Scallops with pepper cream and red peppers
Scallops with diced peppers, tomato chutney and basil oil
Scallops on pepper and onion salad
Potatoes in creamy pepper sauce with toasted pumpkin seeds
Creamed Scallops in a Cast Iron Pot
Conchiglie sposate (pasta with peppers and courgettes, Italy)
Cod fillet with cockles and chorizo
Pan-fried petoncle scallops
Tilapia piccata with pepper cream sauce
Scallops with creamy saffron and Cayenne pepper sauce
Cream of mussel soup with smoked peppers
Fresh Scallops; Scallops in Cream Sauce in Skillet
Fried scallops with chilli salsa and lime wedges
Scallops on a bed of gazpacho salad
How to prepare potatoes in creamy pepper sauce with toasted pumpkin seeds
Clams with Chopped Bell Peppers
Skewered shrimps with pepper dip
Scallops cocktails
Fried scallops with vegetables
Scallops and prawns in lime sauce
Scallops with green garlic and chilli sauce
Scallops on mushy peas
Sweet salad dressing with cream and honey
Scallops with lentils and gingerbread spice (Christmas)
Mussels and pepper cooked a la plancha
Mussels with pepper cooked a la plancha
Scallops in their shells with cheese, Mornay sauce and bacon
Pepper hummus in a glass served with julienned vegetables to dip
Surimi with garlic, pepper and pineapple in a tomato sauce
Cuttlefish rings on pepper ragout; rice
Stuffed squid (Portugal)
Tuna steak with braised peppers and capers
Tuna steak with a pepper medley
Steamed Mussels and Clams in Garlic Cream Sauce
Savoury layered dish with pepper- and coconut cream
Stuffed peppers with tuna fish and cream cheese
Fish and pepper stew
Cod with red pepper and onion sauce (overhead view)
Hungarian fish soup with red pepper and paprika
Grilled fish with a creamy sauce and tomato salad
How to prepare scallops with fennel and onion
Pepper with squid and black pepper
Solyanka with sour cream
Green peppers stuffed with creme fraiche and thyme
Roasted venison on red peppers with steamed green asparagus
Beef fillet with a creamy sauce and pink peppercorns in a pan
Scallops with artichokes in a cream sauce
Schiri slice (a cheese cracker topped with tuna cream and peppers)
Fried scallops and calamari on olive cream
Preparing cockles in cream sauce
Steamed oysters with cream sauce
Cream of pepper soup with mussels
Ajvar and a range of jars
Ajvar in glass jars
Fried fish with a sweet and sour sauce (Thailand)
Fish fillet with onions and sour cream & paprika sauce
Scallops in tarragon sauce
Scallops on black spaghetti topped with melted cheese
Pan-fried scallops with vanilla foam
Pepper risotto with scampi, cucumber and dill sauce
Salmon Steak Smothered in Paprika Sauce
Pieces of tuna on peppers with rice
Shrimps in batter with peppers and sweet and sour sauce
Fried prawns with smoked pepper sauce
Conchiglie di San Giacomo alla griglia (grilled scallops, Italy)
Tempico style barbecued salmon steak
Stuffed pepper rolls with shrimps and spring onions
Stuffed peppers with tuna
Fillet of wels catfish with peppers
Fried prawns with peppers, garlic and pineapple
Cream of yellow pepper soup with a crispy prawn on a rice leaf
Caldo de pescado (fish broth with tomatoes & peppers, Spain)
Scallops with red peppers and semolina
Red pepper rolls filled with tuna and caper sauce
Overhead view of fried seafood and french fries on tray with bowl of scallops, Lunenburg, Nova Scotia, Canada
Zander with herbs on peppers
Sea bass with two kinds of pepper
Fish with a pepper sauce, rice and limes
Fried salmon fillet with ramsons crust & red pepper ragout
Fried black cod on vegetables and red pepper sauce
Pepper and nut spread
Braised aubergines with a pepper and tomato sauce, raisins, almonds and cinnamon
Salad with smoked fish, green vegetables and nuts (Sweden)
Grilled peppers with anchovies (overhead view)
Tomato and pepper dip with prawn and sesame skewers
Fresh oysters with Mignonette sauce and beer
Oyster Plate with Mignonette Sauce and White Wine
Oyster Plate With Mignonette Sauce
