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Stuffed artichoke with gratin topping on spoon

Stuffed artichoke with gratin topping on spoon, close-up

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping, glass of red wine

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Artichokes with cheese and herb gratin topping

Artichokes with cheese and herb gratin topping

Artichokes with cheese and herb gratin topping

Carciofi ripieni (Tuscan stuffed artichokes)

Lemon braised artichokes

Lemon braised artichokes

Lemon braised artichokes

Stuffed aubergines

Aubergines stuffed with rice

Stuffed Artichoke

Stuffed artichokes au gratin

A stuffed artichoke heart

Stuffed baked artichokes

Stuffed squid with vegetables

Artichoke puree

Red peppers stuffed with rice

Stuffed Grape Leaves with Olives

Zweierlei gefulltes uberbackenes Gemuse in rustikalen Servierschalen (Aufsicht)

Baked feta cheese in vine leaves

Stuffed tomato

Baked, stuffed tomatoes on china spoons

Fresh and stuffed artichokes

Artichokes a la barigoule

Grilled artichokes on a plate with salt

Grilled artichokes on a plate with salt

Artichokes with garlic and herbs in a baking dish

Artichoke gratin with ricotta and herbs

Cuori di carciofo ripieni (stuffed artichoke bottoms)

Artichoke puree

Artichoke puree

Artichoke puree

Mediterranean Stuffed Tomatoes with Kalamata Olives, Basil and Cheese

Tomatoes stuffed with sheep's cheese and olives

Fresh baby artichokes

Stuffed, oven-baked courgette flowers

Stuffed artichokes with olives and goat's cheese being made

Artichokes with ham stuffing

Baked artichokes with cheese topping

Stuffed savoy cabbage leaves with vegetable stuffing

Lemon braised artichokes

Roast squash with salt

Roast squash with salt

Artichokes a la barigoule

Stuffed red cabbage leaves in roasting tin

Imam Bayildi (Stuffed aubergines, Turkey)

Yellow squash filled with minced meat and tomato sauce and cutlery

Pomodori ripieni (stuffed tomatoes), Sicily, Italy

A purple artichoke on a light surface

Gratin of stuffed chicory with herb crust

Cipolle ripiene al risotto (Onion stuffed with mushroom risotto)

Stuffed cabbage roulade on serving dish, with potatoes

Artichokes with egg and bread

An artichoke on a wooden spoon

Mussels with tomato sauce and peppers

Mussels with tomato sauce and peppers

Stuffed cabbage parcels

Lemon braised artichokes

Fleurs de courgette farcies (stuffed courgette flowers)

Farcis nicois (stuffed vegetables, France) on baking tray

Several stuffed aubergine halves on a porcelain platter

Italy, Tuscany, Magliano, Artichokes and spring onions in plate

Italy, Tuscany, Magliano, Close up of artichokes and spring onions in plate

A stuffed cabbage poultice

Artichoke hearts with pomegranate seeds

Artichokes stuffed with couscous; small peppers

Grilled artichokes stuffed with courgette and Camembert

Stuffed artichokes with celeriac cream and caviar

Braised artichokes with onions and carrots

Italy, Tuscany, Magliano, Close up of artichokes and spring onions in plate

Risotto ai carciofi (risotto with artichokes, Italy)

Oven baked peppers stuffed with brie and plums

Stuffed savoy cabbage

Savoy cabbage parcels (raw)

Potatoes stuffed with sauerkraut

Artichokes stuffed with ricotta and mushrooms

Savoy cabbage roll with vegetables

Chicory with tahini sauce and crispy onions

Chicory with tahini sauce and crispy onions

Pointed cabbage parcels on a plate

Savoy stuffed with leeks & chestnuts, Jerusalem artichoke sauce

An appetiser platter with stuffed vine leaves and vegetables

Still life with artichokes and aubergines (out of doors)

Nicoise artichoke hearts

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Braised artichokes with lemons (seen from above)

Stuffed courgettes in a baking dish

Stuffed beetroot

Stuffed aubergine gratin

Mussels with tomato sauce and peppers

Mussels with tomato sauce and peppers

Semolina with figs

Baked potatoes with puszta salad filling and potato topping

Mushrooms stuffed with ratatouille

Mushrooms stuffed with ratatouille

Cabbage roulades with nut rice & pepper cream on plate

Baked sweet potatoes in baking dish

Chile Relleno; Stuffed Chili Pepper

Holiszkes (Stuffed cabbage leaves, Poland)

