thin slices of meat

Confit duck

Plate of duck prosciutto salad on chopping board

日本料理　留造　ヒラメ

Finely chopped chicken with vegetables & ginger in wok

Raw beef short ribs with meat cleaver and peppercorns, overhead view

Sliced rare duck breast on cutting board

Carving proscuitto

A slice of goose liver with bean salad and bean puree

Roast goose breast, sliced

Roast goose leg and breast

Cleaver on wooden board

Duck breast with green asparagus and couscous

Strips of duck breast with peaches

Duck Soup

北京ダック

北京ダック

Butcher chopping meat into chunks

Carrots and parsley with a meat cleaver on a chopping board

Slice of foie gras on a cutting board

Goose breast drying

日本料理　留造　ヒラメ

Chef carving roast goose

Roast goose, carved, with Jerusalem artichokes & chestnuts

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose with vegetables

Roast duck breast, a piece cut off, on knife

Bouillon Nippon (with duck breast, boiled egg and noodles)

Making duck stock

How to cut foods

How to cut foods

北京ダック

Roast goose legs wrapped in a bacon

Garlic cloves on butchers knife

日本料理　留造　時鮭

Woman cutting oranges

Slicing the Foie gras

Four pork escalopes with cleaver

Roast duck breast, a piece cut off, on knife, soy sauce

Raw Porterhouse steak with meat cleaver

Christmas dinner. Free range boneless duck with pork, cranberry & morello cherry stuffing, apricots, oranges, sage and bay leaves

Close-up of Peking roasted duck

Close-up of Peking roasted duck

A stack of beef steaks on a meat cleaver

Raw ribs with rosemary, chilies, garlic, and a meat cleaver

Broth with sesame fl臈le (pancakes strips with sesame)

Fresh cod in caldeirada stock

Chicken with stir-fried vegetables

Sweet and sour chicken in pan, rice in background

How to cut foods

Chicken & vegetables cooked in wok with coconut sauce & rice

Kozhi shulli (spicy fried chicken breast, India)

Chicken ragout with cucumber and peppers (India)

Roasted pork belly (Philippines)

Ingredients fro chow mein (noodle dish, China)

Fresh Wagyu steak on a slate slab with a meat cleaver

種をカットされるパプリカ

Goose breast with ginger red cabbage

Spicy spare ribs

パプリカの千切り

Chicken with pumpkin and basil in a wok

Duck meat

Tendons being removed from goose liver

Goose foie gras

Old kitchen utensils on a dark background: meat cleaver, wire spoon, knives and colander

Vegetables with strips of turkey in wok; chopsticks

Vegetables and Turkey Strip Stir Fry; Rice and Ingredients

Young woman slicing vegetables in kitchen

Duck with pineapple, peppers and rice in bowl

Duck with pineapple, peppers and rice in bowl

Turkey with mange tout (Asia)

Slicing Steak on a Cutting Board

Two halves of citron, lemon, citronat and cleaver

Duck stock with mushrooms

Cutting baby potato

Foie gras creme brulee with brioche

Fried duck breast, a piece cut off, on knife, rice

Foie gras in chicken stock

A rice dish with vegetables, mushrooms and meat

Tagliatelle with julienne vegetables & duck (blue lighting)

Cutting slice of bread in half

ダック　アヒル料理

Duck breast with couscous

Tagliatelle al petto d'anatra (Ribbon pasta with duck breast)

A goose being carved

包丁で野菜を切る女性の手

ナイフでパンを切る女性の手

Man's hand cut the tomatoes in outdoor cooking

Man's hand cut the zucchini in outdoor cooking

Man's hand cut the bell pepper in outdoor cooking

Man's hand cut the purple Onion by the outdoor coo

北京ダック

Chef preparing chicken

Strips of meat, Asian style

Duck stock

Making stir fried shredded potato

Peking duck (close-up)

Peking duck (close-up)

Peking duck (close-up)

Peking duck (China)

Roast goose with red onions

Roast goose stuffed with apples and cranberries

Goose liver terrine with gherkins and sliced bread

Slicing prosciutto, close-up

Slicing prosciutto, close-up

Slicing prosciutto, close-up

Chicken poached in stock with rice (China)

Clear Beetroot soup with goose breast and dumplings for Christmas

Peking duck (China)

Kale with smoked goose leg

How to cut foods

Crispy Foie Gras

Meat for carpaccio being sliced

Browning strips of meat

Yunnan-style duck

Chef cutting meat

Chef cutting meat

Chef cutting meat

Peking duck

Peking duck with soy sauce

Fried scallops with green asparagus on cleaver

Butcher preparing pork ribs

Butcher preparing pork ribs

Chinese Peking duck with accompaniments and sauces

Peking duck with a nectarine salsa

Foie gras toasts

Whole foie gras

Foie gras on sliced bread

Peking duck (overhead view)

Peking duck (China)

Air-dried goose breast on a slate platter

Goose liver pate

Goose foie gras in brioche dough

鶏肉

鶏肉

鶏肉

Lemon grass with cleaver in front of wok

Beef stock being made

Chef adding dicing onions

柚子を微塵切りする女性の手元

Duck with blackberries and goose liver

Foie gras de canard (Duck liver pate)

Roast goose with rice

Goose liver pate with soba noodles and physalis

Capon with steamed vegetables and foie gras sauce

Various Chinese cuisines

Roast goose breast with gravy and vegetables

Goose liver pate in a jar and on slices of bread

Garnished Pate on a White Plate

Various Chinese cuisines

A slice of goose liver terrine with spices and brioche

Caramelised foie gras

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on apples in Riesling and honey with brioche

Goose live with salt, knife beside it

Cured goose breast with root vegetables and horseradish sauce

Goose live with edible flowers and sauce

Foie Gras with Scallop

Roasted duck

Chopping onions

Chicken soup with vegetables in saucepan

Chicken soup with vegetables in saucepan

Chef slicing pork sausage

Chef slicing pork sausage

Chopping tomatoes

魚を捌く手