写真素材の検索結果

Bass with fennel and tomato confit

Sea bass cooked in aluminium foil with fennel salad

Cod with tomato and chilli confit

Rice with tomato confit served in glasses as an appetiser

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

Bream fillet on ratatouille

Sea bass on tomatoes

Sea bass with tomatoes and spinach

Savoury loaf with tomato confit

Crispbread with tomato confit and bacon

Spaghetti with turkey confit and with tomatoes

Roasted bass with Provencal vegetables

Two chicken and vegetable kebabs with pumpkin confit

Fried sea bass with spinach and tomato and lemon oil

Sea bass and vegetables en papillote with courgette risotto

Sea bass with fried potatoes and tomatoes

Fillets of sea bass with tomato salsa

Sea bass with spinach, tomato and asparagus

Grilled sea bass cutlet on roasted cherry tomatoes

Sea bass with tomato and fennel cooked in parchment paper

Fennel confit for Christmas

Branzino al finocchio (bass with fennel, Italy)

Sea bass on Mediterranean vegetables with olive oil

スズキのグリル

Bass with brandade and rhubarb

Sweet potato and pumpkin confit

Sea bass stew with courgette and mushrooms

Baked bass with parsley and lemon on a bed of fennel

Sea bass with cherry tomatoes and rocket

Canapes with olive tapenade, baby squid and tomato confit

Sea bass with mashed potato and olives (France)

Sea bass fillets on spinach garnished with julienne vegetables

Striped Bass with Charred Corn, Onion and Tomato Salad

Gilthead seabream with olives and lemon confit

Fried seabass with tomatoes and olives

Sea bass with lime slice and tomato salsa

Seabass fillet on a rocket and tomato salad

Sea bass with fennel

Rockfish with Quinoa Salad and Tomato Vinaigrette

Salmon confit in a fennel sauce with bread and olives

Fried sea bass with lemon and fennel

Sea bass in potato crust with fennel leaves

Sea bass en papillote on vegetables

Chilean Sea Bass

Fillet of bass with vegetables & exotic spices en papillote

Sea bass with green beans and tomato sauce

Stewed eggplants with tomatoes

Roasted tomatoes on a black baking sheet

Sea bass on pumpkin puree

Fresh sheep cheese with tomato chili confit

Sea bass with two kinds of pepper

スズキのポワレ

スズキのポワレ

Seabass fillet with tomatoes, mushrooms and lychees

Fried seabass with roasted vine tomatoes

Seared seabass with tomatoes and sage

Branzini with braised tomatoes

Branzini fillet with quinoa

Branzini with mashed potatoes and carros with braised tomatoes

Sea bass on white beans and spinach

Tomato salad with New Zealand spinach and perch fillet

Duck Confit

Grilled sea bass with sweet potatoes & tomato & avocado salsa

Pan-fried bass with sauce vierge

Steamed sea bass in greaseproof paper

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Duck confit with lentils

Green cucumber bass with mint tapioca and fennel seeds

Sea bass, shellfish and vegetable stew

Sea bass, shellfish and vegetable stew

Duck confit salad

Roast pork with shallot confit

Duck confit encased in potato

Sea bass wrapped in savoy cabbage on baking tray

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Turnip confit with cinnamon and nuts

Grape confit with Parmesan wafer and potatoes

Steamed sea bass

Bass with vegetables

Bass with vegetables

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Sea bass on basil risotto with tomato and butter sauce

Sea bass with avocado and cucumbers

Sea bass with courgette and vanilla sauce

Redfish cooked in foil on vegetables with potatoes

Toast topped with tomato jam, goat's cheese and confit of green peppers

Toast topped with tomato chutney, goat's cheese and confit of green peppers

Sea bass fillets with risotto and chard

Fish and vegetable stew

Bass with fennel

Spigola alla pantesca e salmerino alle nocciole, Italy

Seebarsch mit gegrilltem Mais-Zwiebel-Tomatensalat

Rosefish on a bed of couscous with tomatoes and capers

Fish burgers with rosefish, tomatoes and capers

Sea bass fillets with salsa verde and shiso

Stuffed bass with tomatoes and capers on a rope

Szechuan sea bass with pepper and pak choy (Asia)

