写真素材の検索結果

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Leg of goose in beer broth

A goose leg with spicy cabbage served with red wine

A goose leg with sauerkraut and a potato dumpling

A beer-glazed goose leg on a bed of pointed cabbage

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose being carved

Do slick with dumplings, red cabbage and apple

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose with potato dumplings for Christmas

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Goose leg with red cabbage and pumpkin

Roast goose leg with iceberg lettuce and tomato

Roast goose breast with gravy and vegetables

Roast goose with red cabbage and potato dumplings

Roast goose with dumplings

Goose leg with red cabbage, dumplings and gravy

Gratin goose with red cabbage and pears (Christmas)

Stuffed leg of lamb with a slice of foie gras

Duck leg with red cabbage and bread dumplings

Lemon duck legs with braised quinces

Goose liver terrine with spices

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Goose liver terrine with spiced salt in terrine dish with a spoon

Roast goose with potato dumplings

Smoked goose breast on a meat hook

Goose liver terrine with pink pepper

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Pan-fried foie gras with pears and dried fruit

Crunchy Foie gras and chanterelle Pannequets

Foie gras with stewed raisins

Turkey fricasse with foie gras

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose breast with spiced cashew nuts for Christmas

Rolls of the goose breast with chanterelles for Christmas

How to prepare goose leg

Stuffed chicken breast with pumpkin

A cured duck leg with beans and tomatoes

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose legs with herbs

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose legs with mashed potato and herbs

Roast goose leg with potato dumplings and red cabbage

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Baked goose breast with plums and apples

Young pigeon salad with cep mushrooms and foie gras

Roasted chicken breast with pumpkin, apple and onion

Fried foie gras with baby spinach, sweetcorn and foam

Roast goose with braised radicchio and pumpkin

Roast goose with potato orzo pasta and red cabbage

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Turkey with dumplings and pumpkin

Coq au vin with pumpkin

Pumpkin curry with chicken and rice (Thailand)

A whole roast goose on a wooden table

Roast duck with an orange and ginger sauce with mashed potatoes

Roast goose with red cabbage and chestnuts on a rustic table

Goose cassoulet with baguette

Goose leg with potato dumplings and savoy (Martinmas goose)

Pomeranian goose legs with prunes

Roast goose with pumpkin wedges and puree

Goose leg with red cabbage and pears

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Duck breast with Hamburg parsely

Fried goose leg with rosemary in frying pan

Martinmas goose with red cabbage & dumpling; glass of red wine

A Table Setting with a Plate of Goose Leg; Dumplings

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose with vegetables

Covering the goose foie gras with the melted grease before putting in the refrigerator

Goose breast with semolina dumpling & pumpkin & cabbage salad

Pumpkin soup with turkey meatballs and pearl barley

A slice of goose liver terrine with spices and brioche

Roast capon with pan-fried foie gras

Chicken with pumpkin and rosemary

A woman holding a plate of fried goose breast

Quinoa salad with roast goose tomatoes and onion

Roasted Goose with Apples and Pears

Stuffed goose with mushrooms, sage and blackcurrants

A chicken leg with potatoes and mushrooms

Smoked goose breast with elderberry jelly (Christmas)

Leg of guinea-fowl

Different pieces of raw duck

Turkey pumpkin ragout under the potato dome

Sliced duck breast on rice noodles with a vegetable garnish

Slice of foie gras

Round slice of foie gras on a fig

Foie gras on toast

Half-cooked foie gras with lentils

Raw foie gras in a cloth and white wine

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Foie gras and beef terrine

Slice of raw foie gras

Pan-fried foie gras with figs

Game and foie gras pie

Lentils with foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Grape and foie gras appetizers

Foie gras escalope

Sliced foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Person holding a raw foie gras

Spoonful of foie gras

Whole foie gras

Sour griotte cherries and foie gras

Foie gras tartare with corn

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Celery,mushroom and foie gras pie

Slice of foie gras on a cutting board

Pots of Foie gras

Pots of Foie gras

Foie gras on sliced bread

Roast goose leg with accompaniments

Roast goose leg and breast

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Foamy mushroom soup with truffles and diced foie gras

Goose leg with poached apples on chard leaves

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Roast goose with potato dumpling, red cabbage & sauerkraut

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Chicken legs on pumpkin wedges (seen from above)

Chicken leg with a vegetable salad

Sliced bloc of foie gras

Foie gras

Foie gras escalope with peaches and pistachios

Foie gras,duck breast and cheese savoury candies

Pan-fried foie gras with peaches

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Foie gras with grapes and mesclun

Slicing the Foie gras

A mini pizza with chicken, pumpkin and thyme

A chicken and pumpkin yeast strudel

Roasted chicken

Pumpkin, chicken and sage lasagna

Paella with pumpkin and chicken

Chicken with pumpkin

Corn-fed chicken on an autumnal vegetable curry

Roast turkey leg with chilli peppers and lemon sauce

Roast foie gras with pears

Crispy goose liver lasagne with pumpkin puree and a truffle sauce

Cockerel cooked in wine and duck foie gras terrine

Leg of duck with fruits

Duck leg confit with a wine sauce

Leg of duck with orange and thyme (seen from above)

Duck leg with mashed potato and watercress

A duck leg on a bed of radicchio

Duck confit with lentils

Chicken saltimbocca with cherry tomatoes and roast potatoes

Roasted wild goose with red cabbage and dumplings

Slices of liver pate

Slices of liver pate

Roast goose with Thuringian dumplings and red cabbage

Roasted duck with Parma ham

Roasted duck breast with a pumpkin and lentil medley

Duck breast with Greek rice noodles and pumpkin

A whole roast geese and sides

Celeriac salad with roast duck

Baked chicken legs with apricot glaze and pumpkin chutney

Oven-baked pumpkin with chicken legs (low carb)

Roast goose with vegetables on an oven tray

Fried goose liver for Christmas

Slow cooking: turkey leg on a serving platter (seen from above)

Confit of goose

Duck with oranges

Duck legs with brandy and potatoes

Crispy grilled duck leg

Duck leg with red cabbage and a mushroom risotto (seen from above)

Crispy duck leg on a bed of salad

Crispy duck leg on a bed of salad

Goose liver with plum chutney and star fruit

Smoked goose breast with a sauerkraut salad and beetroot

Goose leg with potato dumplings