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Filo pastry rolls filled with fish

Filo pastry triangles filled with feta cheese and broad beans

Filo pastry rolls filled with tuna and capers

Fish parcels

Filled filo pastry triangles

Spring rolls with vegetable filling and coriander

Sweet filo pastry sacks with pistachios and icing sugar served with dessert wine

Salmon in filo pastry with mango chutney and rice (Asia)

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Seafood pie with filo pastry crust

Salmon fillets in filo pastry

Smoked snoek in filo pastry

Salmon trout in filo pastry

Keftedes and spinach rolls

Salmon in filo pastry being made

Frittelle di cozze (baked mussels from Italy)

Filo pastry baskets filled with vegetable chilli

Filo pastry rolls filled with spinach and feta cheese

Spicy tuna fish paste with icing sugar and almonds

Mussel soup with coriander and coarse sea salt

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Filo pastry parcels with salmon and prawn filling and green asparagus

Puff pastry cases filled with salmon, capers and dill

Fried herb fish wrapped in puff pastry

Ricotta tartlets with lemon and rosemary

Pista khaja: filo pastry with pistachio filling (India)

Tuna fish canapes with a crispy poppy seed stick

Focaccia with tomatoes, rosemary and salt

Rotolini di alici (sardine rolls, Italy)

Preparing prawns in filo pastry

Frittata verde alle reginette (Italian herb & pasta omelette)

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Four cheese filo pastry pies

Salmon in filo pastry with pomegranate seeds

Salmon packets

Filo pastry parcels filled with shrimps

Asparagus tartlets with green and white asparagus and wild garlic pesto

Two Cajun Shrimp Cups on a White Background

Fried salmon with courgettes & soft cheese in filo pastry nest

Filo pastry & fish tower with vegetables and Belgian cheese

Stuffed filo pastry parcels on lettuce leaves

Artichoke cream and smoked salmon in filo pastry shells

Filo pastry rolls filled with spicy sheep's cheese

A person holding filo pastries on a glass platter

Halibut in puff pastry with pumpkin pearl barley and green curry foam

Fetta and mint filo triangles

Filo pastry rolls filled with spinach, ricotta and sage

Filled won tons with trout caviare and fried quail's egg

Honey roasted pumpkin, fetta and sage filo tarts

Tagliolini with basil sauce

Puff pastry tart with aubergine, pear, blue cheese and honey

Prawns wrapped in Serrano ham, with white wine

King prawn cocktail with paprika, slice lemon and lettuce salad

Filo pastry tartlets with goat's cheese and a herb salad

Italy, Atrani, plate of gnocchi with tomato sauce

Pear tart with crispy filo pastry

Fish with vegetables in parchment paper

Bowl of pan fried red snapper with herb garnish on a bed of wild risotto

Cod fillet with herbs, chilli and a mustard sauce

Filo pastry bowls with scrambled eggs, smoked eel, peas and chili

Lentil flan with bacon and thyme

Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)

Yufkateig tartlets with chilli-squash salad and pumpkin

Pistachio baklava with rose petals on cake stand with pink napkin

Spicy pastry rolls with coriander

Camembert in filo pastry

Fried sausages and vegetables with a mustard sauce

Roasted chicken in lemon sauce and glass of white wine on garden table

Yufka turnovers

Clams in white wine with coriander, garlic and bread

Chocolate-filled filo pastry rolls

Chicken ragout in filo pastry

Involtini di lattuga romana (Italian cos lettuce rolls)

Gnocchi with crustaceans

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

Filo pastry

Filo pastry baskets

Spicy green-shell mussels with peanut sauce

Herb trout with horseradish yoghurt

Salmon and avocado tart

Corolle de fruit de mer (Seafood in pastry shell)

Lobster salad in brik dough bowls

Filo pastry rolls filled with pork

Filo pastry packets filled with feta cheese and spinach (Greece)

Filo pastry packets filled with feta cheese and spinach (Greece)

Filo pastry pockets with spinach and feta cream being made

Filo pastry bonbons filled with bacon and foie gras

Fried sesame seed prawns with a chilli dip and glasses of champagne

Almond filo pastries under a bell jar

Filo pastries with cheese and vegetable filling

Whiting with crispy coating

Smoked fish pie

Ingredients for pasta dish with prawns, tomatoes and white wine

Ingredients for pasta dish with prawns, tomatoes and white wine

Ingredients for pasta dish with prawns, tomatoes and white wine

Filo pastry with chocolate filling

Filo pastry parcels with sheep's cheese filling & sesame

Whole baked ricotta with roasted pears, sage and filo cigars

A filo pastry spiral filled with lamb

Spaghetti with tomato caper sauce, basil and parmesan with a glass of red wine

Spaghetti Bolognese, empty plate napkin with kissing lips

Spicy goat's cheese and chili tarts

Moroccan pigeon pie

Turkish cooking ingredients: rice, yufka, sultanas, cinnamon

Three pieces of baklava (Turkish pastries with syrup) & tea

Rhubarb & cardamom fool wth fat-free soft cheese & filo crisps

Baked banana in filo pastry with shreds of chilli

Cucumber dip, bread and fried filo pasty sticks (North Africa)

