写真素材の検索結果

Fish with Thai-style vegetables

Smoked brook trout on a stick in a cucumber and herb sauce

Monkfish and bread skewered on a sprig of rosemary

Thai Basil Shrimp Stir Fry with Vegetables over Brown Rice

Grilled fish canapes wrapped in bacon

Fish soup with grilled bread and aioli

Grilled fish with mushrooms and tarragon butter

Grilled prawn skewers

Fried zander fillet on a lentil goulash

Open sandwiches

Fried pollack with a herb and nut crust

Trout satay with lemon and herb cream

Zander with a tomato-mozarella topping

Poached fish on a bed of rice with a pepper sauce

Barramundi and bamboo red curry

Tuna steak on a bed of salad with radishes and dill

Various types of sushi on a white plate

Fish on lemongrass skewers on a bed of vegetables (Asia)

Salmon trout roll with vegetables and lovage pesto

Gravlax

Millefeuille with fish, potatoes and black olives

Fish fillet with green vegetable noodles

Salmon fillet skewers with asparagus and sorrel cream

An arrangement of pumpkin and rosemary on crockery

Steamed fish flipped on a kohlrabi carpaccio with lemon foam and roasted apple wedges

Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes

A trio of foam soups with corresponding fish

Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)

Skagen Rolls: Shrimp, Crayfish and Crab Served in Courgette Rolls

Raw fish fillet with tomatoes, garlic, butter and sage flowers

Stuffed sardines with rosemary

Oriental salad with prawns, vegetables and chilli

Sashimi with sesame seeds and basil

Rolled courgette slices with a tuna and caper filling

Salmon filet with roasted lemon slice and chives on a spatula

Cod with rosemary on broccoli puree

Creamy soup with herbs and smoked trout

Chirashi sushi with broiled salmon

Spiedini alla caprese (tomato, mozzarella and basil skewers, Italy)

Prawn burgers with yoghurt and mint

Crispy fried crayfish skewers with lime and grated coconut

Patatas bravas, artichokes, mussels and a cheese cracker

Fish skewers with black and white sesame seeds

Crayfish soup with dill in a bowl

Rice paper sacks with prawns and roasted vegetables

Rosefish in rice paper with a coconut sauce, curry and cashew nuts

King prawns on a potato medley

Salmon with spinach in puff pasty with a herb dip

Salmon tartare on a courgette medley with a herb sauce

Salad of marinated salmon, cucumber, lettuce, coriander and chilli

ホタテとウインナーとエノキ巻き

Gnocchi with tuna sauce and basil

A mussel and vegetable salad

Moules a la mariniere (mussels in white wine, France)

Crab cappuccino with a langoustine skewer

Grilled lemon and dill fish with red quinoa salad

Breaded fish fillets

タコのマリネ

食材　アユの塩焼き

Mini omelettes with anchovies

Noodles with salmon, vegetables and black sesame seeds

Tuna tartare with potatoes and egg

Fish terrine with shrimps

Salmon on spring vegetables

Pan-fried bass with sauce vierge

Mini fish appetisers in batter

Grilled fish skewers wrapped in bacon

Cream of tomato soup with sour cream and basil

Jacobs mussels with caviar and white sauce

Spring Roll, salmon, cucumber, basil

Plaice fillet with parsley sauce and rice

Cod in parchment paper

Scallops grilled on a cedar wood plank with avocado pesto

Tuna stuffed tomatoes with cream sauce

Prawns in tomato sauce with feta cheese and basil

Fish kebabs with sweet chilli and lemongrass sauce

Fresh bulgur salad with flat leaf parsley

Serrano ham, omelette rolls, caviar and prawns wrapped in courgette

Carpaccio of salmon and catfish

Tomato gazpacho with rosewater and a summer roll with a rose dip

Shrimp casserole with dill

Stuffed pork fillet with figs, hazelnuts and pesto

Medium rare beef fillet roulade with a pesto filling and ratatouille

Roast salmon fillet with lemon and dill

Char fillets with sage

Roasted salmon fillet with fresh herbs

Grilled fish fillet on risotto with chicory

Shellfish with chilli, garlic and parsley

Scallop skewers with a pumpkin seed crust on beetroot with horseradish foam

Salmon with colourful vegetables

Surstromming with onions and lemons

Shrimp flan

Asparagus salad with shrimp

Cucumber and salmon roulade stuffed with cream cheese

Insalata di calamari (Italian calamari salad with croutons)

