写真素材の検索結果

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Baccal・mantecato (stockfish puree, Italy)

Baccala al forno (baked stockfish), Calabria, Italy

Salt cod mousse with olives, pine nuts and toast

Stoccafisso in potacchio (Stockfish in tomato sauce)

Stockfish soup with peppers and potatoes

Salt cod alla messinese with potatoes, tomatoes and olives (Sicily)

Brandade de morue (stockfish puree, Provence, France)

Bolinhos de bacalhau (deep-fried balls of salted cod, Portugal)

Sweet potato and stockfish gratin

Stockfish, Majorcan style, with potatoes and chard

Rotolini di alici (sardine rolls, Italy)

Oven-baked tuna fish with a potato crust

Insalata di baccala (Salt cod salad, Italy)

Unleavened bread with Caribbean ackee salt fish

Stock fish tartlets

Bolinhos de bacalhau (potato and stockfish balls from Portugal) and port

Bacalao with onions and potatoes

Spaghetti with clams and stockfish and potato soup

Stockfish a la Bras (with onions, potatoes & egg)

Stockfish with fried potatoes

Stockfish with potato & dill crust on frothy coconut sauce

Risoni with stockfish and tomatoes

Brandade (Salt cod puree, France)

Stockfish (cod) in tomato and pepper sauce

Frittelle di cozze (baked mussels from Italy)

Different-coloured carrot pasta with edible flowers

Langoustines with fennel and potatoes

Stock fish with potatoes and tomato sauce (Caribbean)

Brandacujun (stockfish and potato puree), Liguria, Italy

Filo pastry rolls filled with fish

Spuma di trota (Italian fish dumplings)

Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)

Fish with vegetables in parchment paper

Plate of fish, asparagus and tomato

Beignets de morue (stockfish balls, France)

Stockfish puree (Brandade de morue) from Provence

Salt cod with apple mousse, raviolis and parsley aioli

Stockfish with olives, celery and capers (Calabria)

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Stockfish bake with onions

Bacalhau (stockfish steaks with peppers & onions, Brazil)

Bacalhau (stockfish steaks with accompaniments, Brazil)

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

Saffron rice with stockfish, tomatoes and spring onions

Stockfish salad with green olives, capers, tomatoes, cucumbers

Deep Fried Fish with Cole Slaw

Bucatini with a pork sauce

Prawns wrapped in Serrano ham, with white wine

King prawn cocktail with paprika, slice lemon and lettuce salad

Pot-roasted cod with potatoes, olives and pine nuts

Salt-cod a l'escabeche

Canapes with brandade de morue

Pane condito con cotechino (rolls topped with raw sausage meat, Italy)

Mini pizzas with green asparagus and cherry tomatoes

Frittata verde alle reginette (Italian herb & pasta omelette)

Mussels in white wine with fennel

Tagliolini alla granseola (pasta with sea spiders, Italy)

Bruschetta al pesto (toast with basil pesto)

Lentil flan with bacon and thyme

Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Risotto porri, pere e taleggio (Italian risotto with leek, pear and cheese)

Fegato alla vicentina (liver with onions and white wine from Italy)

Olive rolls with tomatoes and anchovies

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)

A salad made with green asparagus with

Stockfish in tomato sauce with raisins, pine nuts and capers

Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)

Marengo veal

Polpo al melone con gamberetti (octopus with melon and prawns, Italy)

Cod bake

Aioli

Indian pumpkins and carrot soup with croutons

Celery and carrot salad with radishes and toasted bread

Stockfish cakes (Caribbean)

Stockfish cakes (Caribbean)

Grilled aubergine slices with haddock puree

Grilled aubergine slices with haddock puree

Deep-fried stockfish balls on salad leaves

Making stockfish balls

Courgettes stuffed with stockfish

Deep-fried stockfish in small bowl (Antilles)

Deep-fried stockfish in small bowl (Antilles)

Stockfish salad with chili rings (Antilles)

Stockfish salad with red pepper (Antilles)

Stockfish, Majorcan style

Braised stockfish in creamy tomato and white wine sauce

Stockfish balls in terracotta dish (Brazil)

