Filled filo pastry triangles
Filo pastry triangles filled with feta cheese and broad beans
Filo pastry rolls filled with fish
Asparagus tartlets being made
Sweet filo pastry sacks with pistachios and icing sugar served with dessert wine
Spinach and feta cheese pie
Yufka pastry baskets filled with ricotta and peas
Filo pastry pasties with spinach and ricotta filling
Asparagus filo pastry tart
Filo pastry parcels filled with shrimps
A person holding filo pastries on a glass platter
Filo pastry bites with olives, feta and artichoke (Greece)
Filo pastry rolls filled with spinach and feta cheese
Filo pastry tartlets with goat's cheese and a herb salad
Turkish lamb ricotta and egg filo pie
Asparagus tart with ramsons (wild garlic) quark
Filo pastry rolls filled with spinach, ricotta and sage
Filo pastry tartlets with ham, green peas and mayo salad
Spinach and feta pie with filo pastry
A goat's cheese filo pastry served with salad with herbs and edible flowers
A filo pastry pie with chicken, leek, fennel and peas
Fetta and mint filo triangles
Tiropeta: filo pastry strudel with spinach & cheese filling
Filo pastry with spinach and cheese filling
Asparagus, leek and cheese tart
Filo pastry roll filled with spinach, ricotta and sage
Stuffed puff pastry pockets
Silverbeet pies with filo chia topping
Smoked snoek in filo pastry
Filo pastry parcels with salmon and prawn filling and green asparagus
Bacon, spring onion, Parmesan and egg puff pastry pies
Spinach, fetta and lemon filo scrolls
Filo pastry with moussaka and feta
Baklava (Filo pastry rolls with nut filling)
Bougatsa (filo pastry with sweet creamy filling, Greece)
Baklava (Filo pastry with honey and pistachios, Turkey)
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Spinach and Olive Stuffed Pastries
Kale, dried tomato and goat's cheese pie
Spuma di trota (Italian fish dumplings)
Baklava made from filo pastry, nuts and honey served with coffee
Stuffed filo pastry parcels on lettuce leaves
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
A plate of baklava on a napkin
Rolls with salad, olives and Primosale cheese
Involtini di lattuga romana (Italian cos lettuce rolls)
Puff pastry tartlets with ricotta and broad bean
Minced meat pie with filo pastry
Scrunchy filo beef goulash pies
Chicken filo pie, sliced
Seafood pie with filo pastry crust
Carrot, fetta, dill and chickpea tart
Chicken ragout in filo pastry
Filo pastry dish with roasted butternut squash, feta and thyme
Filo pastry and cheese on baking paper for making burekas
Millefeuille with strawberry mascarpone cream & sauce
Spinach, feta and pine nut tart made with filo pastry
Asparagus and goat cheese filo tart
Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)
Filo pastry with chocolate filling
Asparagus tartlets with green and white asparagus and wild garlic pesto
Sweet filo pastries with dried fruit
Almond filo pastries under a bell jar
Filo pastry tartlets
Feta and bacon tartlets with pistachios
Filo pastries with sweet filling
Banana and chocolate triangles
Salmon and asparagus quiche with rocket
A filo pastry cake with dried strawberries for Christmas
Greek spinach pie (Spanakopita)
Mini Filo pastry quiches with asparagus
Filled pastries
Greek Pie Made with Phyllo Dough
Deep-fried filled yufka pastry sticks
Sweet filo pastry turnover with honey sauce
Fritto alla romana (battered vegetables, Italy)
Filo pastry with spinach and feta filling
Filo pastries with cheese and vegetable filling
A filo pastry parcel filled with black chanterelle mushrooms and pesto
Chocolate-filled filo pastry rolls
Spinach and feta burek
Sauerkraut quiche with Yufka pastry and smoked tofu
Savoury pasties and black olives from the Middle East
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Puff pastry cases filled with salmon, capers and dill
Brek filled with sheep's cheese
Lamb and onion pasties
Small chicken pasties
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Brik pastry with courgette and feta filling
Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
Filo pastry spinach cake with goat's cheese, pine nuts and sultanas (Christmas)
Baklava in aluminium dish with cake slice
Meringue cheesecake with nuts
Baklava (filo pastry with honey and pistachios, Greece)
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Pista khaja: filo pastry with pistachio filling (India)
Apple pie with filo pastry crust, partly sliced
Baked banana in filo pastry with shreds of chilli
Filo pastry rolls filled with tuna and capers
Feta cheese and olive tart made with filo pastry
Spinach pie
Hazelnut muffins in filo pastry cases
Spicy filo pastry tarts for teatime
Puff pastry tart with feta cheese and shallots
Baklava on a wooden board (close-up)
A stack of baklava on parchment paper
Butternut squash pie with feta cheese, sliced
Spicy pastry with chillies and cheese (view from above)
Baniza (puff pastry with sheep's cheese filling, Bulgaria)
Baklava
Pastry rolls filled with sheep's cheese
Chaussons aux Pomme (French apple turnovers)
Pistachio baklava
A lamb pie with a puff pastry lid
Noodle soup with peas and strips of ham
Mini tarte tatin with chicory and Gorgonzola
Making Greek spinach pie
Nut muffins in filo pastry cases (seen from above)
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Tartlets with mozzarella and tomatoes
Artichoke and mushroom tart
Asparagus and goat cheese tart
Tunisian puff pastry nut triangles with chopped pistachios
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Galette des rois and lucky charms
Spinach bundles
Filo pastry spinach turnovers
Frisee lettuce with bacon, egg and two salad dressings
Whole baked ricotta with roasted pears, sage and filo cigars
Asparagus, broad bean and ricotta tart
Conchiglie stuffed with ricotta,broad beans and green asparagus
Spinach and ricotta pastries
Ricotta and figs in filo pastry shells
Filo pastry rolls filled with spicy sheep's cheese
Filo pastry baskets filled with vegetable chilli
Chicken parcels with lettuce and pepper sauce
Fava beans and mushrooms on gnocchi, served with salad, red wine and bread
Pie with filo pastry
Toast with spring vegetables
Puff pastry tartlets with ricotta, broad bean and fried ham
Crispy filo pastry cake with apple slices and icing sugar
Filo pastry bonbons filled with bacon and foie gras
Filo pastry pockets with spinach and feta cream being made
Salmon fillets in filo pastry
Borek (Filo pastry pie, Turkey)
Torta rustica (savoury cake with mushrooms and Scamorza cheese, Italy)
Ricotta tartlets with lemon and rosemary
Almond filo pastries
Camembert in filo pastry
Vegetable quiche made with yufka pastry
Borek cigars filled with sheep's cheese, broccoli and peppers
Filo pastry packets filled with feta cheese and spinach (Greece)
Scamorza & bacon rolls
Fish finger and spinach strudel with champagne sabayon
Asparagus and ham tart
Baked honey bananas with crisp filo pastry
Artichoke and ricotta fritata with broad beans
Filo pastry rice tart
Bananas in filo pastry
Filo pastry parcels with mincemeat filling
A tomato quiche and a piece of savoury tomato pie
Springbok carpaccio in filo pastry (South Africa)
Puff pastry rolls filled with cream cheese and thyme
Puff pastry rolls filled with cream cheese, honey and thyme
Vegetable and ricotta tart
Puff pastry with vanilla cream cheese
Pumpkin, spinach and ricotta pie
Filo pastry parcels with sheep's cheese filling & sesame
Gruyere and smoked ham in filo pastry shells
A spicy, stuffed puff pastry tartlet with egg and bacon
Salmon and avocado tart
Moroccan pigeon pie
Borek filled with minced meat in a restaurant
Hausgemachte Kartoffelpie, angeschnitten
Borek filled with sheep's cheese
Whole homemade potetoes pie on dark background
A Greek filo pastry swirl with salad
King prawn cocktail with paprika, slice lemon and lettuce salad
Black tea in a glass and a yufka dough roll (Orient)
A rustic sandwich with fava beans, spinach and ricotta
Tuna fish canapes with a crispy poppy seed stick
Sfogliatelle con cipolla (Italian puff pastry patties with onion)