タラのアサリとグリンピースの蒸し煮
タラのアサリとキノコの蒸し煮
魚介のトマトソース煮
タラのトマト煮
アサリのワイン蒸し
丸ごと鯛のアクアパッツァ
白菜とベーコンの蒸し煮
鯛のアクアパッツァ
アクアパッツァ
フード
アスパラとアサリの梅風味酒蒸し
アサリのワイン煮
Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill
アサリの酒蒸し
Braised beef with vegetables
Geschmorte Lammkeule mit Kichererbsen
Braised ham hock pizza on white plate
Beef Burgundy on plate
Braised cod pomodoro
Beef Burgundy on laid table
ムール貝
あさりの酒蒸し
豚バラ肉とインゲン豆のトマトソース煮
Daube de Boeuf with mashed potatoes
Mediterranean style rabbit
Roast pork with ratatouille and polenta
Vitello in umido con verdure (roast veal with vegetables)
Braised shoulder of beef with potato snow
Pumpkin panna cotta with braised pork cheek
ブルーラグーン レストラン タラのフィレ エビのせ
Braised original carrot with fresh herbs
Pork belly with redcurrants and Brussels sprouts
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Roast suckling pig with potato dumplings
レストラン・シェ・レオンのムール貝のワイン蒸し
エビのニンニクトウガラシオリーブオイル煮
鶏肉とレンコンの赤ワイン蒸し煮
Brasato di manzo (braised beef, Italy)
Tscholent (Jewish beef stew)
Braised beef with mashed potatoes and ceps
Franconian Marjoram Fillet
Braised pigeon with cranberry sauce
Provencal beef stew and a glass of red wine
braised eggplant
Caudiere from "La baie de Somme"
タラとホタテのピルピル
ズッパディペッシェ
Christman menu
鰆と春野菜のアクアパッツァ
Stewed fish Asian style
Trout with braised leeks and walnuts
グリンピースのスープ
ムール貝のワイン蒸し
Braised Goose Webs with Sea Cucumber in Casserole
Friggitelli (braised, salted peppers, Italy)
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Hungarian vegetable letcho
Stewed steak with red cabbage & stuffed potato dumplings
XXL onion and grilled meat serving on a board
Braised ox cheeks with pumpkin puree
Peperonata in a pot (Italy)
Orange and ginger braised pumpkin
Stewed chops with marinated cauliflower
Braised Breton artichoke with frisUe lettuce and Parmesan chips
Braised artichokes on artichoke sauce and samphire greens
Braised aubergines with wild rice
Braised venison knuckle on sauerkraut
Venison osso buco on a savoy cabbage medley
Lambshank with pea puree
Imam Bayildi with tomatoes and rice
Stewed vegetables
Braised tomato salad with bread and olives
Vegan vegetable tajine with dried apricots
Chicken braised with cabbage, baked potatoes
Braised lettuce with polenta
アサリのスープ
あさり
タラのトマトスープ
ふかし浅利
Braised cauliflower with thyme
Artichokes braised with shallots
Easy Vegetable Tagine
Braised veal roulade with peas, ricotta and green beans
金目鯛のアクアパッツァ
Tunisian restaurant dish of grouper with vegetables, Djerba
Braised pork fibula with spaetzle cake
ムール貝の白ワイン蒸し
Table for two indoors
カジキマグロのトマト煮
Braised short rib with rice and shiitake
Red-braised Chinese pork belly
Slow cooker beef stew with dumplings
Turkey braised in cider
Osso buco with tomatoes
Osso buco with tomatoes and focaccia
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Beef pot roast with potatoes (close-up)
Badischer Sauerbraten (braised beef, Baden, Germany)
Meat cooked in must with potato dumplings (Upper Austria)
Browned leg of lamb ready for braising
A slice of roast shoulder of lamb with crisp fat
Beef roulades with sauce in stew pot
Beef roulade on ladle, stew pot with sauce in the background
Beef roulade with rosmary on ladle
Beef roulades with sauce in pot
Beef roulades in braising pan, rosmary, kitchen towel and knife on wood
Rolled roast pork and braised vegetables in frying pan, close up
Rolled roast pork and braised vegetables on wooden board, close up