French toast

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Lamb and onion pasties

Pastry rolls filled with mince and mint (Morocco)

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Courgette appetisers

Baklava with Powdered Sugar, Orange, Honey and Cinnamon

Mini tarte tatins with white onions

Mozzarella and pepper bake with filo pastry crust

Filo pastry cake with dates, lavender, marzipan and nuts

Filo pastry roll filled with spinach, ricotta and sage

Fried beef fillet with mushrooms and a crispy crust

Triangular pastries with a nut filling

Baklava and mint tea (N. Africa)

Borek filled with sheep's cheese

A cream cheese tart with tomato and mint

Tartlets with mozzarella and tomatoes

Tagliolini alla granseola (pasta with sea spiders, Italy)

Mussels in white wine with fennel

Langoustines with fennel and potatoes

Pane condito con cotechino (rolls topped with raw sausage meat, Italy)

Olive rolls with tomatoes and anchovies

Puff pastry pockets with sesame and ramsons

Puff pastry rolls filled with cream cheese, honey and thyme

Chicken curry with chickpeas, beans and coriander on a bed of rice

Noodle soup with peas and strips of ham

Fish finger and spinach strudel with champagne sabayon

Tagliatelle with prawns, Parma ham and parsley

Two homemade vegetable spring rolls one torn open sprinkled with chilli flakes and sesame seeds and fresh coriander with sweet chilli sauce and a celebration paper dragon

Spring roll with vegetable filling and sweet chilling dipping sauce

Ceviche with coriander in a glass, with bread chips

Ricotta & tomato soup with chilli peppers and bread

Chicken salad

Shellfish au gratin with salsa and a glass of white wine

Halibut served with Green Salad and White Wine

Seafood soup with coriander bread

Fennel gratin with hazelnuts

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Filo pastry dish with roasted butternut squash, feta and thyme

Spicy prawn soup with amaranth and coriander

Pickled rhubarb, basil foam and radish on scallop slices

Barramundi fillet with salad and chips

King prawns with coriander and lime on a bed of udon noodles

Tuna fish spring rolls

Tagliatelle con le vongole e la bottarga (pasta with clams and fish roe, Italy)

Overhead rock cod veracruzana with rice on white

Spicy kedgeree

Tomato soup with basil

Fish taco with bottle of beer

Fried herring in a spicy beer marinade with red onions

Pie with filo pastry

Filo pastry

A plate of oysters and a glass of white wine

Bowl of gnocchi with tomato sauce, mozzarella balls and basil

Borek (Filo pastry pie, Turkey)

Vegetable tart with feta cheese

Tomato mozzarella salad served in a restaurant

Orange and vanilla cream with crunchy triangular wafers

Filo pastry tartlets

Chinese noodle soup with prawns

Plate of prawn salad with potatoes and micro herbs

Cranberry mince tarts in filo pastry

Minced meat pie with filo pastry

Filo pastry with spinach and cheese filling

Gorgonzola and fennel in filo pastry shells

Springbok carpaccio in filo pastry (South Africa)

Ricotta and figs in filo pastry shells

Baked honey bananas with crisp filo pastry

Tomato filo tartelettes with aubergine

Scrunchy filo beef goulash pies

fried spicy chickpeas

Puff pastrie cigars with a tomato dip

Figs baked in filo pastry

Tiropeta: filo pastry strudel with spinach & cheese filling

Root vegetables and fruit in filo pastry shells

Feta cheese and olive tart made with filo pastry

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Filo pastry with spinach and feta filling

Filo pastry pie with chicken and leek

Hazelnut muffins in filo pastry cases

Mini Filo pastry quiches with asparagus

Silverbeet pies with filo chia topping

A piece of strawberry filo pastry cake

Asparagus and goat cheese filo tart

Turkish lamb ricotta and egg filo pie

Lambs lettuce with goats cheese in filo pastry

Sardine tart

Baked filo pastry with fruit and nuts

Mascarpone flans with prawns and spinach

Potato pancakes with sour cream and smoked salmon

Black tea in a glass and a yufka dough roll (Orient)