タラのアサリとキノコの蒸し煮
タラのアサリとグリンピースの蒸し煮
鯛のアクアパッツァ
魚介のトマトソース煮
白菜とベーコンの蒸し煮
タラのトマト煮
丸ごと鯛のアクアパッツァ
Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Tscholent (Jewish beef stew)
Braised ham hock pizza on white plate
Beef Burgundy on plate
アサリのワイン蒸し
アクアパッツァ
Plate of guinea fowl and salad
Braised cod pomodoro
Whole braised veal shank
フード
アスパラとアサリの梅風味酒蒸し
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Braised Goose Webs with Sea Cucumber in Casserole
Daube de Boeuf with mashed potatoes
Mediterranean style rabbit
Roast pork with ratatouille and polenta
Vitello in umido con verdure (roast veal with vegetables)
Braised shoulder of beef with potato snow
Pumpkin panna cotta with braised pork cheek
ムール貝
Roast suckling pig with potato dumplings
あさりの酒蒸し
Healthy cabbage baked with mustard sauce
Braised original carrot with fresh herbs
Pork belly with redcurrants and Brussels sprouts
アサリのワイン煮
鶏肉とレンコンの赤ワイン蒸し煮
Egg Benedict with english muffins, poached eggs, ham, braised spinach, and Hollandaise
Stuffed roast wild boar
Braised venison roulade with pretzel dumplings and porcini mushrooms
Braised short rib with rice and shiitake
カジキマグロのトマト煮
Brasato di manzo (braised beef, Italy)
Geschmorte Lammkeule mit Kichererbsen
Braised beef with mashed potatoes and ceps
Franconian Marjoram Fillet
Braised pigeon with cranberry sauce
Provencal beef stew and a glass of red wine
豚バラ肉とインゲン豆のトマトソース煮
Tunisian restaurant dish of grouper with vegetables, Djerba
Chicken legs in pan
アサリの酒蒸し
braised eggplant
Kitchen utensils for braising
Platter of braised red cabbage, fennel with apple pieces
Braised beef cheeks and greens pot pie
ブイヤベース
ムール貝の白ワイン蒸し
Stewed fish Asian style
Trout with braised leeks and walnuts
タコのアッフォガート
Friggitelli (braised, salted peppers, Italy)
Hungarian vegetable letcho
Stewed steak with red cabbage & stuffed potato dumplings
XXL onion and grilled meat serving on a board
Braised ox cheeks with pumpkin puree
Peperonata in a pot (Italy)
Orange and ginger braised pumpkin
Stewed chops with marinated cauliflower
Braised Breton artichoke with frisUe lettuce and Parmesan chips
Braised artichokes on artichoke sauce and samphire greens
Braised aubergines with wild rice
Braised venison knuckle on sauerkraut
Venison osso buco on a savoy cabbage medley
Lambshank with pea puree
Imam Bayildi with tomatoes and rice
Stewed vegetables
Braised tomato salad with bread and olives
Vegan vegetable tajine with dried apricots
Chicken braised with cabbage, baked potatoes
Braised lettuce with polenta
Caudiere from "La baie de Somme"
鰆と春野菜のアクアパッツァ
Braised beef with vegetables
Artichokes braised with shallots
タラとホタテのピルピル
アサリのスープ
Beef bourguignon
Wagyu beef hot pot
Beef cheeks stewed in black beer with mushrooms
Braised pumpkin with mushroom risotto
Braised pork fibula with spaetzle cake
Slow cooker beef stew with dumplings
Turkey braised in cider
Osso buco with tomatoes
Osso buco with tomatoes and focaccia
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Beef pot roast with potatoes (close-up)
Badischer Sauerbraten (braised beef, Baden, Germany)
Meat cooked in must with potato dumplings (Upper Austria)
Browned leg of lamb ready for braising
A slice of roast shoulder of lamb with crisp fat
Beef roulades with sauce in stew pot
Beef roulade on ladle, stew pot with sauce in the background
Beef roulade with rosmary on ladle
Beef roulades with sauce in pot
Beef roulades in braising pan, rosmary, kitchen towel and knife on wood
Rolled roast pork and braised vegetables in frying pan, close up
Rolled roast pork and braised vegetables on wooden board, close up
Rolled roast pork and braised vegetables in plate, close up
Braised roast pork with mashed potatoes (France)
Suure Mocke (braised beef, Switzerland)
Beef Casserole
Braised beef with bread dumplings
Braised turkey with a thyme sauce
Braised venison with potato orzo pasta
Braised beef with dumplings
Pork Sauerbraten (marinated pot roast)
Boeuf en Daube a la Provencale Braised beef a la provencale
Braised Beef Brisket and rice
Thuringian pork cheeks with colorful carrots and bread dumplings
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Daube de boeuf provencale (French meat stew)
Osso buco alla milanese (braised shin of veal, Italy)
Boeuf a la Mode (beef with vegetables and onions)
Stinco di vitello con la polenta (Braised veal shank)
Ossobucco alla Milanese (Braised slices of veal shank)
Leg of lamb with roast garlic slices on vegetables
Osso buco alla milanese (braised slices of shin of veal)
Braised pickled beef with dumplings and gravy
Majorcan braised lamb with vegetables and rosemary
Shanghai roast (roast pork with rice wine and leeks)
Greek style rosemary roast with vegetables
Norwegian roast pork roll with apple and plum stuffing
Braised rabbit with potatoes
Roast beef, carved
Brasato al vino rosso (braised beef in red wine)