Stuffed Padron peppers
Spiced pimentos
Stuffed zucchini flowers
Fresh ginger with fried garlic and sesame seeds
Eggplant confit with soy balsamic vinegar
Mysore bonda (Deep-fried vegetable balls, India)
Tofu kebabs with sesame, radishes and chives
Brussels sprouts with sesame seeds for a New Year's Eve party
Devilled eggs with avocado cream (seen from above)
Two devilled eggs with avocado cream
Vegetable tempura with soy sauce
Vegetable tempura
Pakoras (Deep-fried vegetables in batter with dip, India)
Crackle eggs
Butternut squash risotto cakes
Baked broccoli bites with ketchup and toothpicks
Faux truffle roundel
Indian lentil croquettes
Asparagus pizza
Aubergine mille feuilles with garlic puree
Asian crostini with green aubergines and potatoes
Stuffed aubergine rolls with tomato sauce
Deep-fried pumpkin balls
Devilled eggs with avocado cream
Courgette and salmon rolls with goats cheese on bread
Crackle eggs and bamboo teapot
Vegetarian wraps (with tofu, rice and vegetables)
Sabudana wada (sago and potato balls, India) with dip
A cooked artichoke in a bowl with bread (view from above)
Spring rolls with vegetable filling on straining spoon
Filo pastry parcels with sheep's cheese filling & sesame
Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)
Spring rolls with peanut sauce
Rice paper rolls with vegetable filling
Stuffed mushrooms with Parmesan
Sesame wrap with spinach
Deep-fried onion rings with dip
Celery in Parmesan coating with dip
Basket of Onion Rings
Avocado cream on pumpernickel
Courgette fritters with tomato sauce
Puff pastry with sweet peppers and coriander
Vegetable tempura with yoghurt dip and Indian flatbread
Soft cheese balls with nuts, herbs and sesame
Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons
Fried rice balls with sesame seeds (vegan)
Chicken and porcini wontons
Olive ripiene (Stuffed olives in batter, Italy)
Sushi rolls with vegetables in bamboo bowls
Olive all'ascolana (Deep-fried stuffed olives, Italy)
Colourful peppers stuffed with couscous
Cucumber canapes with cream cheese
Baked courgette strips with a Parmesan crust
Cucumbers filled with blue cheese, almonds and pistachios
Asian vegetable rolls with enoki mushrooms
Wrapped tortillas with bean and pepper filling
Vegetable tempura with papaya dip (Japan)
Onigiri (spiced rice ball, Japan) with peppers and salmon
Wontons with tomato salsa
Maize tortilla filled with sprouts
Fried mayonnaise appetizers
Vegetable wraps
Limes stuffed with whitefish tartare
Breaded asparagus with herb sauce
Crab meat with lemon sauce and fresh herbs
Tomato and mozzarella on cocktail sticks in flowerpot
Sprout & quark quiches, topped with tomatoes, on marble board
Vietnamese rice paper roll with vegetable filling
Pork ribs with a chili flower
Stuffed cucumber
Crostini with an artichoke and tofu spread
Chunks of cucumber filled with peanuts and chilli
Sushi roll with vegetables in white dish
Jerusalem artichoke crisps topped with melted cheese
Spring Rolls with Vegetable Stuffing
Canapes with organic chorizo and stuffed olives
Lettuce parcels with mince filling
Sesame ring with aubergine and tomato salad
Baked broccoli bites on a baking tray
Aubergine rolls with a fruity vegetable salsa
Spicy carrot wraps with red onions
Fried sticky rice vegetable balls (vegan)
Avocado tartlets made from fresh sliced avocado from above
Rice balls with blue cheese
Soft cheese balls rolled in sesame seeds with figs & toast
Hummus (chick pea and sesame dip) and bread
Spicy meatballs with sesame
Aspara-maki with courgette and carrot in white bowl
