Bell pepper confit
Cherry tomato confit with herbs
Bell pepper confit with goat cheese
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar
Preserved garlic in olive oil and rosemary
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Stuffed chicken with pink garlic of Lautrec
Plate of terrine and vegetables
Salmon poached in olive oil, Salmon confit
Bell pepper confit with honey
ベーコンアヒージョ
Tuna ravioli with vegetables
Oven-dried tomatoes
Moussaka in a baking dish; olive oil, tomatoes, garlic
Baked tomatoes and bell peppers
Serving baked tomatoes and bell peppers
Prepared blue mussels in braising pan
Marinated blue mussels, close-up
Tomato soup with mint
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board
ホクホク新じゃがのアヒージョ
Plum tomatoes and salad
Tomatoes with lemon and raspberry vinegar
Arugula pesto
Butternut squash confit with black olives and sage, ingredients
Glass of Greek bean salad
Greek bean salad in edible bowl
Greek bean salad on dark ground
Artichokes roasted garlic
アヒージョ
Ratatouille, olive oil and fresh herbs
Parmentier de confit de canard (Duck confit & mashed potato bake, France)
Sea breams in grill form
Bruscetta
Stuffed Padron peppers
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Pimientos fresh cheese and grapes
Raw, marinated beef steak
Raw chicken in gratin dish
preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)
空豆のスタミナソテー
Tomatoes with asparagus filling
Two chicken and vegetable kebabs with pumpkin confit
Fried cherry tomatoes with garlic and olives in frying pan
Herb garlic en papillote
Preparing pesto in a mortar
Zucchini with chili and mint
アヒージョ(縦)
Butternut squash pizza
Plate of cheese souffle with salad
Tuscan bread bake
Triglie della nonna Peppina (Red mullet with oil & lemon)
Greek mezze: olives, feta, olive oil and bread
Assorted Fresh Herbs with Spices and Oil
Rosemary oil in bottle, garlic, rosmary and chilli peppers on plate, scissors and kitchen towel on wood
Repapalos (dumplings from Extremadura) being made
Tzaziki, fried aubergine slices, flat bread & olive oil
Marinated rabbit with garlic
Shrimps with garlic in herb oil
Saltimbocca alla romana (veal escalopes with sage, Italy)
Fennel marinated anchovy
Red soup
Pasta with peppers, black olives and pesto
Garlic bread with thyme
Olive oil, garlic, salami, herbs and ciabatta
Porgy with salmoriglio sauce
Olive oil, ciabatta, garlic, herbs and salami
Olive oil, garlic, herbs and balsamic vinegar
Olive oil, herbs and pepper in mortar, garlic
ミニトマトとナスのアヒージョ
さんまのアヒージョ
Artichoke gratin with ricotta and herbs
Peperonata (red and yellow peppers, green olives, garlic) with bread
Greek salad
Close up of bowl of Greek salad
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Olive tapenade tuna
Fresh tomatoes sauce with basil
Beet risotto
Chicken confit with vegetables
Glass of homemade pesto Genovese, pine nuts, basil leaves and parmesan on grey ground
Glass of homemade pesto Genovese and ingredients
Glass of homemade pesto Genovese, close-up
Glass of homemade pesto Genovese, ingredients, mortar and kitchen towel
Glass of homemade pesto Genovese, mortar and ingredients on grey ground
Glass of homemade pesto Genovese, ingredients and kitchen towel
Bowl of tomato salad with burrata
Grilled tofu with pastis butter
イタリア風ライスサラダ
Cherries-Olives
Casserole of fried baby aubergine slices with basil pesto and rosemary
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Buffalo mozzarella with cherry tomato confit
Olives, olive oil, tapenade, garlic and herbs
Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)
Goat's cheese with berry confit
Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil
Toast topped with tomato jam, goat's cheese and confit of green peppers
Toast topped with tomato chutney, goat's cheese and confit of green peppers
Homemeade olive oil and black olive foccacia with rosemary
An empty pan, sage, black and green olives, olive oil, an olive sprig, olive ciabatta and lavender
ガーリックオイル
Pasta with sheep's cheese, tomatoes and olives
Slices of mozzarella cheese, tomatoes and basil herb on chopping board, close up
エビのアヒージョ
Sheep's cheese and black olives with olive oil and country bread
Ratatouille with aubergines, courgettes and peppers
Still Life of Italian Ingredients
Peperoni alla piemontese (stuffed peppers with basil oil and roasted onions, Italy)
Pepper confit in a wooden bowl and on bread
Making bruschetta (toasted bread with tomatoes)
Fettunta (toasted bread with olive oil and garlic, Italy)
トマトのブルスケッタ
Pickled green olives with garlic and herbs
Rows of raw prepared greek meatballs on chopping board
Pasta aglio e olio being prepared