Fried scallops with white wine, leeks and carrots
Scallop soup with caviar, leek and carrots
Scallops on beetroot and leeks
Scallop soup with citrus fruit and coriander
Seafood Pot-au-feu
Pasta salad with mussels, carrots and leek
Scallops in leek cream
Pan-fried scallops with leeks
Scallops with bacon and leek
Stewed scallops with grapes and leeks
Fried scallops with salad
A pancake with scallops
Fried scallops with lamb's lettuce
Asparagus risotto with scallops
Raw scallops on a bed of press with a glass of wine
Spaghetti with seafood and rocket
Steamed mussels in white wine
Spaghetti with mussels, white wine and bread (seen from above)
Roasted scallops on a fried fennel and carrot medley
Scallop mousse with vegetables
Scallops with beetroot puree
Scallops with spring onions and lime
Spaghetti with mussels, carrots and white wine
Grilled scallops with bacon on a leek medley (low carb)
Fried scallops on potato rosti with cress salad
Curried leek and scallop savoury charlotte
Mussels steamed in white wine on a bed of linguine
Oysters
Moules marinieres (mussels in white wine, France)
Mussels with white wine cream sauce
Muscles in white wine sauce
Mussels and vegetables in sherry vinaigrette (Spain)
パスタ
Scallops with shiitake mushrooms and spinach
Scallops with salsa; langostinos; cuttlefish salad
A Plate of Steaming Mussels
Oysters with leeks on sea salt
Scallops with leek, fennel and white wine in parchment paper
Leek braised in white wine
Scallops on a bed of celery puree with spinach
Tomato and orange soup with scallops
A sweet and sour bean medley with carrots, onions and wine vinegar
Soup vegetables (carrots, leeks and onions)
Scallops cocktails
Scallops on steamed potatoes
Fried scallops with celery
Scallops soup with carrots, sea buckthorn and lemon balm
Fried scallops with pink oyster mushrooms and herbs
Ribbon pasta with seafood, carrots and saffron sauce
Pan-fried scallops with with green asparagus and balsamic sauce
Ingredients for scallops with sauteed cabbage and vanilla oil
Pan-fried scallops with ginger and stewed leeks
Jerusalem artichoke soup with scallops
Colourful salad with scallops
Fried scallop with pickled carrot ribbons
Fish and mussels with leek and tomatoes in parchment paper
Abalone on a bed of stewed leeks and chervil butter
Sole tempura and scallops with spring onions
Scallops wrapped in bacon with spinach
Fried scallops with asparagus and chive puree
Spaghetti with clams & tomato slices on plate
Riesling white wine with oysters
Three Whole Carrots with a Leek
Fried scallops with deep fried herbs and beer
Leek Risotto
Soft cheese (Keiems Bloempje) on leeks and port wine sauce
Roasted scallops with variations on savoy cabbage
Steamed salmon with carrots and leek
Mussels in a saffron sauce for Christmas
Chopped Leeks and Carrots; Raw
Tripes and scallops in Muscadet broth
ホタテの刺身
Lobster with carrots, beurre blanc and cru de cacao
Scallops and foie gras on a bed of stewed leeks
Tofu with scallops and cucumber
Glass of white wine with oysters stacked and open, lemon and parsley garnish
Scallops with finely cut truffles
Scallops in a parsley root broth with black nuts
Leek parcels with prawns for Christmas
Mussels, leeks, sauce and herbs in bowl with lemon slice
Cooking the vegetables for the court-bouillon
Penne with Shrimp and Scallops in Cachsca Sauce (Brazilian Fermented Sugar Cane Liquor)
Fried rice noodles with carrots and leeks
Savoy, parsley roots, carrots, leeks and beetroot
Rabbit leg with carrots and leeks
Mirepoix (carrots, celery, leeks, parsley, onions)
Bacon Wrapped Scallops on a Platter; Glass of White Wine
Scallop and leeks cooked in their shell and sealed with pastry
Scallops on pepper and onion salad
