Nectarine and cheese mille feuille
Nectarine salad
Tomato and eggplant mille feuille
Nectarine and apple tart
Bell pepper confit
Oven-dried tomatoes
Cherry tomato confit with herbs
Club sandwich
Leek and apple quiche with sunflower seeds
Asparagus with sun-dried tomatoes and peppers
Various animal & plant fats & oils
Tomato pie with pesto
アスパラガスのパルメザンチーズ焼き
Apricot and nectarine jam with vanilla
Peach gazpacho
Necatarine & Plum Crumble with Chili Rings
A piece of spinach and ricotta pie beside bottle of olive oil
Grilled leeks with capsicum
Tatin eggplant with pine nuts and groats cocoa
Tuna ravioli with vegetables
Escalivada on toast
Ratatouille, olive oil and fresh herbs
ベーコンアヒージョ
Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Chimichurri recipe
Gedunstetes Blattgemuse und Minizucchini mit Zitrone und Olivenol
Grilled asparagus with sauce gribiche
Stuffed Padron peppers
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Provencal vegetables with white bread; olive oil, tomatoes
Eggplant tian
A nectarine galette with a slice removed (seen from above)
Quick apple salad with avocado, chili and chia seeds (vegan)
Tomato, cucumber and peppers in mayonnaise Mille-feuille
Green asparagus, strawberries, rocket and Parmesan
Arugula pesto
Stuffed chicken with pink garlic of Lautrec
Mille feuilles pralines
Two pieces of spinach & ricotta pie, rosemary, olive oil
Baked bangers with caramelised sriracha onions
A bowl containing mashed potatoes with kale, chilli flakes and olive oil, vegan dish
Tomato,mozzarella and walnut mille-feuille
Baked apple mille-feuille
Drizzling courgette puff pastry tarts with olive oil
Nectarine and raspberry crumble cake
Olive tartlet with rocket and olive oil
Chicken mille-feuille with truffles
Classic bruschetta from Apulia with tomatoes, basil, olive oil, peperoncini and arugula
Sheep's cheese salad with olive oil, olives & parsley
Red mullet with roasted artichokes and peppers
Caprese salad with nectarines, basil, mozzarella cheese and smoked salmon, spiced with black pepper, salt and olive oil
Rabbit Mille-feuille
Puff pastry with nectarines & flaked almonds
Ingredients on Wood Table in Kitchen, High Angle View
アヒージョ
さんまのアヒージョ
How to make marinated green olives
Fried Spanish peppers with olive oil and coarse salt
Ingredients for a Pork belly Brine
Blackberry and nectarine gratin
Chicken fricassee with comte cheese
野菜のアヒージョ
ラタトゥイユ
Terrina di ricotta (ricotta terrine, Italy)
Fougasse with chorizo
Olive oil and Sauternes cake with melon and grape salad
A piece of olive oil & Sauternes cake with melon & grape salad
Artichokes stuffed with Serrano ham
Ingredients for spaghettis with cheese and vegetables
Glasses of various pesto
Spaghettis with beef and pepper
Dried tomatoes
Catalan tomato bread
Basil and lime oil, tomatoes with mozzarella behind
Strawberry and nectarine gratin with hazelnuts
Plate of quail kebabs with vegetables
Plum and nectarine galette
Whole Nectarine Galette
Tart flambeU with green asparagus and bacon strips
Braised salmon with beans and nectarines on baking paper
Roast mushroom and blue cheese tartine with pear and witlof salad
Arnaud comte cheese on cheese board with small wooden bowl of grapes
Fried rice with crab
Tomato,fresh Tomme and pistou mille-feuille
Nectarine cake with treacle, sliced
Preserved artichoke hearts and dried tomatoes in jars
Angus sirloin steak
Triglie della nonna Peppina (Red mullet with oil & lemon)
Limes stuffed with whitefish tartare
Two Slices of Nectarine Galette on Plates
Nectarine chutney with cloves and chilli
Pancake and apple Mille-feuille
Cod,steaky bacon and cabbage Mille-feuille
Spiced fruit salad
Sundried tomato and ricotta pesto
Halloumi skewers with pepper, red onion and zucchini, olive oil
sweet olive oil bread (topic: Provence)
枝豆のペペロンチーノ
Foods Containing Monounsaturated or "Healthy" Fat
Nuts, avocado, oil and seeds
Various oils in carafes; olives; sunflower seeds
Various oils in carafes: olives; sunflower seeds
Dried tomato olives and sunflower seeds spread
ライスサラダ
タコのプロヴァンス風サラダ
タコとオレンジのマリネ
Broccoli soup with blue cheese and olive oil, and crostini with blue cheese
Tofu and nectarine skewers with a pepper salad
Watercress butter on sliced potatoes
Quince,strawberry and pepper Mille-feuille
Green olives on twig in bowl of olive oil, white bread
Spoon of tomato pesto, close-up
Cucumber rolls with feta cheese on a tomato medley
Tomato with spaghetti, Parmesan, basil and olive oil
Grissini with pecorino, olives, and olive oil served with a glass of red wine
Tomatoes, mozzarella, Parmesan, olive oil and spaghetti
Halloumi with prosciutto, olives, olive oil and bay leaves
Linguine with pesto and dried tomatoes
Grilled cheese Halloumi with zucchini salad
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Beetroot and cottage cheese Mille-feuille
Sea bass on Mediterranean vegetables with olive oil