Cep carpaccio with olive oil and herbs (close-up)
Cep carpaccio with olive oil and herbs
Olive oil being drizzled over porcini carpaccio
Mushroom carpaccio with olive oil and parsley
Porcini mushroom and peach carpaccio
Cep and foie gras carpaccio
Courgette with olive oil and basil
Fresh cep, parsley, olive oil
Cep carpaccio (close-up)
Beetroot carpaccio with olive oil and pomegranate seeds
Beef carpaccio with rocket, capers, olive oil
Mushroom carpaccio with rocket
Porcini mushroom carpaccio
Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)
Fried ceps with herb oil
Thinly sliced button mushroom salad
An arrangement of ingredients: mushrooms, herbs, spices and olive oil (seen from above)
Carpaccio of young ceps
Porcini mushroom carpaccio with hazelnuts
Beef Carpaccio
Cep carpaccio
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Beef Carpaccio with rocket, olive oil, parmesan, pepper and salt on slate
カルパッチョ
Porcini carpaccio with bread and wine
Mushroom carpaccio with a lavender flower vinegar dressing and fried wild herbs
Cream of pumpkin soup with herbs and olive oil
Salmon carpaccio
Kohlrabi soup with cress, olive oil, nutmeg and star anise
Bruschetta and various ingredients, mushroom, chives, olive oil
Ceps preserved in grape seed oil with thyme
Ratatouille, olive oil and fresh herbs
Drizzling insalata caprese with olive oil
Cep Carpaccio and cep chips
Still life with polenta, cep, onion, garlic and oil
White eggplant carpaccio
Mushroom and apple carpaccio with lime oil, pine nuts, pecorino and, purslane with breadsticks
Preserving jar of pickled champignons with herbs
カツオのカルパッチョ
Tomatoes in olive oil
Pickled mushrooms with herbs and olive oil
Caprese salad with nectarines, basil, mozzarella cheese and smoked salmon, spiced with black pepper, salt and olive oil
Alici marinate (Sardines in olive oil with herbs, Italy)
Marinated, grilled peppers with basil
Mushroom salad with coriander, lemon juice, olive oil, chilli
Rocket and cep salad
Porcini persillade
Risotto ai porcini (Cep risotto with purslane, Italy)
Tomatoes in olive oil with garlic and rosemary
Beef carpaccio, reggiano, olive oil and anchovies
Carrot cream soup with dill
Carrot cream soup with dill and port wine
Cep mushroom ragout with a red lentil puree
Olive oil, ciabatta, garlic, herbs and salami
A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
Bigilla (Maltese bean paste) with bread and olive oil
Tomato and paprika soup with olive oil and bread
Spinach soup with rosemary oil
Olive oil, garlic, herbs and balsamic vinegar
Baked carrots with olive oil, herbs, custardery and yoghurt
マグロのカルパッチョ
Close up of carpaccio of raw fish, capers and herbs on plate
Polenta with porcini mushrooms and herbs
Carpaccio ai porcini (beef carpaccio with porcini mushrooms)
Carpaccio of gurnard with radicchio
Neapolitan pizza with burrata, olive oil and basil (seen from above)
Marinated red peppers with olive oil
Braedsticks with herbs, olive oil and balsamic vinegar (seen from above)
Pan-fried chanterelles and ceps
Sliced Salami with Bread and Olives
Spaghettini aglio olio (spaghetti with garlic and olive oil)
Olive oil being drizzled over caprese
Rustic bruschetta with tomatoes, red onions, olive oil and basil
Caprese sandwich with tomato, mozzarella, basil and olive oil
Tomato, mozzarella, basil leaves and olive oil for an Italian salad
Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine
Crostini with sheep's cheese, olives, thyme and olive oil
Vegetable soup with olive oil and toasted bread (Tuscany)
Fried mushrooms with olive oil, chilli and basil
Antipasti from Liguria with bread and olive oil
Tuscan vegetable soup with olive oil and toasted bread
Ortaggi fritti (baked vegetables with olive oil, Parmesan)
Mozzarella boat with cocktail tomatoes and basil
Garlic bread with thyme
Fried porcini mushrooms with Parmesan cheese and basil oil
Pineapple carpaccio with pesto
Marinated olives in olive oil
Tagliatelle with cep and radicchio sauce