Meat Ball Appetizers in Lettuce Leaves
Meatballs and tomatoes on cocktail sticks
Filo pastry tartlets with pepper and mozzarella filling
Sesame crackers with spread with soft cheese and pesto
Stuffed cucumber with cream cheese and olives
Wraps filled with salad
Wrap filled with vegetables, beansprouts and guacamole
A socca wrap with goat's cheese and avocado
Stuffed Olive Wrapped in Anchovy with a Toothpick
Homemde Vegetarian Meatfree sausage rolls with caramelised chutney
Caprese salad
Pear and cheese appetisers with cress
Crudite Spring Rolls on a Plate
Cucumber rolls filled with cream cheese
Hummus, carrots and pita bread
Assorted skewers with herb dips
Sausages on mustard mashed potato in shortcrust pastry shells
Courgette rolls with ricotta filling
Mozzarella kebab with cherry tomato and basil
Tomatoes and mozzarella on skewers
Stuffed courgettes ( topic : Aurelie's menues)
Wraps with falafel and tomato salsa
Mini burgers with a dip
Bruschetta with kumato tomatoes
Mini pizzas with tomatoes and olives
Mini pizzas with peppers and sheep's cheese chunks
Flatbread with aubergine puree and tahini
Onion bhajis (Onion fritters, India)
Asparagus in herb coating
Vegetable Wan Tans with tomato dip
Three egg, tomato and mayonnaise canapes
Gruyere and semi-dried tomato cakes
Cherry tomatoes filled with feta-pesto cream
Scallop canapes
Vegetable sticks in a glass
Stuffed mushroom caps topped with goat's cheese
Green olives with Parmesan crisps
Vegetable soup with pumpkin served in cappuccino cups
Goat cheese curds and parsley dip
Cucumber rolls on saffron
Crab and paprika triangles
Curried fish balls with chilli and bacon
Egg a la russe, garnished with chopped olives
Eggs a la russe, garnished with chopped olives, on a platter
Bruschetta (tomatoes on toast), Tuscany, Italy
Wraps with shrimp salad filling in lunchbox
Asparagus, tomato and mushroom tarts with ricotta
Tofu and pak choi wraps with chilli dip
Wraps filled with sausages, peppers and lettuce
Deep-fried Wantan triangle with goat's cheese
Chilli chicken wraps
Mini-pizzas and rocket
Pumpernickel topped with a bean and mint paste
Canapes with tomatoes and anchovies
Deep-fried aubergine balls with mint sorbet
Chilli appetisers
Dried figs with Pancetta and peppers
Carrot garnish
Samosas (vegetable pasties) and three sauces
Stir-fried orange shiitake mushrooms
Grilled pineapple with feta and walnuts
Cucumber Sushi Roll Topped with Clementine and Pine Nuts
Mini-pizzas with olives, mozzarella and ham
Vegetable rolls (Asian flat bread with vegetable filling)
Ramsons (wild garlic) rolls with herb & soft cheese filling
Ham and courgette rolls
Spanish-style mussels stuffed with diced preserved peppers
Oven-baked Dim sum with two sauces
Cucumber and carrot sticks
Mini-quiches with forest mushrooms
Deep-fried squid rings with aioli dip
Stuffed courgette rolls on a bed of rocket
Rolled tortillas with scrambled egg and tomato and bean salsa
Chips in a paper dish
Small stuffed peppers
Wraps filled with scrambled egg, ham and tomatoes for breakfast
Vegetable chips
Cheese balls wrapped in courgette
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Small cheese and tomato toasts
Small pork pies and fresh tomatoes
Fried Halloumi cheese with chilli relish
Canapes with vegetables and herbs and glasses of carrot juice
Spring rolls with chili dip
Minced chicken kebabs
Pizzette (Mini-pizzas with tomato sauce, Italy)
Asian pancake rolls with meat & vegetable filling & 2 sauces
Prawns in pancakes with saffron mayonnaise