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Goose leg with red cabbage, dumplings and gravy

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Do slick with dumplings, red cabbage and apple

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose with potato dumplings

Roast goose with potato dumplings for Christmas

A goose leg with sauerkraut and a potato dumpling

Gratin goose with red cabbage and pears (Christmas)

Roast goose with dumplings

Duck leg with red cabbage and bread dumplings

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Half a duck with red cabbage, dumplings and celery salad

A whole duck with dried fruit and red cabbage

Duck legs with brandy and potatoes

Leg of goose in beer broth

Goose legs with pumpkin risotto

Duck with potato dumplings and red cabbage

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Roast goose legs with pumpkin

Duck leg with red cabbage and a mushroom risotto (seen from above)

Goose leg with a baked apple, red cabbage and a potato dumpling

Stuffed chicken drumsticks with potato gratin and red cabbage

Roast goose breast with gravy and vegetables

Roast goose with red cabbage and potato dumplings

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Duck curry with red cabbage and a potato souffle

Duck leg confit with a wine sauce

Cream of red cabbage with goose meat and potato dumplings

Duck with dumpling and red cabbage

Duck breast with roasted bread dumplings and red cabbage

Leg of turkey with vegetables and yeast dumplings

Duck breast with napkin dumplings and morel mushroom sauce

Duck breast with napkin dumplings and morel mushroom sauce being made

Potato and savoy cabbage hash with duck breast

A chicken leg with red cabbage

Roast chicken leg with red cabbage

Sweet and sour goose legs with apple red cabbage and salted potatoes

Duck leg with mashed potato and watercress

Roast goose being carved

How to prepare goose leg

Duck breast with dried apricots and mashed potatoes

Stuffed leg of lamb with a slice of foie gras

Potato dumplings as a side dish served with roast goose

Crispy cajun chicken with corn and slaw potatoes

Breaded duck leg

Caramelised foie gras

Chicken legs with a Caribbean sauce

Roast goose for Christmas dinner

Duck breast with thyme jus and fried potatoes

Roast goose legs with red cabbage and herbs

Medium duck breast with red wine sauce and potato fritters

Duck breast on pineapple red cabbage with mashed potatoes

Roast chicken breast with carrots, roast potatoes and red wine gravy

Fried chicken with cabbage salad

A slice of goose liver terrine with spices and brioche

Goose leg with red cabbage and pumpkin

Goose leg with red cabbage and pears

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose with Thuringian dumplings and red cabbage

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose leg with potato dumplings and red cabbage

Roast goose legs with red cabbage and herbs

A Table Setting with a Plate of Goose Leg; Dumplings

Duck breast on pineapple red cabbage with mashed potatoes being made

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Leg of duck with fruits

Leg of duck with orange and thyme (seen from above)

Lemon duck legs with braised quinces

A cured duck leg with beans and tomatoes

Duck confit with lentils

A duck leg on a bed of radicchio

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Roast duck with an orange and ginger sauce with mashed potatoes

Crispy fried chicken

Crispy chicken drumsticks

Chicken balls with potato fritatta and garlic sauce

Slices of liver pate

Slices of liver pate

Crispy grilled duck leg

Duck with oranges

Crispy duck leg on a bed of salad

Crispy duck leg on a bed of salad

A chicken leg with potatoes and mushrooms

Roast chicken bits with asparagus, cherry tomatoes and potatoes

Chicken kebabs with potatoes and cherry tomatoes

Roasted chicken drumsticks with vegetables in an oven dish (top view)

Different pieces of raw duck

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Confit leg of duck with sauteed potatoes

Festive goose leg with potato dumplings and baked apples

Pot au feu with duck and savoy cabbage (France)

A turkey leg with mango chutney

Roast goose with potato orzo pasta and red cabbage

Crisp fried duck drumsticks

Paprika chicken with dumplings

Roast turkey leg with chilli peppers and lemon sauce

Roasted wild goose with red cabbage and dumplings

Chicken and mushroom casserole with thyme

Chicken with quince and cider

Duck breast with herb potatoes

Duck breast with potato wedges and couscous (Morocco)