Marinated peppers with fresh herbs and olive oil
Pouring olive oil on tomato stuffed with mozzarella and basil
Cucumber salad with fresh mint and olive oil
Food frame of olive oil, balsamic vinegar, vegetables, herbs and spices on turquoise vintage background
Olive oil, garlic, salami, herbs and ciabatta
Olive oil, balsamic vinegar, pepper and herbs
Olive oil, herbs, ciabatta and balsamic vinegar
Ravioli with herbs and olive oil
Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms
Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol
Bruschetta and various ingredients, bread and tomato with basil in a bowl
Bruschetta and various ingredients
Flash-fried tuna fish with chopped herbs and olive oil
Insalata di porcini (cep salad with Parmesan, Italy)
Unbaked pizza, herbs, garlic and olive oil
Pasta, pesto, tomato sauce, olive oil and basil
Courgette wedges with garlic and thyme fried in olive oil
Involtini di pesce (fish rolls with herbs and olive oil)
Feta cheese with olive oil and aromatics herbs
Fresh Basil with Olive Oil and Tomatoes
Clear cep soup with polenta dumplings
Salmon carpaccio with fenchel and orange
Scallop carpaccio with herbs
オリーブオイル
Grilled vegetables with rosemary and olive oil
Mushroom strudel in a baking dish
Trumpet-shaped pasta with porcini mushrooms, onion and rocket (vegan)
Sous vide fingerling potatoes with olive oil and herbs
Cooked purple broccoli with olive oil and spices
White asparagus with olive oil, radishes and chives
Antilope carpaccio with goat's cheese and olive oil
Caprese Salad
Carpaccio (Slices of raw beef fillet with Parmesan & oil)
Roasted pear tomatoes with garlic, olive oil, chopped parsley and salt
Green figs, red onions and thyme in olive oil-balsamic sauce
Vegan tapenade made with black olives, olive oil, capers and sea salt
Vegan broccoli cream soup with coconut and olive oil
Italian caprese salad
A sandwich with mozzarella, tomatoes, rocket and basil
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Tomato salad with mozzarella, olive oil and balsamic
Shrimp carpaccio with truffle oil and lettuce bouquet
Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs
A tofu skewer with a wild garlic dip
Herb dumplings with mushroom sauce
Olive tartlet with rocket and olive oil
Risotto ai porcini (Cep risotto with rocket and pine nuts)
Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray
Bruschetta, bread, tomato and olive oil
Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar
Taking bruschetta, white bread with tomato and olive oil
Bruscetta
Spaghetti aglio e olio (spaghetti with garlic and olive oil)
Cannellini bean dip with roasted unleavened bread
Porcini mushrooms carpaccio with lamb's lettuce and beetroot shoots
Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper
Panzanella (bread salad), Tuscany, Italy
Zucchini sott'olio (Pickled courgettes, Italy)
Fried mushrooms with olive oil, herbs and white wine
Fresh tomatoes sauce with basil
Focaccia di Castellina (flatbread with potatoes & rosemary)
Sarde in olio (marinated sardines in olive oil & parsley)
Pumpkin soup in a small pot
carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)
Small plate of olive oil and herbs
カプレーゼにオリーブオイルをかける
Antipasto trevisano (Radicchio with salami & olive puree)
Focaccia with burrata in olive oil
Olive bread and olive oil
Antipasto di funghi crudi (mushroom carpaccio, Emilia Romagna, Italy)
Classic bruschetta from Apulia with tomatoes, basil, olive oil, peperoncini and arugula
Pickled green olives with garlic and herbs
Poached quails' eggs with olive oil, basil and truffle
Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
Jar of fresh Caprese salad preserved in olive oil
Sheep's cheese salad with olive oil, olives & parsley
Tzaziki, fried aubergine slices, flat bread & olive oil
Mushroom carpaccio (seen from above)
Beetroot ravioli with herbs and sunflower seeds
Porcini mushroom carpaccio with Parmesan cheese
Sundried tomatoes with olive oil and herbs in a bowl
Spinach and cep lasagne with cream sauce