Winter vegetables (savoy, potatoes, red cabbage, carrots, leeks, celeriac)
Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock
Maine Diver Scallops with Parmesan Grits, Sweet Corn Succotash, Pickled Okra, Tabasco Butter
Scallops in wine sauce with fried pleurotus mushrooms
fried scallops with caviar
Scallops, spinach and toasted bread on a chopping board
Sweet-and-sour prawns with carrots and spring onions (Asia)
Creamy fennel soup being made
Turbot and scallops on a mushroom sauce
One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew
Pan-fried scallops with asparagus and chanterelles and champagne sauce
Scallops with beetroot gnocchi
Scallops with spinach and mashed sweet potatoes
Wok dish with white cabbage, carrots, leek, egg and rice noodles
Fried trout with herbs, with kohlrabi & carrots, white wine
Scallops with leeks
Rabbit cooked in cider with celery
Bass fillets with keta caviar, leeks and a white wine cream sauce
Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein
Steamed mussels
Mussels in white wine
Mussels steamed in white wine served with white bread
Clams in a herb sauce with white bread and wine
Clams with herbs and white wine
Mussel stew (Mussels & julienne vegetables cooked in wine)
Oysters with two glasses of champagne
Spaghetti alle vongole (spaghetti with clams, Italy)
Pizza con le cozze (pizza with mussels, Italy)
Mussels, Rhineland style, with vegetable confetti & wine
Mussels and clams in wine stock
Mussels, a glass of white wine in front
Cozze al vino bianco (mussels in white wine, Italy)
Stuffed mussels with macaroni
Mussels in white wine stock
Belgium Mussels in White Wine in a Bowl; Fork
Cozze al vino bianco (Mussels in white wine, Italy)
Mejillones a la marinera (mussels in wine stock, Spain)
Mussels with cooking liquid
Spaghetti with mussels, white wine
Mussels in a herb broth
Mussels in wine broth
Lukewarm scallops with beetroot and truffles
ブイヤベースの生クリーム仕立て
Coalfish with lentils, spinach and vegetables
Fried scallops (close-up)
Salmon trout with sage, carrots and potatoes
Rocket salad with scallops
Cooked scallops
Asparagus fried scallops
How to prepare pan-fried scallops
Scallops with steam-cooked leeks
Prime boiled beef with vegetables and horseradish sauce
Basket of carrots and leeks
Five oysters with spinach and Prosecco cream sauce
Oven-baked scallops
Scallops benedict (scallops on mashed potatoes with chorizo)
Fried scallops on leek risotto
Fried scallops with mashed potato
Scallops and potatoes en papillote
Ribbon pasta with scallops and wild mushrooms
Fried scallops with cauliflower
Salmon sashimi and scallops
蟹入りブイヤベース
ホタテのベーコン巻き
Chestnut soup with sea scallop
Vegetable salad with fried scallops
Luxembourg style mussels
Fried scallops on wheat noodles with green curry paste, garlic butter and spring onions (Japan)
Macadamia Pasta with Scallops and Baby Carrots
Pasta with Macadamia Nuts, Scallops and Carrots
Vegetable soup with leeks and carrots
Risotto with leeks, carrots and mangetouts
Vegetable dish (cabbage, leeks, celery and carrots)
Scallop with calf's head, Pinot Noir nage
Scallop au gratin on spinach (Brittany)
Truffle and syrupy wine
hu?tre sur table + champagne
Rhineland style mussel stew (with carrots, onions, bay leaves)
Lamb stew
Fried scallops with salsa verde and cauliflower
Scallops with salad
帆立ときのこの牡蠣醤油焼き
Mussels steamed in white wine with bacon, onions and dill
A salmon fillet with leeks, carrots and potatoes
Scallops with asparagus
Scallops and Shrimp with Rocket Salad; Glass of Water and Wine
Scallops in Madeira sauce with rocket
Spaghetti with mussels and clams on a white plate
Scallops and leeks in aspic with fish roe
Serbian bean soup with bacon, leeks and carrots