Cabbage parcel - cabbage stuffed with chanterelles & mince

Stuffed patty pan squash (Kapuzinerm・ze, Switzerland)

Melanzane alla Charleston (stuffed aubergines, Italy)

Melanzane ripiene (stuffed aubergines) Calabria, Italy

Stuffed peppers

Cannelloni vegetariani (Cannelloni with vegetable filling, Italy)

Stuffed vine leaves, stuffed tomatoes, pepper, olives

A stuffed tomato filled with a fried egg

Fiori di zucchine ripieni (stuffed courgette flowers, Italy)

Two Stuffed and Fried Chili Peppers, Chiles Rellenos

Mussels filed with vegetables on a spatula

Spring rolls with vegetable filling on straining spoon

Stuffed giant mushrooms (low carb)

Stuffed grape leaves

Fried artichokes with ricotta and sundried tomato dip

Stuffed, gratinated cabbage parcels

Stuffed, gratinated cabbage parcels

Stuffed aubergine on spatula (overhead view)

Peppers stuffed with beans in baking dish (Bulgaria)

Two purple artichokes on a light surface

Stuffed kohlrabi with mushrooms and mashed potatoes

Stuffed savoy cabbage leaves with tomato sauce

Stuffed savoy leaves on bed of carrots

Stuffed giant mushrooms with fried potatoes

Stuffed savoy cabbage leaves with potato stuffing

Savoy cabbage leaves stuffed with chicken

Zelevi Sarmi (Stuffed cabbage leaves, Bulgaria)

Stuffed savoy cabbage

Stuffed Chinese cabbage rolls

Stuffed aubergines with tomatoes and cheese au gratin

Savoy cabbage leaves stuffed with rice and mince

Chinese cabbage stuffed with rice on beetroot slices

Cabbage leaves stuffed with red cabbage and chestnuts

Cabbage parcels with pea rice

Stuffed Provencal kumato tomatoes

Stuffed courgette flowers

Artichoke pesto in preserving jar

Red cabbage, ham-stuffed apples & bay leaf in a roasting dish

Half an artichoke on wooden spoon

Artichoke hearts with pomegranate seeds

Lettuce soup

Stuffed Eggplants

Stuffed onions

Savoy cabbage roulade with ingredients

Golubtsi (Ukrainian cabbage roulade filled with minced meat)

Arugula and new garlic pesto

Filled artichokes

Artichokes filled with prawns and cream cheese

Red peppers stuffed with rice and meat (top view)

Kohlrouladen mit Tomatensauce

Rolled savoy cabbage leaves with a cheese sauce

Vegetarian cabbage roulade (low carb)

Grilled artichokes with lemon

Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary

Olives stuffed with dried tomatoes

Potatoes stuffed with mushrooms

Stuffed beetroots on plate

Tomatoes stuffed with tuna and mozzarella

Fried artichokes

Fried artichokes

Fresh artichoke

Asparagus flan

Calamaretti fritti (squid with a celery and carrot medley)

Tomatoes stuffed with herb tzatziki

Tomatoes stuffed with grain salad

Tomato stuffed with meat and rice

Three stuffed jalapenos in a pan (seen from above)

Tomato pesto with selfmade buns of olives and tomatoes on a wooden board

Mussels with tomato sauce and peppers

Green olives stuffed with pepper

Pita bread with a carrot medley

Stuffed cabbage leaves in a frying pan

Stuffed, gratinated mini peppers with roasted onions

Stuffed courgette flowers in a baking dish

Stuffed tomatoes in a baking tin

Tomatoes stuffed with rice,strawberry smoothies

Stuffed tomatoes in a baking dish

Stuffed Roasted Italian Pepper with Sausage, Rice and Cheese

Stuffed aubergines with couscous and feta on plate (supervision)

Overhead view of spoonful of cold coconut oil on jar

Insalata di frutti di mare (Seafood salad, Italy)

Stuffed savoy cabbage

Olive all'ascolana (Deep-fried stuffed olives, Italy)

Fiori di zucchina ripieni (stuffed courgette flowers, Italy)

Fish Soup

A tomato filled with pasta salad

Oven-baked potato dish (Stritzels) with vegetable filling

Provencal vegetables with mince stuffing on platter

Tuna-stuffed tomatoes, and various vegetables on a serving platter

Roasted Bell Peppers Stuffed with Veggies on a Platter

Stuffed spinach leaves in sauce

Savoy cabbage stuffed with mince

Roasted tomatoes with capers, white bread on fork