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Venison ragout, dumplings, black chanterelles, Brussels sprouts

Meat and mushroom ragout with bread dumplings

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with mushrooms and dumplings (top view)

Beef and vegetable ragout with small bread dumplings

Beef goulash with Bohemian dumplings on plate

Venison goulash with chestnuts and napkin dumplings

Venison goulash with mushrooms and dumplings

Cep ragout with bread dumpling; red wine

Mushroom ragout with bread dumplings from Bavaria

Beef goulash with bread dumpling

Beef goulash with bread dumpling in a frying pan

Goulash with two bread dumplings

Goulash with one bread dumpling

Venison ragout with dumplings and red cabbage

Onion goulash with sauerkraut and bread dumplings

Venison ragout with chocolate and Bohemian dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Beuschel (ragout of veal lights) with bread dumplings

Creamed mushrooms with bread dumplings

Pretzel dumplings and bread dumplings

Venison roulade with bread dumpling and savoy cabbage lasagne

Svickova (roast beef with napkin dumplings, Czech Republic)

A red cabbage dumpling on a mushroom ragout

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Venison ragout with ceps

Venison ragout with cranberries & mashed potato with celery

Mushroom ragout with napkin dumplings

Veal ragout: meatballs, cream sauce, mushrooms with rice

Venison ragout with mushrooms and red wine pear

Venison ragout with chanterelle mushrooms and bread dumplings

Capriolo alle spugnole (venison ragout with morels, Italy)

Venison and mushroom ragout and pears with cranberries

King trumpet mushrooms with bread dumplings

Venison ragout with beetroot and celery; wine mousse

Sour lye dumplings with parmesan and green asparagus

Slow cooked beef stew with bread dumplings

Pretzel dumplings with bacon from Munich

Pretzel dumplings and bread dumplings

Venison ragout with cranberries

Making venison ragout

Venison ragout with scorzonera

Meat stew with bread dumplings

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Venison ragout with ribbon pasta

Elk ragout with mushrooms and cheese sauce

Pulled venison with flatbread

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato dumplings and elderberries

Venison ragout to serve with spaghetti

Ox tail ragout with bread dumplings and vegetables

A plate of hare ragout with vegetables with a pan of dumplings in the background

Spezzatino di cervo (venison goulash), Friuli, Italy

Knedliky (Czech dumplings)

Bread dumplings from the Czech Republic

Bohemian dumpling

Braised venison ragout in a pot with a sprig of rosemary

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Dumpling bake with Brussels sprouts leaves

Roast venison with Tyrol bacon and bread dumplings

Goulash with carrots and bread dumplings

Brussels sprout & vegetable ragout with quark dumplings & herbs

Chicken dumplings in a chanterelle mushroom sauce with gnocchi and cabbage salad

Napkin dumplings with a mushroom ragout

A bacon dumpling with mushroom sauce

Tyrolean bacon dumplings with mushroom sauce

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Jugged venison

Deer ragout

Napkin dumpling with brussels sprouts and pumpkin

Stewed Paupiettes in tomato sauce

Spaghetti with venison ragout and Parmesan cheese

Venison goulash with cranberries

Goulash with Bohemian dumplings and sour cream

Rack of vension with Brussels sprouts, dumplings and polenta triangles

Venison goulash with orange segments

Pretzel dumplings with sauerkraut, goulash, roast pork and potato dumplings

Hare ragout with chanterelles

Beef ragout with chanterelles

Slow-roasted pork shoulder with butter beans and dumplings

Venison goulash with tomatoes and peppers

Oven-braised venison goulash with Christmas spices

Southern US veal ragout with mushrooms

Pretzel and liver dumpling soup

Liver dumplings with sauerkraut; beer; pretzels

Bread dumplings with mushroom sauce

Spinach and bacon dumplings with a mushroom sauce

Boar cutlets with a mushroom dumpling

Beef and mushroom stew with ale and herb dumplings

Bread dumplings with chanterelles

Savoy cabbage roulade with a celeriac and pretzel filling

Lamb ragout with oriental unleavened bread

Game ragout with savoy cabbage and red cabbage

Beef and mushroom ragout with toasted bread

Roast beef with red cabbage and bread dumplings

Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings

Chanterelles in Burgundy cream sauce with bread dumplings

Bread dumplings with chanterelles in white wine and cream sauce

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Pork,dill and curry meatballs,sweet and sour red cabbage