Sea bass fillets with risotto and red chard

Seabass on rice and a pepper relish

Pumpkin salad with pomegranate seeds and lemon confit

Pepper confit in a wooden bowl and on bread

Pesce alla siciliana (fish with tomato sauce & aubergines)

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Bass with vegetables (Asia)

Fried sea bass with onions

Tomato confit

Red perch on tomato sauce with vegetables in cooking dish

Sea bass on bed of vegetables

Fried sea bass with lobster on vegetables

Bass on potatoes and porcini mushrooms

Sea bass roll on red lentil

Bass with leek sauce and potato wedges

Duck confit

Fried sea bass fillets with side salad

Fried branzino (sea bass) with spring vegetables and foam sauce

Bass with white bean puree and bacon chips

Sea bass with savoy cabbage baked in salt crust

Sea bass with mussel ragout

Sea bass (India)

Baked sea bass with fennel

Tartlets with lemon confit

Haute Cuisine, Loup de mer, Sea bass, Prawn, Lobster mousse, Tempura and ratatouille on plate

Fried bass fillet with curry sauce

Confit de canard - duck leg confit from France

Octopus with potato confit (Spain)

Spiced bass with a fennel salad

Sea bass with lemon grass on tomato and vanilla polenta

Paimpol haricot bean salad with confit gizzards

Casserole dish of mozzarella and confit eggplants

Goat's cheese with berry confit

Sea bream on fennel and tomatoes

Bass and preserved tomatoes cooked in aluminium foil

Fried sea bass with sauce bordelaise

Cherry tomato confit with herbs

Buffalo mozzarella with cherry tomato confit

Bell pepper confit with honey

Fresh sea bass with fennel and limes

Red perch fillet with ratatouille on plate

Paniertes Rotbarschfilet mit Tomatensalat

Brazilian Fish Stew with Sea Bass and Hearts of Palm

Fish stew with fennel and tomatoes

カプレーゼアヒージョ

Sea bass and clams in tomato sauce

Sea bass and clams in tomato sauce

Halibut with peppers and fennel

Stockfish salad with red pepper (Antilles)

Langoustine and tomatoes preserved in vanilla oil

Sea bass on courgette spaghetti

Octopus in wine with tomatoes, onions and fennel leaves

Sea bass on potato slices

Sea bass in onion marinade

Still life with fennel leaves, bass, and onions

Half a sea bass with mangetout

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

Grilled sea bass cutlet on roasted vegetables

Grilled bass with ginger, chilli and spring onion

Saltwort salad with cured tomatoes

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Bass with mussels, saltwort and mashed potatoes

Duck rillettes, pieces of pickled gherkins and bread

Grilled sea bass on spinach with oranges

Fried sea bass with avocado and cucumber foam

Sea bass cutlet with crostini on roasted vegetables

Fried sea bass with peas, pak choi and gnocchi

Fried bass on porcini mushroom risotto with beetroot jelly

Buffet with bruschetta, fried sea bass & mountain lentils

Sea bass with almond and caper sauce and vegetables

Spigole con salsa di piselli (Sea bass with pea sauce)

Branzini on an aubergine ragout with poppyseed carrots

Fried sea bass fillet with bacon and mashed potato

Raw fish fillets with shiso cress

Raw fish fillets with shiso cress

白身魚のポワレ　きのこのクリームソース仕立て

白身魚のポワレ　きのこのクリームソース仕立て

Fried sea bass with couscous

Sea bass with orange zest

Bass fillets with cranberry sauce

Danube salmon in a verbena broth, Tomberry tomatoes, courgette confit and watermelon

Nile perch in a roasting bag

Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans

Striped bass on a ribbed white background

Confit of tomatoes

Sea bass cooked in aluminum foil

Sea bass fillet with rice and coriander

Bass fillets with mushrooms and rosemary

Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce

Cod on fennel with rouille sauce

Salmon poached in olive oil, Salmon confit

Marinated bass with ratatouille oil

Lotte au fenouil (monkfish with fennel, Cote d'Azur)

Roasted sea bass with herbs on cream sauce

Sea bass fillets with rice noodles and salad leaves

Bass soup with trout caviar

Bell pepper confit

Bell pepper confit