Breaded Shrimp Dipped in Zesty Horseradish Dip Served in Bell Pepper
Cod with peppers in parchment paper, mixed pepper
Chile Relleno (gefullte Paprikaschote mit Tomatensauce und rotem Reis, Mexiko)
Vegetarian Stuffed Chili Pepper in Flame Roasted Pasilla Chile
Peppers filled with minced meat and rice in a tomato sauce
Sauteed Scallops with Red Pepper Oil
Vegetable boats made with grilled vegetables, buffalo cheese and green pepper
Creamed red peppers with littleneck clams
Mussels with bacon and chilli
Porcini Dusted Sea Scallops, Farro Risotto, Sweet Pepper Foam
Ajvar in a jar
Pepper and apricot cream, and pea curry cream
Salt and pepper in scallop shells
Scallops in cream sauce
Scallops in leek cream
Scallops with mushrooms in cream sauce
Tomato-flavored whipped cream with shrimps and Espelette pepper
Chicken Jambalaya
Salmon roe and egg souffle served in egg shells
Smokes Scallop on a Bed of Mustard Cream Sauce in a Canning Jar with Applewood Smoke
Spaghetti with peppers and cream sauce
Peppers stuffed with spinach and parmesan on tomato sauce
Peperonata baked eggs with tapenade toasts
Scallops in cream sauce with vegetables and tarragon
Grilled scallops
Scallops with chilli in small glass bowls
Fresh scallops
Two scallops
Two Scallops
Poached fish on a bed of rice with a pepper sauce
Cooked scallops
A woman holding grilled scallops
Monkfish with ratatouille
ホタテ
Stuffed peppers
Creamy Peperonata Dip with Vegetables; Pumpkin Ale Beer
Three different spreads in jars for a picnic
An empty scallop shell
Ajvar in a jar and on a spoon (view from above)
Paprika spread in glass and on pumpernickel
Yellow curried pepper sauce & red hot chili sauce in jars
Steamed scallops, Asian style
Gratinated scallops and beer
Bacon-wrapped scallops
Baked scallops for Christmas
Herb gnocchi with red pepper foam
Spaghetti with red pepper and cream sauce
Fried scallops on saffron sauce
Scallops in Scallops Shells with Herbs
Fish stew with peppers, bacon and sour cream
Pepper and apricot soup with croutons served in a glass
Chilli, red pepper and tomato sauce
Zander stew (Porkolt) with peppers
Monkfish on stewed peppers
Stuffed peppers with tuna fish and cottage cheese
Tuna steak with roasted peppers and capers
Marinated scallops in a shell
Grilled scallops served in shells
Penne with prawns and a yellow pepper sauce
Grilled Octopus with Boiled Beets in Oregano Sauce
Squid with red pepper and onion salad
Squid with red pepper and onion sauce
Carp goulash with white bread croutons
Marinated sardines with grilled peppers
Two scallops in their shells
Fresh scallops, closed and opened
Salmorejo (creamy, cold soup, Spain) with a skewer of fish
Red pepper stuffed with fish
Fish soup with peppers and tomatoes
Tuna wrapped in courgette on red pepper (Spain)
Baked zander dumplings on a chicory and pepper salad
Steamed cod on a pepper medley
Braised mackerel on a red pepper medley
Fried scallops served in their shells
Cod fillet with yellow peppers and bay leaves
Fried scallops with curried pineapple butter
Green asparagus with scallops in aluminium foil
Lobster and scallops on purple background
Scallop and wasabi crumble with pea and ginger puree in glasses
Indian spiced scallop
Fried porcini mushrooms and mussels
Fried scallops with edible flowers in mussel shells
Scallops in bechamel sauce served in their shells
Cod fillets with a pepper medley (seen from above)
Thon a la basquaise (Basque-style tuna)
Fried king prawns with peppers
Squid rings with peppers, sweet and sour
Paella with strips of pepper
Roasted salmon fillets with peppers in roasting tin
Fish fillet on peppers
Rigatoni with bacon and a chilli cream sauce
Stuffed Roasted Italian Pepper with Sausage, Rice and Cheese
Fennel and pepper salad with yoghurt dressing and sesame
Pepper and cabbage soup with dill cream
Aubergine rolls with pepper sauce
Red pepper cream with cheese in dish and on spoons
Hot and spicy minced meat & pepper rolls with yoghurt dip