アカガレイのムニエル
ヒラメのムニエル
タチウオのムニエル
ムニエル
シタビラメのムニエル
サーモングリル
マスのムニエル
Rockfish with Quinoa Salad and Tomato Vinaigrette
Pan Fried Fish with spinach potato and toma
サーモンムニエル
鮭のムニエル
鰆のムニエル レモンバターで
魚のムニエル
Trout Meuniere
カキにムニエル
Plaice meuniere
Fried trout with a pumpkin medley and potatoes
Coley meuniere with tomato chutney and vegetable clafouti
舌平目のムニエル
鮭のムニエル クリームソース
帆立のムニエル
Fried trout with rosemary
Baked trout on a bed of vegetables
魚料理
Cod Meuniere
Baked trout with artichokes in glass baking dish
鰆のムニエル
ドイツ料理 鱒のムニエル
A sole with Meuniere sauce and parsley
Baden style trout with herb mushroom sauce; white wine
Trout with sheep's cheese stuffing & lemon slices on plate
Snapper
pan fried monkfish with frnch beans and new potato
Crispy fried salmon trout on tomato risotto
Hands holding a roast trout in a roasting tin
Trout, Miller's wife style in almond butter, parsley potatoes
Fried trout with lemon and fried potatoes
Fried trout being drizzled with melted butter
Pan Fried Trout with Horseradish and Cabbage; Almond Slices
Sole meuniere and a glass and bottle of white wine
Sole meuniere
Lemon Fish
Trout Meunieres
Pollock Meuniere
メカジキのムニエル
Trout fried in butter with peas in cream sauce
Fried Trout with Herbed Cream Sauce
Trout fillet on beetroot compote
Trout on a bed of grilled vegetables with a lemon wedge
Trout Meunieres with thinly sliced almonds
ドイツ料理 マスのムニエル
川スズキのムニエル
キンメダイのポワレ
Trote primavera (trout with spring vegetables, Italy)
Salmon trout with bok choy and bulgur cakes
Trout wrapped in bacon in a roasting tin
Fried trouts with lemons and parsley
舌平目のムニエルとムール貝のワイン蒸し
マダイのポワレ
Trout Amandine with Sorrel
Baked trout with lemon and herbs
Trout meuniere with broccoli
Trout a la meuniere
Fish with cherry tomatoes baking parchment paper
サーモンのムニエル
Octopus with roasted tomatoes and chilli peppers
おうちごはん
Roasted bass with Provencal vegetables
Trout in sauce with almonds and lavender
Fried salmon trout on mushy peas
Trout fillet in lemon oil with lamb's lettuce and artichokes
Fried trout with sage butter and salad
Baked trout with roasted baby potatoes and green salad
Sea bass and vegetables en papillote with courgette risotto
Cod cooked in parchment paper with tomatoes and herbs
牡蠣のコキール
鱒のムニエルとフィッシュ&チップス ボウネスのパブ
ムール冷製
Bass with fennel and tomato confit
Seabream on tomatoes and onions
Salmon timbale with tomatoes and beans
ハマグリのエスカルゴバター焼き
スズキのグリル
Salmon with capers and tomatoes baked in parchment
Trout Meuniere with cream sauce and potatoes
Provencal gratin with tomatoes, aubergines and anchovies
Grilled sea bass cutlet on roasted cherry tomatoes
Chicory Meunieres
Monkfish with cherry tomatoes and olives in roasting tin
Rolled sole fillets meuniere with gambas,citronella and lime sauce
フラン
Koulibiac de saumon (popular in Russia and in France)
Salmon with vegetables en papillote
Sea bass en papillote on vegetables
Monkfish tails in baking parchment
Steamed sea bass in greaseproof paper
Halibut in foil
Sea bass with tomato and fennel cooked in parchment paper
Redfish cooked in foil on vegetables with potatoes
Mediterranean prawns with cherry tomatoes and olives in parchment paper
タイの香草焼き
Lotte au fenouil (monkfish with fennel, Cote d'Azur)
Bouillabaisse in a Bowl
スズキのソテー バジルソース
Salade nicoise with tuna
Sardines tiedes aux tomatoes (Cote d'Azur, France)
Rougets a la Setoise (red mullet with vegetables)
Fish stew with tomatoes and garlic (Portugal)
Bouillabaisse with potatoes and tomatoes
Tuna with pepper, tomatoes and capers
Fried hake with tomatoes au gratin
Cod with peppers in parchment paper, mixed pepper
海老グラタン
ブイヤベース
Gastronomy in Canary Island.
Red mullet with mango and aubergine compote in banana leaf
Gratinated fish fillet with tomatoes, olives, capers and thyme
平すずきのポワレ
Thick slice of fish au gratin
Whole plaice tart with puff pastry
ペスカトーレとパーティー料理
Skate wing with herb and caper sauce
Salmon terrine
Scorpionfish pie
Haddock brandade
Saumon aux echalotes (studded salmon, France)
Trout cooked blue with butter & egg sauce & sprigs of mint
Sea bream on fennel and tomatoes
Sea bass cooked in aluminium foil with fennel salad
Bass with brandade and rhubarb
Brandade (Cod puree, France)
白身の魚フレンチ
スズキのポワレ
Langouste in spicy tomato sauce (Langouste i la Setoise)
Bream with herbs with black olives and garlic
Salmon and courgette quiches
Fried fish with chicory and cherry tomatoes on baking paper
Cassolette of crayfish and cucumber
タラの香草焼き
Anguilles au vert (eel in green sauce, France)
Fish and mussels with leek and tomatoes on parchment paper
Haddock with tomatoes and onion rings
Grilled Salmon Tacos
Mussels with tomatoes and baguette
Crab jelly with tomatoes
Halibut in aluminium foil with tomatoes and mushrooms
Salmon with colourful vegetables baked in parchment paper
Salmon en papillote on pak choi and basmati rice
Asian-style trout in greaseproof paper