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Butternut squash pizza

Butternut squash pizza

Butternut squash pizza

Butternut squash pizza

Ingredients recette pizza a la courge butternut

Ingredients recette pizza a la courge butternut

Butternut squash confit with black olives and sage, ingredients

Grated butternut squash fried in olive oil with garlic and herbs

Grated butternut squash fried in olive oil with garlic and herbs

Chickpeas and lentils with hazelnuts

Butternut squash with lentil and chili vinaigrette and hazelnuts

Ratatouille with aubergines, courgettes and peppers

Butternut squash & ricotta ravioli with garlic and sage butter

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Butternut squash confit with black olives and sage

Butternut squash confit with black olives and sage

A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Ricotta dried fruit, flowers, sage and basil

Ricotta dried fruit, flowers, sage and basil

Ricotta dried fruit, flowers, sage and basil

Apple broth, celery

Apple broth, celery

Butternut squash pizza with goat's cheese

Butternut squash bake with hazelnuts

Raw pumpkin pieces with garlic, sage and thyme in a roasting tray

Stuffed butternut squash with hazelnuts and cranberries

Baked pumpkin with ricotta, sage, and olive oil

Pasta with butternut squash, feta cheese and sage

Cheats butternut squash tortellonni with burnt sage butter

Zucchini with chili and mint

Zucchini with chili and mint

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Autumnal arrangement with butternut squashes, rosemary, nuts, rosehips and autumn leaves

Pimientos fresh cheese and grapes

Pimientos fresh cheese and grapes

Zucchini with chili and mint

Pumpkin spaghetti with brown butter, prosciutto, sage and almonds (Paleo)

Cherry tomato confit with herbs

Gratin with sage sausage

Quinoa salad with clams and hazelnuts

Butternut squash risotto cakes

Butternut squash risotto cakes

Still life with garlic, herbs, salt and olive oil

Zucchini with chili and mint

Zucchini with chili and mint

Zucchini with chili and mint

Zucchini with chili and mint

Pumpkin spaghetti carbonara with sage and roasted hazelnuts

Saltimbocca alla romana (veal escalopes with sage, Italy)

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Cream of celery soup with roasted hazelnuts and crispy sage

Fennel marinated anchovy

Fennel marinated anchovy

Fennel marinated anchovy

Artichokes roasted garlic

Artichokes roasted garlic

Unleavened bread with butternut squash and rocket

Spaghettini aglio olio (spaghetti with garlic and olive oil)

Gnocchi di zucca alla salvia (pumpkin gnocchi with sage cream)

Squash grilled sage

Squash grilled sage

Squash grilled sage

Hokkaido pumpkin wedges with garlic, sage, rosemary and olive oil

Gnocchi con la zucca alla salvia (Pumpkin gnocchi with sage)

Pumpkin gnocchi with sage butter

Vegetarische Pizza mit Butternusskurbis, Ricotta und Salbeiblattern

Cheesy pumpkin and amaranth polenta

Oven-dried tomatoes

Cherry tomato confit with herbs

Cherry tomato confit with herbs

Cherry tomato confit with herbs

Pizza bread with garlic, olive oil and rosemary

Risotto with squash, mushrooms and sage

Ratatouille, olive oil and fresh herbs

Veal fillet with sage oil, turnips and hazelnut brittle

Italian style shredded cheese noodles in a pan

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Walnuts, garlic, salt, sage and olive oil on a tray

Eggplant tian

Tomato-zucchini tian

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Potatoes with garlic and sage

Sauteing fresh garlic, onion and herbs

Butternut squash risotto

Courgette wedges with garlic and thyme fried in olive oil

Butternut squash soup with slivered almonds

Unbaked pizza, herbs, garlic and olive oil

Minestrone (vegetable stew, Italy)

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Stuffed Swiss chard

Plate of chicken salad, chick peas, lettuce butternut squash, slice of lemon with olive oil on wooden garden table