Beef and mushroom ragout with toasted bread topping

Bacon dumplings and cabbage salad (Tyrol)

Creamy venison broth with mushrooms and dumplings

Parsley bread dumplings with mushroom sauce

Clear broth with white cabbage, meatballs and mushrooms

Tyrolean Kaspresskn�del (fried cheese dumplings) in beef broth

Loin of venison in bread crust, pumpkin puree, Brussels sprouts

Loin of venison in bread crust, pumpkin puree, Brussels sprouts

Beuschel (stewed calf's lungs) with bread dumplings

Pink beef fillet with prunes, bread dumplings and rose for Christmas

Bacon dumplings with sage butter

Venison ragout in preserving jars

Venison ragout in preserving jar

Liver dumplings and bread dumplings

Bread dumplings and liver dumplings

Game ragout with colourful oven-roasted vegetables

Papardelle with venison ragout

Ratatouille with pork meatballs

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Beef goulash with dumplings

Steamed vegetables for ratatouille with meatballs

Jugged venision with glazed carrots and mangetout

Beef ragout with potatoes (close-up)

Bread dumplings with mushroom sauce

Venison ragout with potato noodles & thyme; red wine glass

Venison goulash with Jerusalem artichoke puree

Chicken a la King Over Toast

Venison with poppy seed dumplings & red cabbage with figs

Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake

Veal meatballs in beef stock

Cabbage dumplings

Penne with ox ragout

Lamb ragout with mushrooms

Beef and mushroom ragout

Beef ragout with black kale and tagliatelle

Beef and vegetable ragout

Venison chilli

Chicken meatballs with mashed potatoes, onions and Brussels sprouts

Marengo veal ragout with mushrooms

Wild boar ragout with mushrooms

Stuffed dumpling soup with Brussels sprouts and baked apples

Hearty Beef Stew in a Bread Bowl

Beef ragout with mushrooms, bacon and onions

Blanquette de veau (Veal ragout, France)

Pork and mushroom kebabs and pork ragout

A sirloin steak with a mushroom ragout

Pork and vegetable ragout with rice

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Lamb ragout in white wine sauce

Bavarian cuisine (cabbage salad, liver dumpling soup, white sausage)

Lamb ragout with mushrooms and vegetables on summery table outdoors

Beef ragout with carrots, mushrooms and mashed potato

Game ragout served on a bed of mashed potatoes

Lamb ragout with mushrooms, tomatoes, olives and lemon

Ox-tail ragout with kidneys, vegetables and mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Saddle of venison with rosehip sauce and semolina dumplings

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Veal ragout with rice

Beef ragout with unleavened bread

Bread dumplings with a chanterelle mushroom sauce

Mini bread dumplings with a mushroom sauce

Ingredients for dumplings with mushroom sauce

Mixed mushrooms in cream sauce with bread dumplings

Herb dumplings with mushroom sauce

Fresh forest mushrooms with bread dumpling

Dumplings with mushroom cream sauce

Porccini mushrooms in a creamy sauce with bread dumplings

Stuffed spring chicken with chanterelle mushrooms

Bacon dumplings on cabbage

Lamb escalope with artichoke ragout

Wild boar meatballs with chestnut gnocchi and Brussels sprouts

Meat patty with mashed potato and Brussels sprouts

Lomo Saltado (beef ragout, Peru) with rice

Beef ragout with vegetables and mashed potatoes

Pakistani lamb ragout with spinach and peppers

Lamb ragout with mango and spinach

Veal ragout with lemon and spinach

Ox tail ragout with parsley dumplings

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

Fried strips of venison with brussels sprouts and parsley potatoes

Venison escalope with celery purees and glazed Brussels sprouts

Beef braised in ale, with gnocchi and red cabbage

Bohemian napkin dumpling, partly sliced

Lamb and potato ragout with tortillas (seen from above)

Beef ragout with bread and salad served with a beer

Pain surprise a l'agneau (lamb ragout in bread, France)

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Chicken ragout with sprouts, leeks and rice (China)

Beef meatballs in a mushroom sauce

Spinach dumplings with tomato sauce

A spinach dumpling with caramelised tomatoes

Spinach dumplings with cream sauce

Spinach dumplings with chive sauce