A duck breast fillet in red wine and orange sauce

Chicken and mushroom stew with potatoes and leek

A chicken leg with a cornflakes crust and oven-roasted potatoes

Roasted chicken and potatoes

Goose liver terrine with pink pepper

Smoked goose breast on a meat hook

Duck breast with red cabbage ravioli

Smoked duck breast on a red cabbage salad with apple cream

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Goose with vegetables

Leg of goose with a sesame crust with sauerkraut glass noodles

Leg of goose with potato dumpling and red cabbage

Medium rare roast duck breast with red wine gravy

Sweet duck with figs

Grilled chicken with spices,potato and onion salad

Duck leg with artichokes and diced bacon

Duck breast with sour cherry sauce and bok choy

Foie gras tartare with corn

Duck foie gras with dried fig puree

Oven-roasted duck breast with rosemary potatoes

Lamb shank, slices carved with roast potatoes and gravy

Smoked goose breast with elderberry jelly (Christmas)

Rolls of the goose breast with chanterelles for Christmas

Goose breast with spiced cashew nuts for Christmas

Duck breast on a bed of red cabbage with oranges

Portobello duck burger with red cabbage salad

Chicken legs with potatoes, garlic and salsa verde

Chicken legs with vegetables on a baking sheet

Chicken & tofu polpetti meatballs in tomato sauce

Duck breast with poppyseed dumplings

Clear Beetroot soup with goose breast and dumplings for Christmas

Chicken legs with a warm bok choy salad

Grilled chicken legs with a broccoli and mushroom salad and gorgonzola

Plate of fried goose breast, red cabbage and potato dumplings

Goose liver with plum chutney and star fruit

Parmentier with goose meat and mashed potatoes

Chicken drumsticks with Mexican salsa and crisps

Potato bake with goose meat in tomato sauce

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Fried duck breast with dried fruit polenta and mandarin sauce

Turkey fricasse with foie gras

Caramelized chicken with pineapple

Raw duck's legs

Duck's leg confit and rocket salad

Duck breast with orange fillets on a bed of red cabbage (close-up)

Chicken breast with an olive crust on tomato sauce

Peking Duck with Steamed Bao Hoisin Sauce and Egg Fried Rice

Duck breast fillet with kumquats and potato gratin

Duck breast fillet with kumquat and potato gratin being made

Turkey meatballs with olives in tomato sauce with courgette and pasta

Easy pasta with chicken and chorizo meatballs

Maryland chicken with soy sauce

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Slow-cooker spice-rubbed turkey breast with crunchy potatoes

Slow-cooker spice rubbed turkey breast with crunchy potatoes

Hahnchenkeule mit Champignon-Brot-Fullung

Chicken Drumsticks

Chicken Drumsticks

Roast leg of turkey with vegetables

Chicken leg on a rice salad

Turkey thigh stuffed with mushrooms

Grilled chicken thighs on a serving platter with a pair of tongs

Quail's legs wrapped in bacon

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Baked turkey leg with pears and cranberries

Glazed leg of pheasant with polenta and vegetables

Chicken on a bed of couscous (North Africa)

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Duck breast slices with cauliflower puree

Fashion food: duck meat with oriental spices and mandarins

Christmas duck with red cabbage and poultry spice

Chicken curry with carrots and potatoes

Coq Au Vin with potatoes and carrots

Creamy chicken and vegetable curry with potatoes

Goose leg with potato dumplings and savoy (Martinmas goose)

Cream of duck soup with chocolate

Vietnamese chicken curry

Smoked goose breast with a sauerkraut salad and beetroot

Foie gras and truffle quenelles

Roast goose, dumplings, red cabbage and gravy

Chicken meatballs with mixed mushroom sauce and polenta

Sub sandwich with wasabi rooster balls

Easter roast lamb with artichokes and potatoes on a platter

Crispy american style chicken with chips and coleslaw

Duck with sour cherry port wine sauce and bok choy

Foie gras and slices of bread

Roast goose legs with mashed potato and herbs

Roast leg of goose with apple, chestnut and red cabbage

Roast goose with potato dumpling, red cabbage & sauerkraut

Saltimbocca with duck breast and sage

Duck pot au feu served with red wine and bread