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Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles & thyme; red wine glass

Mushroom ragout with potato noodles

Braised venison with potato orzo pasta

Beef ragout with potatoes (close-up)

Venison fillet with potato noodles, rosemary & cranberry apple

Venison ragout with cranberries

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Hungarian potato goulash in pot and on ladle

Venison ragout with mushrooms and dumplings (top view)

Beef goulash with rocket gnocchi

Venison ragout with ribbon pasta

Venison ragout to serve with spaghetti

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Venison ragout with cranberries & mashed potato with celery

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Venison goulash with cranberries

Spezzatino di cervo (venison goulash), Friuli, Italy

Venison goulash with orange segments

Venison goulash with chestnuts and napkin dumplings

Venison goulash with mushrooms and dumplings

Venison goulash with tomatoes and peppers

Oven-braised venison goulash with Christmas spices

Rare leg of venison with wild garlic potato orzo pasta

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Minced meat ragout with gnocchi

Hungarian goulash with potatoes

Hungarian goulash with boiled potatoes

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Spaghetti with venison ragout and Parmesan cheese

Braised venison ragout in a pot with a sprig of rosemary

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Hungarian goulash with vegetables and coriander

Pasta with beef ragout, Parmesan cheese and basil

Making venison ragout

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Veal ragout with thyme

Potato goulash

Pork ragout with potatoes and sage and a side salad

Styrian venison stew with root vegetables & ribbon noodles

Venison ragout with dumplings and red cabbage

Goulash soup with pasta, peppers, red onions and sour cream

Goulash with Spatzle (soft egg noodles from Swabia)

Goulash with spaetzle noodles

Veal goulash with wide ribbon pasta

Beef goulash with apple tagliatelle

Potato goulash with sausage

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Pork fillet wrapped in pancake with potato noodles & vegetables

Goulash with carrots; home-made noodles (spaetzle)

Tender goulash with parsley potatoes

Braised pork with vegetables and mashed potatoes

Venison ragout with ceps

Venison ragout with scorzonera

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Ox-tail ragout with mashed potato

Venison ragout in preserving jars

Venison ragout in preserving jar

Gnocchi with an oxtail ragout and pine nuts

Venison medallions with potato noodles & brussels sprouts

A pot of goulash

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Venison ragout with potato dumplings and elderberries

Capriolo alle spugnole (venison ragout with morels, Italy)

Wild boar fillet with a walnut crust and pomegranate sauce

Venison goulash with Jerusalem artichoke puree

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with mushrooms and red wine pear

Venison and mushroom ragout and pears with cranberries

Venison ragout with beetroot and celery; wine mousse

Venison goulash with elderberries and potatoes

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Elk goulash with carrots

Pumpkin goulash with potatoes (seen from above)

Veal breast in red wine sauce with potato 'Paunzen', side salad

Beef goulash with peppers and wide ribbon pasta

Salzburger Bierfleisch (Beef cooked in beer)

Pork goulash with potatoes and spinach

Goulash with parsley potatoes

Potato goulash with sausage (Austria)

Beef goulash with carrots and mashed potatoes

Potato goulash with pork

Szeged goulash on plate with boiled potatoes

Beef goulash with peppers and mashed potato

Bowl of Hungarian Beef Goulash Made with Paprika on a Cutting Board; Bowl of Paprika

Lamb ragout with spring vegetables

Spanish oxtail ragout with potatoes

Chicken ragout with potato wedges

Lamb ragout with potatoes (Spain)

Spezzatino di maiale (Pork ragout, Italy)

Wild boar ragout with mushrooms

Beef bourguignon with spaetzle noodles, pear and cranberries

Lamb and potato ragout with tortillas (seen from above)

Bison ragout with potato cakes and root vegetables

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Juicy beef goulash with mashed potatoes

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Pumpkin noodles, thyme polenta & bread dumplings with walnuts

A trio of goulash with white bread

Pot of braised beef in onion sauce

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Dresden meat and onion dish in a roasting dish

Wild boar ragout with thyme (Tuscany)

Jugged venison

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas

Deer ragout

Pulled venison with flatbread

Papardelle with venison ragout

Venison ragout with chocolate and Bohemian dumplings

Fried chicken breast with thyme sauce and gnocchi

Game ragout in preserving jar

Elk ragout with mushrooms and cheese sauce

Beef braised in ale, with gnocchi and red cabbage

Potato and cauliflower curry

Beef, potato, pepper and tomato strew

Baekeoffe (Meat and potato stew, Alsace)

Irish stew with buttered vegetables

Tibetan Beef and Potato Stew

Bowl of Tibetan Beef and Potato Stew

Bauchstecherl (potato noodles) with liver sausage & vanilla

Kopytka (Potato noodles with bacon and onions, Poland)

Veal fricassee with baked dumplings

Penne with ox ragout

Lasagne with pork ragout

Dublin Coddle (Sausage and potato stew, Ireland)

Bean stew with potatoes and herbs

Stuffed pigeon a la Swabia with Buabaspitzle (potato orzo pasta)

Spicy spaghetti with veal ragout

Beef stew with potato gnocchi and pickled gherkins

Beef stew with carrots, potato gnocchi and pickled gherkins

Juice goulash from the oven with parsley noodles

Goulash with peppers & home-made noodles, knife & fork

Potato goulash with carrots and a side of rice

Veal goulash with sauerkraut and potatoes

Veal and cream goulash with potato cubes

Beef goulash with tomatoes and potatoes

Beef goulash with vegetables in a soup tureen

Braised beef, mushrooms and potatoes in beer sauce

Pork goulash with potatoes, pepper and olives

Pasta with chicken ragout (seen from above)

Wild boar ragout with soft egg noodles

Beef ragout with black kale and tagliatelle

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pork ragout with tomatoes and tagliatelle

Vietnamese pork ragout on glass noodles

Rabbit with pearl onions braised in lavender served with potato orzo pasta

A veal roast with peppers and baked dumplings

Ragu di vitello con le orecchiette (ragout with orecchiette)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Herb ravioli with asparagus ragout and scallops

Stracotto alla Romana

Beef in red wine with Marmite crostini

Onion goulash with sauerkraut and bread dumplings

Potato noodles with sauerkraut and bacon

Beef and potato stew in a pan

Beef Stew with Peas and Potatoes in a Slow Cooker

Beef Stew in a Slow Cooker

Beef curry with potatoes

Lamb pie with potato pastry crust

Potato pie with meat filling

Goulash with Bohemian dumplings and sour cream

Beef goulash on rice

Beef goulash with sour cream and wholemeal bread

Beef goulash topped with toast

Chicken paprikash with dumplings

Three Fine Goulashs

Beef goulash with bread dumpling

Pork goulash with peppers served with rice

Beef goulash in a pot (seen from above)

Pork goulash with beer and bread

South-western chilli con carne with beef (USA)

Ox goulash with rhubarb in a saucepan

Hungarian pork goulash

Wagyu beef goulash

Beef goulash topped with toast

Beef goulash with sour cream

Beef goulash in a copper pan

Viennese goulash

Wiener Saftgulasch (Viennese goulash) with yeast dumpling

Hungarian goulash

Beef goulash with bread dumpling in a frying pan

Veal goulash with yeast dumplings

Szegedin-style Goulash

Carne con chile colorado (chili with pieces of meat, Mexico)