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Two cacao pods

Crushed cocoa beans and whole cocoa beans

Wild strawberry jelly

Hands holding cocoa beans

Two cacao pods

Chocolate, Cocoa Bean

Squares of chocolate, cocoa powder and cocoa beans in glass dishes

Cocoa beans

Vegetable aspic

Chocolate, Cocoa Bean, Cocoa Powder

Raspberry jelly with lemon balm and prosecco

Cocoa beans with broken pieces

Chocolate, Cocoa Bean, Cocoa Powder

Close-up of variation of chocolates in the cup

Savoury melon jelly

Hot chocolate with nut nougat cream and mini doughnuts

Monkfish and curry aspic bites

A cacao fruit and chocolate flake

White cocoa beans (Mexico)

Cocoa beans

Summer berry jelly

Coffee jelly, chocolate and cereal tuile biscuit

Close-up of chocolates

Close-up of variation of chocolates

Cocoa powder and cocoa beans

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Fondant au chocolat, sliced

Brawn on bread

Cacao fruit, cocoa powder and chocolate

Cocoa Bean, Cocoa Powder

Eggs and peas in aspic for Easter

Two cacao pods

Pieces of chocolate in front of cocoa powder & cacao fruit

Cacao fruit, cocoa bean, cocoa powder and chocolate

Cocoa Bean

Cocoa Bean

Cocoa Bean

Eggs in aspic

Raspberry jelly

Jellied beef pie

Baked apples with redcurrant jelly

Egg in aspic with tarragon and peppercorns

Spoonful of jelly with fresh fruit

Beef carpacio with Muscat jelly

Pink grapefruit and apple marmelade

Cranberry jelly

Piece of aspic

Cherry jelly

Cherry jelly

Oysters in aspic

Oyster and artichoke aspics

Langoustine aspic terrine

Agar-agar jelly with citrus fruit and apples

Green melon jelly

Rhubarb and raspberry jelly

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Apple jelly with mint

Fruit jellies made with vinegar in spoons, to serve with cheese

Cocoa Bean, Cocoa Powder

Partially crushed coffee beans

A pile of cocoa nibs

Cacao plant, hull and beans

Cocoa beans

Rising sun tea jelly with apple and chestnut puree

Chocolate Sauce, Cocoa Bean, Cocoa Powder

Cocoa beans

A cocoa pod and cocoa beans

Kitchen utensils for making raspberry jam

Fish and shellfish in aspic, partly sliced

Jellied vegetables and surimi

Seafood in aspic

Coconut jelly with dark chocolate flakes

Strawberry and blackberry jelly

Raw chocolate with cacao

Bicerin (a chocolate and coffee drink from Turin)

Cocoa beans and a slab of chocolate

Lumumba (cocoa with rum and whipped cream)

Cacao pods

Bars of chocolate, cacao powder and cacao beans on wooden board

Chocolate macaroons with cocoa beans in the background

Bowl of cocoa bean nibs, elevated view

Gourmet food

Overhead view of a chocolate cake decorated with piped buttercream and chocolate malt balls

Overhead view of a triple layer chocolate and vanilla cake decorated with malted chocolate balls

Wine jelly with daisies

Ham brawn with cucumber and peppers

Beetroot cake with cocoa and pink icing

Waffle with elderberry syrup

Pots of tea-flavored jelly

French toast with cherry jam

Fruit jelly

Quince,strawberry and pepper Mille-feuille

Apple and redcurrant jelly

Rose and violet jelly

Quail's eggs, vegetables and ham in aspic for Easter

Cold mullet coated in aspic

Jelly on a spoon and in a jar

Beetroot jelly in small dishes (Molecular gastronomy)

Raspberries, redcurrants, gooseberries & blueberries in jelly

Blueberries and redcurrants in jelly

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Vegetables in aspic with quail's eggs in egg cups

Tri-colored gelatin dessert

Cacao seed pods

Cocoa Bean

Cocoa Bean

Caramel and chocolate filled meringue shell with raspberry sauce

Fondant au chocolat with icing sugar

Orange, kiwi and grape jelly, with vanilla sauce

Cocoa Bean, Cocoa Powder

Greek yoghurt in filo pastry casings with rose-flavored jelly

Gooseberry and blackberry jelly with vanilla whip

Polish Easter buffet with sweet and savoury dishes

Gemusesalat mit Gelee

Terrina di mandaranci (Mandarin jelly with orange sauce)

Cocoa beans on a wooden spoon and on a white surface

Meat & vegetables in aspic with rhubarb & sour cream mousse

Cocoa powder in chocolate shell, cocoa beans

チョコレート

A cacao fruit

Cocoa Bean

Egg and cucumber in aspic

Egg in aspic with ham in a restaurant

Chicken galantine from Bologna, Italy

Meat and vegetables in aspic

Pork in aspic

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Vegetable aspic with herbs

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Carp in jelly, Poland

Vegetables in aspic

Cocoa Bean

A chocolate cupcake with a caramel glaze and peanuts

Cocoa beans, whole and broken

Rabbit and vegetable terrine

Quince fruit pastes

Cappuccino desserts

Cacao fruit, cocoa powder and chocolate

Several cocoa pods (close up)

Russian cigarette

Russian cigarette

Russian cigarette

Russian cigarette

Roast veal with olives in aspic

Strawberry and cocoa pancakes

Fruit jelly terrine with mango puree

Cocoa powder with beans and leaves, close-up

Lemon mousse with cacoa nibs

Cake with chocolate glaze

How to make raspberry jelly with lemon balm and prosecco

Banana cocoa souffle

Cacao pods

Cacao pods

Blackberry jelly

spoon of cherry jelly

Bowls of apple jelly

Beef and onion aspic

Diced aspic

Melon jelly with fresh oregano

Sweet potato jelly pudding and milk jam jelly pudding

Portion of plum,almond and cherry tart with hibiscus syrup

Strawberry and raspberry jelly

quince jam

Rolled sponge cake with redcurrant jelly filling

How to make kefir jelly with nectarines and raspberry coulis

Carp in aspic with green beans and courgettes (Christmas)

Scallop Tempuras

Aspic mould with boiled eggs and peas

Hot chocolate in a glass with cream and chocolate shavings

Organic Chocolate Manufacturing. A chocolatier with a tray of cocoa beans, the seed of Theobroma cacao.

Roast veal with olives in aspic

Oyster with mushroom aspic

Scallops and leeks in aspic with fish roe

Peaches in jelly with rosemary

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Peach cake squares

Rabbit terrine with aspic

White & green asparagus jelly with ham on a plate

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Belly pork with onions in aspic

Layered figs and mascarpone with Port jelly

Grapes in five spice red wine jelly

Pink grapefruit cream dessert

Gelled fish consommee with saffron aspic and red mullet

A dessert platter with chocolate truffles, raspberries and mango sauce

Ingredients for a winter drink (red wine, cocoa and chocolate)

Cocoa fruit, cocoa beans and chocolate

Cocoa butter, icing sugar and vanilla pods

Tangerine jelly

Citrus fruit terrine

A strawberry jelly on rhubarb pulp

Mango jelly with Campari

Cola jelly with glazed bananas

Lychee Jelly in Ring Mold