ハマグリ
ホッキ
ホッキ貝
貝いろいろ
アカガイ
ホタテ
トリガイ
北海道 ホッキ貝
イワガキ
カキ
牡蠣
ホタテ貝
イタヤガイ
ほっき貝
木古内産ホタテ貝
ムール貝
殻の付いたカキ
シジミ
Oysters
貝殻
焼きホタテ
帆立貝
貝の盛り合わせ
Scallop in the shell
サザエ
カキ料理
魚介いろいろ
ホタテガイ
天塩川シジミ
Various types of oysters on ice
アサリ
Clams in bowl of water
貝
ほっき貝 刺身
Opened Scallop Shell
北海道 ほたて貝
アワビ
ハマグリの殻
Fresh oysters, opened, on seaweed
あさり
Stuffed mussels
Lobster and scallops on purple background
New Zealand mussel with mussel shells
Shelled New Zealand mussel with mussel shells
Two scallops in their shells
Fresh oysters (close-up)
Leftover oyster shells (close-up)
Fresh oyster in its shell
Fresh scallops
Fresh oysters and clams
Several Oysters
Three oysters on mother-of-pearl background
An oyster on mother-of-pearl background
Shells
A scallop, opened wide
Fresh scallop with elastic band
Scallop shells (seen from above)
A gratinated oyster in a shell
Two scallop shells
Fresh scallops, closed and opened
Mussel shells
An empty scallop shell
生のアサリ
New Zealand mussel in mussel shell
殻つき牡蠣
Dead Rock fish on bed of clams, close up
焼き牡蠣
Frische Clams
ツブ貝
ホタテの稚貝
貝 イメージ
牡蠣とレモン
Oyster shell filled with shallot vinaigar
ホタテのバター焼き
シャコガイ