Bacalao (cod, Spain) on a bean medley

Cod fillet with herbs, chilli and a mustard sauce

Mascarpone flans with prawns and spinach

A large mussel platter featuring lobster and prawns

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Salt-cod with Aioli

Tagliatelle with prawns, Parma ham and parsley

Smoked salmon crostino

Ricotta tartlets with lemon and rosemary

Filo pastry triangles filled with feta cheese and broad beans

Courgette flowers with a vegetarian filling

Noodle soup with peas and strips of ham

タラのトマト煮

Veal tongue with stockfish salad and peas

Minestra verde (green vegetable soup, Italy)

Orecchiette con salsiccia (orecchiette pasta with salsiccia sauce, Italy)

Cod salad

カポナータ

カポナータ

Mini tarte tatins with white onions

Antipasti with stockfish (Italy)

Antipasti with stockfish (Italy)

Tagliolini with basil sauce

Fried sausages and vegetables with a mustard sauce

Seafood soup in a soup terrine with a spoon on a cork tray

A layered starter with croutons and smoked mackerel

Chicken salad with carrots and celery

Tuna fish canapes with a crispy poppy seed stick

Still life of casserole with red wine and bread

ingredients for Aioli

Fennel gratin with hazelnuts

Herb fish soup with grilled bread

Fish soup with grilled bread and aioli

Mussels in white wine and garlic sauce

Mussels in a wine broth with Gorgonzola crostini

シーフードカレー

Crostino topped with bacon, onions, sour cream and cheese

Table setting with plate of fish and mushrooms

チキンサラダのトルティーヤ

チキンサラダのトルティーヤ

チキンサラダのトルティーヤ

Del pequilo peppers stuffed with unsalted cod

Mini tarte tatin with chicory and Gorgonzola

Plate of lamb shank stew with carrots, green beans and mashed potato

Crisp bread topped with smoked salmon and fresh dill

Aioli

Aioli

Soba noodles with scallops and vegetables

Grilled salt-cod with vanilla with green and red pepper coulis

Smoked tuna fish with spring onions and peppers served with crostini with olive cream

Trenette con le vongole (pasta with clams, Italy)

Marinated beef carpaccio with sauce and parsley, close-up

Marinated beef carpaccio with sauce and parsley, elevated view

ズッパディペッシェ

Vegetable cake on a radish salad

Squid in a white wine sauce

Cream of mushroom soup with Parmesan and polenta croutons

Gnocchi with crustaceans

Fried sesame seed prawns with a chilli dip and glasses of champagne

Arroz empedrado de bacalao (stockfish with rice and beans, Spain)

Red peppers stuffed with brandade

Bruschetta and grissini with Parma ham

Scamorza & bacon rolls

Tube pasta with green peas and carrot in plate, close-up

Focaccia with tomatoes, rosemary and salt

Crostino con crema di olive (toast with olive spread, Italy)

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Fried codfisch and vegetables on plate

Fried codfisch and vegetables on plate and bowl of rice

Tacos with guacamole

サーモンのカルパッチョ

Artichokes a la barigoule

Chicken salad

Brandade with milk

Honest fish soup

Hen and white wine stew

stew and white wine

White vegetable ragout

Shrimps in a sweet and spicy glaze with bok choy

Monkfish with Mediterranean vegetables in parchment paper

Cod in saffron sauce in an opened tin

Lamb's lettuce,cod and beetroot salad

Tomatoes stuffed with cod Brandade and olives

Ham mousse with vegetables and toasted bread

シーフードスパゲティ

Toasted baguette with cream cheese, sage, red onions and pumpkin

Smoked salmon with apple and baby spinach

Tomatoes with fried eggs

Veal escalope with orange fillets and almonds

French toast

Crispy bacon and mushroom sauce on a slice of toast

Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)

Stockfish salad with chickpeas and hard-boiled egg

Noodles with stockfish and saffron sauce

Fusilli with meat dumplings and aubergines, and pasta with potatoes and stock fish

Cod cooked in a saucepan with spinach

Bean and carrot pate

Bean soup with sour cream

Carrot soup with coconut milk

ムール貝の白ワイン蒸し

ムール貝の白ワイン蒸し

ムール貝の白ワイン蒸し

Pot-au-feu au gratin

Cod with tomatoes and leeks

Garlic cream soup with croutons on festive laid table

Stockfish with poached egg

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Zander with asparagus with a herb and yoghurt sauce

Pizza with polenta and salt cod