写真素材の検索結果

Calf's liver, Spanish style

Calf's liver with fried bananas

Fried calf's liver with basil

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Fegato alla veneziana (sweet & sour calf's liver)

Calf's liver dumplings on onions

Fried calf's liver with apples and onions

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla palermitana (Calf's liver on aubergines)

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Fried calf's liver with leeks

Calf's liver with celeriac puree

Calf's liver in vinegar sauce with mashed potato

Fegato alla veneziana (Venetian style calf's liver)

Calf's liver with apple, onion and mashed potato

Calf's liver with onions and raspberry dressing

Fried calf's liver with onions on a wooden board

Strips of fried calf's liver with mangetout

Raw calf's liver

Calf's liver with calvados and apple rings

Fegato alla veneziana (Venetian-style calf's liver)

Risotto with fried calf's liver, sage and garlic

Calf's liver with onions and raspberry dressing

Fried calf's liver with corn salad and cranberries

Risotto with sage and fried calf's liver

Fried calf's liver with polenta slices and grapes

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried veal liver with chicory

Risotto with fried calf's liver, sage and garlic

Calf's liver with red wine shallots and mashed potato

Calf's liver with corn salad and rosti

Veal escalope with duck liver and mashed potatoes

Provencal-style fried liver

Two slices of calf's liver

Three slices of calf's liver

Three slices of calf's liver

Veal Liver Berlin-style

Calf's liver with onions, raspberry dressing and cherry tomatoes

Two slices of calf's liver with sage on paper

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Berlin style liver with onions, apple slices and mashed potato

Berlin liver

Fried calf's liver with sage, saffron mash, onion rings

Fegato alla veneziana (veal liver with onions, Italy)

Pretzel and liver dumpling soup

Saddle of rabbit with veal liver and pickled lentils

Finanziera (tripe stew, Piemont)

Calf's liver saltimbocca with grilled polenta slices

Fried veal liver with taleggio cheese

A slice of calf's liver with sage on paper

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Calf's kidneys in sherry

Sauerkraut soup with calf's liver balls

Rice with meat, sausage and chicken liver from Majorca

Finanziera (tripe stew, Piemont)

Fried liver with onions and apples on plate

Veal liver with orange

Fried lamb's liver

Three slices of calf's liver with sage and apple wedges

Assorted specialities made with calf

Veal liver with sage and glazed apples

Veal liver kebabs with sage and cherry quark

Spiced duck tea with duck liver crostini

Ox liver

Veal liver with red onions and pumpkin

Veal liver with onions and mashed potatoes (seen from above)

Fried veal liver with apples, onions and mashed potatoes

Preparing calf's liver, Berlin style

Preparing calf's liver, Berlin style

Fried veal liver with apples, onions and balsamic vinegar

Bacon-wrapped liver

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Sauteed liver with apples and onions

Chicken stuffed with chicken liver and herbs

Chicken liver risotto

Chicken liver pate

Leaf salad with mushrooms, potatoes and fried veal

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Rabbit liver with aubergine casserole from Veneto

Chicken liver with onions; duchess potatoes

Liver terrine with sweet wine jelly and grapes

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Fried pig's liver with onion rings and bacon

Tournedos Rossini (with truffles, goose liver and toast)

Veal sweetbread with chanterelle mushrooms

Veal sweetbread with seasame seeds and mushrooms

Calf's sweetbread with asparagus salad

Liver with herbs de Provence

Beuschel (stewed calf's lungs) with bread dumplings

Fried poultry liver with salad leaves

Calf's sweetbread with cheese topping and cassis sauce

Kidney pie

Fegato alla vicentina (liver with onions and white wine from Italy)

Sliced veal heart & lights with napkin dumplings & sour cream

Liver with cherries, flaked almonds and rice

Sweetbreads, typical roman cuisine

Poached prime boiled veal and fried veal sweetbreads

Veal tongue in Moroccan sauce

Liver terrines with herbs

Veal liver with green beans and mushrooms

Roasted goose liver with mashed potato (Hungary)

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Bread dumplings and liver dumplings

Fegatini di pollo alla veneziana (chicken liver with onions)

Liver terrine with sweet wine jelly and grapes

Lasagne made with chicken liver and spinach

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Veal tongue, cooked

Bread, duck liver and vegetable salad

Chicken liver pate and toast

Veal lung in gravy

Bavarian bread soup with goose liver

Bollito misto (mixed boiled meat, Italy)

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Rognoni Trifolati (fried veal kidneys, Italy)

Lukewarm veal tongue with porcini mushrooms salad

Tongues with pomegranate & saffron rice served on plates

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Grappa risotto with fried goose liver

Duck liver terrine

Veal liver on a bed of braised onions

Chicken liver with bacon, fried potatoes and spinach

Goose liver terrine with toast

Veal liver with polenta

Duck liver

Zillertaler Ofenleber (liver frikadeller) with leeks

Fried goose liver with ham

Chicken liver with tomatoes and sage (Italy)

Venitian-style veal's liver

Venitian-style veal's liver

Duck liver mousse and duck rillette with toast

Liver dumplings and cauliflower

Duck liver with chutney

Chicken liver and apples

Fried liver with quinces

Poultry liver mousse with tarragon

Fried liver with sage butter

Fried goose liver with mushrooms

Poultry liver mousse

Duck with blackberries and goose liver

Chicken stuffed with liver, raisins and nuts

Chicken liver mousse with chives and toast

Goose liver with pears and Tokaji

Fried turkey liver with apple wedges

Chicken liver with pears and rocket

Veal liver with onions and parsley

Liver dumpling soup

Baked chicken liver coated in breadcrumbs

Chicken liver pate salad with frisee lettuce

Fried duck liver with red cabbage and onions

Fried goose liver with a side of fruit and vegetables

Catfish with stewed calf heart and truffles

Two pieces of liver and onion tart with apple

Mixed salad with fried chicken liver

Brioche with duck liver and truffle parfait

Chicken liver terrine with cranberry sauce

Milk-fed veal's liver pricked with bacon

Fried goose liver with caramelised apples & salad, glass of ice wine

Chicken liver pate

Rabbit and duck foie gras terrine

Squash risotto with duck liver

Calf's brain

Tortelloni with goose liver and almonds

Sauerkraut with bacon and goose liver

Three slices of Danish liver pate

A calf's heart

Lamb's lettuce with foie gras

Goose liver on salmon with onion confit and basil oil

Fried chicken liver with apple, onions and mashed potatoes

Beuschel (ragout of calf's lungs) with bread dumplings

Fried veal kidneys being made

Fatted goose liver, a piece cut

Goose liver terrine with gherkins and sliced bread

Liver dumpling soup (from S. Germany)

Pan Seared Sweetbreads with jus and a side of Field Greens

Veal sweetbreads with porcini mushrooms

Veal sweetbreads with morels

Pancake purses with liver and plums

Dirty rice (traditional Cajun rice dish)

Lamb offal

Goose liver with foam

Calf's sweetbreads with pea puree

Fried chicken liver (Lebanon)

Marinated slices of veal head (Austria)

Raw veal's head

Duck Liver Mousse with Truffles and Salad trimmings

Quail with goose liver in a leaf of white cabbage

Veal sweetbread with knife

Chicken with onions, mushrooms and goose foie gras

Penne with chicken liver, tomatoes and sage

Slow Braised Osso Buco

Cima alla costa ponentina (Stuffed veal breast, Italy)