Vegetable spring fire

Vegetable spring fire

Tomato pie with pesto

Squid aglio olio pizza on serving board, overhead view

Stuffed Acorn Squash with Cinnamon Pear Balsamic and Walnut Olive Oil

Variety of Italian herbs and powder in wooden spoon with olive oil, close up

Variety of Italian herbs and powder in wooden spoon with olive oil, close up

パスタ三品

Food background with homemade Italian pasta tortellini, tomatoes, flour, fresh herbs and olive oil on dark vintage texture

Persimmon slices with goat's cheese, sage, black pepper and hazelnuts

Black risotto with butternut squash and cashew nuts

Fagioli al fiasco (Beans cooked in a bottle)

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Pumpkin baked in aromatic salts

Butternut squash risotto

Tagliatelle with garlic and lemon, ingredients

Tagliatelle with garlic and lemon, ingredients

Butternut squash curry

Spaghetti aglio e olio (spaghetti with garlic and olive oil)

Pieces of wholemeal pizza with tomatoes, egg and sage

Vegetable pizza with goat cream cheese

Ribbon noodles with pumpkin and hazelnut pesto

Butternut squash soup with parsley

Making bruschetta (toasted bread with tomatoes)

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

Pumpkin dumpling with beetroot and mushrooms on a bed of pointed cabbage

Wholemeal vegan fusilli with fried sage and wild asparagus

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

Piece of pumpkin leek quiche with hazelnuts and basil

Pumpkins wedges roasted with garlic and rosemary

Tomatoes in olive oil with garlic and rosemary

Fettunta (toasted bread with olive oil and garlic, Italy)

Oven-dried tomatoes

Oven-dried tomatoes

Oven-dried tomatoes

Oven-dried tomatoes

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Cherry tomato confit with herbs

Roast butternut squash with spices

Roast butternut squash with spices

Tzaziki, fried aubergine slices, flat bread & olive oil

Spelt pizza with butternut squash, bacon and sage

Butternut squash and potato gratin with sage

Pumpkin risotto with sage

Pasta with pumpkin, sage and Parmesan

Pumpkin gnocchi with mushrooms and sage

ピッツァマリナーラ

ピッツァマリナーラ

Marinated rabbit with garlic

Butternut squash risotto

Eggplant with honey and basil

Eggplant with honey and basil

Roast squash with salt

Roast squash with salt

Freekeh and pumpkin risotto

Mortar and pestle with garlic and herbs and olive oil

Mortar and pestle with garlic and herbs and olive oil

Mortar and pestle with garlic and herbs and olive oil

Mortar and pestle with garlic and herbs and olive oil

スパイス

garlic, sage thyme, basil and olive oil ingredients for dressing

Raw pork chops with olive oil, herbs, onions and garlic in a roasting tin

Tortellini with Squash and Bacon

空豆のスタミナソテー

空豆のスタミナソテー

空豆のスタミナソテー

Baked conchiglie stuffed with butternut squash

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Cep carpaccio with olive oil and herbs (close-up)

Cep carpaccio with olive oil and herbs

Mushroom carpaccio with olive oil and parsley

Bruscetta

Bruscetta

Roasted Chicken with Lemon

Garlic bread with thyme

Olive oil, garlic, salami, herbs and ciabatta

Olive oil, ciabatta, garlic, herbs and salami

Olive oil, garlic, herbs and balsamic vinegar

Risotto alla zucca (Pumpkin risotto with sage, Italy)

Butternut squash soup with ginger and coconut served with spiced roasted chickpeas and coriander

Baked butternut squash with sage and olives

Fried cherry tomatoes with garlic and olives in frying pan

Fried cherry tomatoes with garlic and olives (close-up)

Potato and celery mash with apple slices

Skordalia (a dip made from white bread, potatoes and garlic, Greece)

Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices

Dukkah

Dukkah