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Stewed grapes with zabaglione

Sabayon with vanilla ice cream and berry compote in a glass

Grape and cranberry compote with zabaglione

Zabaglione (wine mousse) with raspberries

Zabaione con la frutta (Zabaglione with fruit)

Coffee zabaglione

Piece of zabaglione cake

Peaches with pistachio zabaglione

Zabaglione with fresh fruits (Italy)

Passion fruit zabaglione with kiwi fruit

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Fresh strawberries with zabaglione

Raspberry zabaliones

Sabayon with raspberries being made

Lemon and wine foam sauce, lemon zest and grapes

Wine foam cream

Wine Foam Sauce

Making zabaione

Zabaione con gli amaretti (whipped wine cream, Italy)

Beating zabaione over bain-marie

Beating zabaione over bain-marie

Beating wine mousse over iced water

Zabaione (light wine dessert), Piedmont, Italy

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Strawberries with pepper and zabaglione

Wine cream with fruits

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Making zabaglione cream with fruit

Spicy zabaglione dip with raw vegetables

Peach sabayon with mint ice cream

Brioche topped with earth almond creme and rooibos tea sabayon

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Chocolate zabaione

Panna cotta with berries

Fresh berries with sabayon

Sabayon (yolk foam) with forrest berries

Black and white cream

Panna cotta with raspberries and pistachio nuts

Sabayon ice cream coated in chocolate

Fresh Mayonnaise

Beating sabayon over a bain-marie

Figs with Port zabaglione

Turbot with Riesling sauce

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Spiny lobster sauteed with Arbois wine

Sabayon and ingredients

Figs with zabaione and amaretti

Pistachio souffle with apricot sabayon

Zabaione with oranges

Fruit baked in foil with Prosecco sabayon

Guelph pudding with lemon ice cream

Autumn fruits in sabayon

Caramel Zabaione

Zabaglione on berries in red wine in glasses

Sekt zabaione with fresh berries

Assorted Grapes in a Silver Bowl

A bowl of vanilla mousse and spoonful of red berry cream

Pear in red wine with cinnamon in Madeira cream

Wine jelly with raspberries and syllabub cream

Panna cotta with stewed plums and red wine plums

Mirabelle plums au gratin

Orange custard cream,Marsala Sabayon cream dessert

Zabaione with cherry compote

Festive panna cotta in a berry sauce

Stirring mushroom mousse with pistachio kernels

Champagne and summer fruit French cake

Young guinea-fowl in crunchy purse with Chablis

Preparing the parsley and cream sauce

Walnut bake with mulled wine foam

Frutta cotta nel vino (Fruit in wine, Italy)

リンゴの赤ワイン煮

Panna cotta with fresh raspberry sauce and red grapes

Bavarian cream with strawberry compote, strawberry yoghurt and muesli

Vanilla yoghurt Bavarian cream with Thai mango and raspberry compote

Fresh figs with sherry foam

Plum pies with zabaione and pansies

Rhubarb and strawberry compote with cantucci crumbs and whipped cream

A stewed apple dessert with almond brittle

Chocolate sabayon

Panna cotta with rhubarb compote

Red wine mousse with oranges and wafer rolls

Stewed figs and prunes with Marsala and chocolate sauce

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Gratin strawberries with almond sabayon

Berry salad with coconut zabaglione

Chocolate mousse with stewed cherries in a small preserving jar

Scones with clotted cream and jam

Tear-drop shaped chocolate cream with figs in port wine

Figs in red wine cream

Nectarines poached in white wine syrup

Poppyseed and marzipan dumplings with white mulled wine sabayon

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Summer fruit with a sabayon au gratin

Cranberry Sauce with Ladle

Autumn fruit in red wine

Raspberry panna cotta with peanut sprinkles

Raspberry panna cotta with peanut sprinkles

Raspberry panna cotta with peanut sprinkles

Panna cotta with yellow plums

Gingerbread sabayon with prunes and vanilla ice cream

Kumquats in wine with cinnamon sticks

Cheesecake with compote

Noodles with breadcrumbs, apricot compote & raisins; wine

Cherry compote with white wine and maraschino liqueur

Rhubarb compote with vanilla in white bowl

Poached cherries and nectarines

Zabaglione with grapes and amaretti (close-up)

Rhubarb compote with vanilla cream

Fresh fruit with sabayon

Fresh fruit with sabayon

Fresh strawberries with zabaglione and basil

Caramel and vanilla ice cream with fresh raspberries on a garden table

Strawberry mousse decorated with thin slices of strawberry, Sweden.