Raw wild salmon with mint, lemon and spices on a piece of white paper

A sushi roll filled with tuna and 'negi' (Japanese spring onions)

A sushi roll filled with tuna and 'negi' (Japanese spring onions)

Asparagus salad with shrimp

Branzini on roasted beetroot with wasabi sauce and celery croutons

Trout fillets with pickled vegetables and beetroot cream

A cod fillet on colourful vegetables

Maccheroni con pomodorini acciughe e basilico (pasta with cherry tomatoes and anchovies, Italy)

Pineapple and Shrimp Skewer on a White Background

Scallops and prawns in lime sauce

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Coconut and cauliflower soup with prawns and herbs

Beef fillet marinated in tamari with beans and churros

Piece of meat with vienna-style horseradish sauce

Coconut ramen with prawns and oriental vegetables

Fish stew with vegetables and chorizo

Gurnard fillet with black tagliatelle and braised fennel

Sprinkling fresh fish with greens

Fish fondue with hake, carp and salmon trout

Thai beef salad; a colourful salad with fried, pink beef fillet strips

Bread with obatzta

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

Bulgur wheat salad with prawns and avocado

Buckwheat tabouli with dukkah lamb

Satay chicken and salad

Thai prawn soup

Bream fillets with tomatoes and herbs (Italy)

Fried plaice with asparagus salad

Raw tuna steak on a white surface

Quick lamb cutlets with salsa verde

Mussels in coconut milk

Artichokes with three sauces

Mushrooms a la grecque

Lamb with green pea hummus and white beans

Steckerlfisch (grilled fish on sticks) with potato & cucumber

Avocado tartlet with basil and lobster

Foamy cress soup with langoustine

Barbecued oysters with lemon on restaurant table

Mussel soup with coriander and coarse sea salt

A bottle of creamy basil salad dressing

Olive al forno (roasted olives, Italy)

Grilled curry chicken skewers on couscous with broccoli on plate studio shot

Fish ball soup with pak choi (Asia)

Fish spring rolls on a fennel medley

Prawn and curry soup with lemon and herbs

Salmorejo (creamy, cold soup, Spain) with a skewer of fish

Tuna steaks served with a bean and tomato salad and rice

Brook trout fillet with potato spaghetti

Fish stew with shrimps and dill

Shrimp salad

Spicy fish salad

Fish skewers with thyme and unleavened bread

A roasted rack of lamb with rosemary

Grilled reef lobster with pasta and asparagus

Char wrapped in vegetables on a fresh chive sauce

Chermoula grilled fish with couscous

Herb rice cakes with smoked salmon

Fish finger and spinach strudel with champagne sabayon

Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)

Smoked fish with celery

A rosemary cappuccino with a rabbit skewer

Permsimmon skewer with mint, basil, green onion

Mascarpone flans with prawns and spinach

Scallops cocktails

Pickled curry salmon with potato pancakes

Silure sheatfish on lentil stew

Sliced Steak on a Cutting Board with Juices

Fish and vegetable kebabs

Caserecce salad with swordfish and grilled pepper

Stuffed anchovies with rosemary

Seafood paella with parsley pesto

Langoustine with tomato sauce and basil

Raw salmon fillet with herbs, garlic and peppercorns

Plaice fillets with courgettes, spinach and grilled bread

Potato and cucumber salad being made

Char stuffed with herbs and lemon on radicchio leaves

Grayling tartar with wasabi bubbles and shiitake mushroom essence

Spicy fish salad

Spicy fish salad

Shrimp fritters

Stockfish salad with chickpeas and hard-boiled egg

Saltimbocca prawns

A large platter of seafood

Fresh tuna steaks

Garnelen-Gemuse-Spiesse auf dem Grill

Shrimp brochettes

Sticky pork skewers with wombok slaw

A fish roll with basil pesto

Mecklenburg fish stew

Branzini on a bed of white bean puree with orange butter

Wholemeal bread with fish mousse

Tuna fish in tomato sauce with olives and capers

Grilled corn on the cob

Surimi salad with dill

Peppered mackerel with mushy basil peas

Festive winter salad with shrimp

Sashimi on strips of radish with seaweed

Green kale soup with carp spring rolls

A savoury mille feuille with trout, apple, beetroot and horseradish

Salmon nigiri sushi, soy sauce and chopsticks

Nigiri sushi with soy sauce and chopsticks

Tuna nigiri sushi with soy sauce

Fish nigiri sushi with soy sauce

Curried prawns with pineapple and rice

Sole fillets with crab butter