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Oxtail ragout on mashed potatoes and parsnips with carrots

Oxtail and onion stew with carrots and mashed potatoes

Beef ragout with porcini mushrooms and shallots

Kohlrabi medley with veal meatballs and mashed potatoes

Mashed parsley potatoes with a meat sauce and lingonberry jam

Oxtail with mashed potatoes being made

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Filet migon with mashed sweet potatoes and orange sauce

Pork roulade with mushroom sauce

Mashed potatoes with lentils and veal chop

Eggplant ragout with red wine, green pepper, and mashed potatoes

Provencal spinach bite with garlic sauce

Spanish oxtail ragout with potatoes

Veal escalope with potato salad

Two sausages with mashed potatoes and beer gravy on a wooden table

Baby carrots with creamy polenta

Coda alla vaccinara (Oxtail ragout, Italy)

Braised oxtail with tomatoes, garlic and rosemary

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Roast venison with mashed potatoes, mushrooms, and dark sauce

Veal heart roulade with potatoes

Beef ragout with carrots and mashed potato

Spicy chicken fricassee

Veal ossobuco with mashed potatoes and vegetables

Veal liver with onions and mashed potatoes (seen from above)

Beef ragout with carrots, mushrooms and mashed potato

Blanquette de veau (veal ragout in white sauce & rice, France)

Ox tail ragout with parsley dumplings

Beef steak with a herb potato salad, gherkins and tomatoes

Oriental beef ragout with vegetables and rice

A plate of beef and vegetable stew topped with mashed potato

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Veal ragout with lemon, tomatoes and green beans

Minced beef with avocado, carrots, potatoes, tomatoes and parsley

Meatballs

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Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Tibetan Beef and Potato Stew

Bowl of Tibetan Beef and Potato Stew

Pilau with coriander and peppermint

Italian bangers and mash

Thai veal curry with scented rice

Pork knuckle with fruit sauce and mashed potatoes

Ox-tail ragout with mashed potato

Veal meatballs in a green pesto sauce with noodles

Leg of lamb with potatoes and carrots

Beef and kidney stew with mashed potatoes and mange tout

Fried rice with curry and apple served with a chicken leg

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Gnocchi with an oxtail ragout and pine nuts

Veal ragout with carrots and bay leaves

Pleven-style beef

Pork belly and mashed potato roll with a cabbage leaf wrap on a stick of lemongrass served with pumpkin, asparagus, spinach and sweet potatoes

Potato goulash with carrots and a side of rice

Fried potatoes with sausages and Brussels sprouts

Veal ragout with carrots, spring onions and parsley

Braised oxtail with scroll scone dumplings and herbed green salsa

Oxtail stew with winter squash and mantanghong radish

Spicy kedgeree

Beef soup with pasta and vegetables

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Oxtail with mashed potatoes

Fegato alla veneziana (Venetian-style calf's liver)

Pot au feu

Bollito misto con salsa verde (boiled meat with green sauce)

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Beef fillet with rice groats & oxtail with candy sugar

Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast

Beef stew served in a loaf of bread

Osso bucco with mashed potato

Tafelspitz-Suppe

Beef fillet in rosti crust on oxtail ragout with root vegetables

Homemade meat stock and ingredients

A jar of homemade meat stock with ingredients

Flambeed beef-braised meat

Indian kidney curry with chopped onions and coriander on a bed of rice

Beef stew with mashed potatoes and green beans

Nuremberg pork fillets with marjoram and apple wedges

Fegato alla vicentina (liver with onions and white wine from Italy)

Oven-roasted potatoes with leek, ham, cream and horseradish

Pork with rice, pineapple, carrots, peppers and courgettes

Pork with rice, pineapple, carrots, peppers and courgettes

Boeuf Provencal (beef goulash with red wine, France)

Beef stew with pepper served with mashed potatoes

Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe

Mussels with carrots and dill

Preparing beef meat and potatoes in stew

Pork roulade with spinach and mashed carrots

Potato soup with carrots and beef

Oxtail ragout with spiral pasta

Potato soup with bacon

Ossobuco with gremolata and mashed potatoes

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Stifado (Greek beef stew)

Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

Braised oxtail with onions

Spanish oxtail ragout

Grilled beef ribs with toast and carrots

Beef in a lime sauce

Lamb ragout with mushrooms and vegetables on summery table outdoors

Roasted veal chop with roast potatoes served with a watermelon and avocado salad with coriander

Pork cheeks ragout with carrots and bay leaves

Boiled veal tongue with quark and potatoes

Veal liver with mashed potatoes and onions

Calf's sweetbreads with carrot puree and turmeric

Slow-cooker brisket with paprika & mashed potatoes

Beef stroganoff with noodles

Braised oxtails with apricots and tomatoes

チョコっと隠し味　ハッシュドビーフ

Baked meatballs with buckwheat and vegetables

Adding the yoghurt and the saffron

Pork and sticky rice balls

Tuna fish fillet with veal tatar on a potato and courgette gratin

Oxtail soup with roasted onions

Corned beef with mashed potatoes and a herb sauce

A beef meatball on a bed of mashed potatoes

Coda alla vaccinara (Oxtail ragout, Italy)

Veal liver on a bed of braised onions

Small casserole dish of bull's tail with carrots and peas

Piece of cod coated with herbs

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Bolognese and double mash cottage pie

Beef with dill potatoes and a tomato salad

Hungarian turkey porkolt

Beef medallions in red wine butter with mashed potatoes and celery

Sausages with fried onions on masala mashed potatoes and herb

Slow cooked short ribs with carrots and mashed potatoes

Lamb curry with spicy rice and salads

Boiled beef brisket with rapini and fried potatoes

Salsiccia with porcini mushrooms and risotto with white truffle butter

Pork stew with vegetables and tender wheat in a light blue enamel pot

Chicken, bacon and thyme hotpot

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Homemade meat stock and ingredients on a rustic wooden surface

Veal tongue with Romanesco florets, dill and tomatoes

Kidney tartare with herbs

Oxtail stew

Gratin with a minced meat sauce and mashed potatoes

Oxtail and beef cheek

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Oxtail with potato dumplings (Christmas)

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Potato salad with hot dog sausages

Veal sweetbread with butter and sage

Oven-baked potatoes with leek, ham, cream and horseradish

Oven-baked potatoes with leek, ham, cream and horseradish

Thyme chicken with mashed potatoes

A slow cooked beef joint with red wine and mushroom sauce, mashed potatoes and peas

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Table laid for a goulash party

Tongue sushi

Beef and potato curry

Spicy veal ragout

Roast pork filled with apples and shallots

Beef goulash with vegetables

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Beef stir-fry

Creamed potato soup with parsley

Buckwheat, vegetables, sesame seed tofu and cress in bowls on a wooden table with a linen cloth and vintage spoons

Leek, pea and coriander pilaf

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

Parma risotto

Green kale and potato curry with lamb sausages

Sticky pork san choy bow

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Carrots and peas with mashed potato in oval dish

Green risotto with mushrooms, thyme and grated cheese

Pasta with beef ragout

Meat and six vegetable dinner bowl

Courgettes filled with chilli con carne and sour cream

Saucisson with mashed potatoes and red wine shallots

Indian lamb ragout with cashew nuts

Risotto verde (stinging nettle and spinach risotto, Italy)

Polenta cubes with chicken meatballs

Beef ragout with vegetables and mashed potatoes

Fish and chips (sea bream)

Calf's liver with red wine shallots and mashed potato

Berlin style liver with onions, apple slices and mashed potato

Calf's liver with apple, onion and mashed potato

Fried veal liver with apples, onions and mashed potatoes

Bollito misto con salsa verde (boiled meat with green sauce)

A buffet of meat, pasta, rice and vegetables dishes

Fried veal liver with apples, onions and balsamic vinegar

Beef ragout with potatoes (close-up)

Liver with herbs de Provence

Calf's liver with corn salad and rosti

Cumberland sausage with spring onion mashed potato and onion gravy

A glass of red wine in front of a plate of beff, tomato salad and dill potatoes

Ossobuco milanese with mashed potato