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Bavarian cream with berry compote

苺のショートケーキ

Berry compote with vanilla cream

Grilled Pears with Raspberry Compote; From Above

Kitchen utensils for the preparation of semolina pudding with blueberry compote

Yogurt panna cotta with vanilla and poached plums

Apple compote

Swabian rose cake with wine foam

Coffee cream, black coffee and glass of white wine

Panna cotta with a pomegranate sauce and pomegranate seeds

Strawberry cream with strawberries

Stewed mirabelle plums with spices and cream

Panna cotta with cucumber jam

Yoghurt with blackberry compote; partly eaten

Chocolate souffle with marinated blueberries and cream parfait

Berry compot with caramelised vanila cream

Pancakes with berry rumtopf and cream

Creme brulee with berry sauce

Red fruit compote with custard & eggnog with sugar swizzle stick

macaroons

Sweet vanilla noodle stew with blackberries and caramel almonds

Chocolate cream dessert

Panna cotta with blueberry compote

Quark mousse with wild berry ragout (South Tyrol)

Vanilla pudding with coffee and rum with berries

Lavender pannacotta with rhubarb compote for Easter

Berliner Luft (light dessert cream) with mixed berries

Steamed mini raspberry clafoutis

Strawberry zabaglione

Three bowls of rhubarb & raspberry compote with vanilla custard

Panna cotta with berries

Halibut in whipped wine and vegetable sauce

Salmon cream on mange tout with a glass of white wine

Sabayon with vineyard peached and amarettini

whipped cream

Vanilla Creme brulee with strawberry puree

Making zabaglione

Fruit mousse with cream and red berries

A spoonful of white chocolate mousse with raspberries

Kroppkakor (Potato dumplings with meat stuffing, Sweden)

Stack of waffles with assorted toppings in bowls - fresh strawberries, peaches with whipped cream, bananas and nuts and berry compote

Red wine pears with chocolate cream

Coating the cake with cream and grated coconut

Whipping cream

Stewed figs

Zabaglione and green grapes

Cream of yoghurt with blueberries and lemon zests

Meagre blanquette

Poppy seed mousse in wafer with damson compote and fig

Mixed berries with Prosecco foam

Strawberry ragout with a ladle in a small bowl

Orange compote with biscuit

Ingredients for sherry trifle with raspberries

Strawberries stuffed with vanilla custard and coated with strawberry syrup caramel

Trifle with strawberry sauce and cream

Panna cotta with spices

Chocolate panna cotta being made

Strawberries with zabaglione

Fresh apple sauce in white bowls

Panna Cotta with Figs and Oranges

Raspberry tiramisu with pistachios

Hot chocolate zabaglione

lamb collar stewed with red wine and carrot puree

Panna cotta with figs

Zabaglione with raspberries in glass

リンゴのコンポート

Panna cotta con le fragole (panna cotta with strawberries, Italy)

Chocolate panna cotta

Summer fruit compote with champagne

Pears in red wine

Plums in red wine

Spiced plums in red wine

Pear compote with ice cream and slivered almonds

Plum dessert with hot zabaione

A dessert platter with various fruit sauces

Assorted bottles of alcohol

Lemon mousse with cherry sauce

Yoghurt with blackberry compote

Crema catalana with plume compote (dessert, Spain)

Sponge cake with berries

Sponge cake with berries

Glass of Mascarpone cream with fig compote and walnuts on slate

Gnocchis in blue cheese sauce

5 cheese raviolis

Gingerbread souffle with red wine whip, cinnamon & star anise